Teff. "Teff the new superfood grain - just don't call it the new quinoa", "As Americans embrace Ethiopian cuisine, its farmers grow more teff", "Teff, the Ethiopian superfood that used to be banned", "Teff could be the next quinoa as Ethiopia boosts exports", http://www.fao.org/traditional-crops/teff/en/, "Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (, "Genome and transcriptome sequencing identifies breeding targets in the orphan crop tef (Eragrostis tef)", "Semi-dwarfism and lodging tolerance in tef (Eragrostis tef) is linked to a mutation in the α-Tubulin 1 gene", "Semi-dwarf tef lines for high seed yield and lodging tolerance in Central Ethiopia", "Technology generation to dissemination: lessons learned from the tef improvement project", "Significance and prospects of an orphan crop tef", "Teff patents declared invalid, 'great news' for Ethiopia", "Ethiopia: Teffgate - a Dutchman's Conning of the Ethiopian State", "THE PATENTING OF ETHIOPIA'S TEFF BY A EUROPEAN COMPANY, AND THE COUNTRY'S RECOURSE", https://en.wikipedia.org/w/index.php?title=Teff&oldid=998117276, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 January 2021, at 22:20. Injera is a spongy sourdough pancake. It is cultivated for its edible seeds, also known as teff. Household production and consumption patterns of Teff in Ethiopia. It’s a species of lovegrass, native to Ethiopia, where it’s an important grain and used to make injera or keyta. Teff grows best in moderate altitude levels. In 2016, Ethiopia grew more than 90 percent of the world's teff. [20] As a nutritious fodder, teff is used to feed ruminants in Ethiopia and horses in the United States. Teff was one of the earliest plants domesticated and believed to be of Ethiopian origin. [6] The name teff is thought to originate from the Amharic word teffa, which means “lost”. [19] During meals, it is often eaten with meat or ground pulses. Traditional Crops – Teff. Teff, an ancient grain from Ethiopia and Eritrea, has been growing in popularity across the world in recent years. The coating lowers the seed count per pound but increases the size & ballast of the seed for easier distribution by planters and more accurate seed … Brink, M. (Martin), Belay, G. & Plant Resources of Tropical Africa (Program). Just one cup of turf is enough to sew an entire field, and it survives in both droughts and water bogged land. Yields decrease when annual rainfall falls below 250 mm and when the average temperature during pollination exceeds 22 °C. • Teff provides eight different amino acids acts which (when combined with Teff proteins) is a great combination for muscle building and recovery. & Rahut, D.B. For Your bones • It’s a great source of prebiotic fibre which stimulates the growth of good gut bacteria. Teff seed is very small and as raw, untreated seed averages 1.3 million per pound & is difficult to sow, for this reason, most growers prefer coated seed. & Stomph, T.J. (2010). Teff seeds can stay viable several years if direct contact with humidity and sun is avoided. [17] Lack of mechanization is a barrier to potential increases in teff exports. Ethiopians and Eritreans use teff as injera to serve which is known as the Ethiopian bread. [21] It is a source of animal feed, especially during the dry season, and it is often preferred over straw of other cereals. Ethiopian consumers buy the seed from farmers or traders and ground it into flour to make a pancake-like fermented spongy bread called injera, which can be consumed two or … [7], Teff originated in the Horn of Africa, corresponding to what is today modern day Ethiopia and Eritrea, where it is one of the most important cereals. • Teff is a good source of calcium and manganese which are critical in ensuring that bones solidify properly. Optimal germination temperatures range from 15 to 35 °C; under 10 °C, germination almost does not occur. A nutritional powerhouse, it is packed with vitamins, minerals, fibre, protein and prebiotics (which your gut will love). • Teff is also high in essential minerals - magnesium, calcium and zinc. In: Brink, M.; Belay, G. (eds), PROTA (Plant Resources of Tropical Africa/Ressources végétales de l'Afrique tropicale), Wageningen, Netherlands. In 2014 I noticed that some health food stores around the City of London where I worked had Teff on their shelves. Find out how to buy teff, how to store it, and what you can cook with teff grains or flours. Huge demand meant prices skyrocketed and the Ethiopian … [12][11][10] Because of its very small seeds, a handful is enough to sow a large area. This tiny grass seed is a staple food in Ethiopia and Eritrea. Dev. High-yielding varieties, such as Quencho, were widely adopted by farmers in Ethiopia. [7] In Ethiopia, teff is mostly produced during the main rain season, between July and November. Biol. It was time to tell the story of the ancient journey of Teff and the Ethiopian farmers who toiled for millennia to bring this versatile grain to the world. [16][17] This led the government to partially lift the export ban in 2015. [6][18] Teff grass can be used as a construction material when mixed with mud to plaster the walls of local grain storage facilities. Genetic evidence points to E. pilosa as the most likely wild ancestor. [17] Yet the increasing demand, rising by 7-10% per year, and the subsequent increase in exports is encouraging the country to speed up the modernization of agriculture and is also boosting research. We also provide other hidden data columns in teff export report of Ethiopia including – Ethiopian Importer Name and Ethiopian … Teff is a gluten free seed that has a rich, nutty flavour. Its flour is quickly becoming a popular gluten-free alternative to wheat flour. Size of teff grain as compare to medium grain brown rice:- Culinary use of Teff seed:-Pic source-appreciate. [3] It is cultivated for its edible seeds, also known as teff. It is the most ancient domesticated grain having originated between 4000 BC and 1000 BC. Analysing lodging of the panicle bearing cereal teff (Eragrostis tef). Teff, also known as ‘Eragrostis Tef’ or ‘Williams Lovegrass’ is a tiny seed native to Ethiopia and Eritrea. Teff was first domesticated in Ethiopia more than 3,000 years ago, and today it is the most widely planted crop in the country. [18] It is not only important for human nutrition, but also as fodder for livestock, or as building material. More than 6 million Ethiopian households grow teff, and in 2012, the national production was valued at $1.6 billion. Teff takes its name from the local Ethiopian word tefa for “lost” because the seed is so small that it can't be found when dropped on the ground. It was love at first taste. 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