Chicken is fully cooked and safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit, according to the U.S. Department of Health and Human Services. For more information on cooking foods properly visit FDA . The chicken’s legs are actively worked muscles, and the meat is tougher because of it. Check the chicken breast for an internal temperature of 165 degrees F by putting the end of the meat thermometer into the thickest part of the breast, without coming into contact with the bone. If you’re working with ground chicken or turkey, just like above, they should be cooked to a minimum of 165F. Other reports, however, say to cook chicken until it … ➤ 170°F and Higher for Dark Meat Leg and thigh meat is still safe at 165°F, but it is recommended to cook it to an internal temperature of about 170-175°F (77-79°C). Because of the risk, the FDA Food Code recommends cooking chicken to a minimum internal temperature of 165°F. The rule applies to whole birds as well as individual parts. Step 5 Push the meat thermometer into the middle of the stuffing, if cooking a stuffed chicken. No matter your preferred method of cooking chicken, you'll want to make certain that the chicken temperature hits at least 165 degrees Fahrenheit (74 degrees Celsius). In other words, with whole cuts of meat it is the external temp, not the internal temp, that must exceed 160 degrees Fahrenheit. 350-400ºF is the ideal temperature for preparing these dishes. QUICK TIP: When cooking with ground beef, remove from the stovetop or oven about 5 degrees under your desired internal temperature. The internal temperature for boneless breast is normally 165ºF, while for normal breast it is 170ºF. That will help keep your recipe juicy and tender. Using the proper tool will ensure you reach the proper internal temperature of chicken, pork or any other meat. The United States Department of Agriculture says the internal temperature of all cooked poultry should reach 165 degrees Fahrenheit. Place the thighs fat side down on the baking sheet after the oven is ready. Use a metal skewer to poke holes on the fat side of the chicken thighs. EXPERT TIP: According to the food safety experts the safe internal temperature for cooked chicken is 74 C ( 165 F ) At 74 degrees Celcius / 165 degrees Fahrenheit the illness-causing bugs are killed off and your chicken is safe to eat. ¾ lb chicken in terms of weight is usually baked for 30 minutes. While this will kill off the Salmonella, which can survive temperatures of up to 117°F, it does tend to result in dry and unpleasant chicken. Here are 10 of our favorite recipes with ground meat! The safe internal temperature for cooking poultry — in whole and ground form — is 165°F (75°C) (6). Season with salt and pepper on both sides. 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