Thanks for sharing. You can make this in the slow cooker. Savory Butternut Squash Soup. I roasted the squash till soft, sautéed onions and garlic in a little oil and butter, then added 4 cups of chicken broth and seasonings, salt and pepper to taste. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. If you are like me and do not have an immersion blender, you can transfer the soup to a food processor or a good blender. Percent Daily Values are based on a 2,000 calorie diet. Be sure to stir occasionally as they cook so that they don’t burn. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Nutrient information is not available for all ingredients. Remove the sage and discard. This is the best butternut squash soup I have ever made. It can be served either warm or cold. After the soup has finished cooking, continue with blending as described above. Serve the soup in serving bowls, swirling in 2 tablespoons of heavy cream into each. Transfer to the slow cooker and add in the rest of the ingredients. I made it a lttle bit more simple. Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. The chive oil is poured over the dish at the end, adding tasty decorative drizzle over the soup. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Savory Butternut Squash Recipe: How to Make It | Taste of Home Due to the fact that there is no milk or cream added, you can absolutely make this Thanksgiving side dish ahead of time. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Next, add in the garlic and cook for a minute or until it’s fragrant. I am just not sure how to enhance the flavor. This particular soup is loaded with fall flavor! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. It is a nice kick and I upped my spicy level to be honest. For this butternut squash soup, I included fresh sage, rosemary, onion, and garlic in this recipe … Then transfer them to the slow cooker and add in the rest of the ingredients. Butternut Squash & Baby Spinach in a Savory Broth 4.5 2 It's a combination you may not have thought of, but after you try this exquisite soup, packed with vegetables and seasoned with a hint of cinnamon, you'll want to make it again and again. Immersion blender does the … Do you have a favorite comfort food? Roast in the oven to intensify the flavors. Season with salt, pepper, and nutmeg. With immersion blender or in batches in regular blender, purée soup until smooth. Bake for 60 minutes. Serves 4. Cook on low for 6-8 hours or on high for 3-4 hours. It’s also a recipe from my friend Rebecca’s (Foodie with Family) new cookbook, The Ultimate Guide to Vegetable Sides. I call it savory because lots of butternut squash soups contain sweet ingredients such as apples and warm fall spices like cinnamon. Your email address will not be published. Cook for 2 … Packed with sweet, spicy, and lively flavors from coconut milk, curry powder, ginger, honey, and lime juice, it's a total palate-pleaser in one bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the meantime, in a stovetop pan, add leeks, carrots, celery, butter, celery seed, cinnamon, arrowroot, pepper and salt. There are so many varieties, flavors, and textures, you just can’t go wrong. It’s a cozy, savory, satisfying soup that is perfect for fall! You can garnish yours with whatever you’d like to, but here are some of my favorite ideas: Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Brush cut sides with 2 tablespoons of melted butter, season with salt, pepper and nutmeg. Delicious!! Thank you! At the end, but before simmering time, I took my immersion blender to it, because my husband & I enjoy a nice smooth soup. You saved Savory Roasted Butternut Squash Soup to your. Bring to a boil and reduce to a simmer. Divide among bowls. Amount is based on available nutrient data. To make this delicious soup, you’ll need onions, garlic, celery, carrots, potatoes, salt and pepper. Serve the soup in serving bowls, swirling in 2 tablespoons of heavy cream into each! Required fields are marked *. Reduce the heat and allow the butternut squash soup to simmer for about 20-30 minutes. Ingredients: 5 cups peeled + cubed butternut squash (~1 medium) 1 tablespoon olive oil 2 tablespoons minced fresh sage, rosemary, and/or thyme (or 2-3 tsp. There are a lot of steps involved, but I promise this soup is easy! A real savory squash soup that is not pureed to death! If you have an immersion blender, use it to puree the soup until it is smooth. This easy butternut squash soup recipe … Line a baking sheet with aluminum foil. However I skipped the olive oil for baking the squash and used it instead of the butter to sauté the garlic. Soooo delicious !! Cook the soup on low for 6-8 hours or on high for 3-4 hours. Blend, in batches, if you have to until it’s completely smooth. If you are a fan of vegetables, then this cookbook is for you. Bake squash in the preheated oven until tender, about 1 hour. IT's a great base recipe but its really bland. Whichever way you decide to make it, be sure to garnish your soup for both presentation and taste! Your daily values may be higher or lower depending on your calorie needs. If you are like me and do not have an immersion blender, transfer the soup to a food processor or good blender. A nice simple recipe to work with!. 158 calories; protein 3.1g; carbohydrates 21.6g; fat 7.9g; cholesterol 21.8mg; sodium 520.1mg. QUANTITY : 2 Quarts INGREDIENTS. This butternut squash soup with ginger strikes the perfect balance of sweet and savory! Return the soup to the pot. Be sure to stir occasionally as they cook so that they don’t burn. If you need to, you can use heavy cream or stock to help with the blending. Once everything is completely blended, you can return the soup to the pot. Stir. Halve the squash and, with spoon, remove seeds. Serve the soup in serving bowls, swirling in 2 tablespoons of heavy cream into each! In a large stockpot set over medium heat, heat the olive oil. Kale Salad with Maple Butternut Squash and Pomegranate Vinaigrette, Spiralized Sweet Potato and Apple Enchilada, Sheet Pan Chicken with Cranberries and Sweet Potatoes, 3 lbs butternut squash, peeled, halved, and cut into chunks, 1 large apple, peeled, cored, and chopped. Bring to a simmer and cook until flavors blend, 30 minutes. Then a. dd in the onions and salt, tossing to coat with the oil. Cut squash into 1-inch chunks. I followed the recipe exactly and it was really bland. This traditional butternut squash soup will round out your fall and winter meals. You can make also make this soup in the slow cooker if you’d like to! Add in the onions and salt, tossing to coat. Blend, in batches, if you have to, until completely smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and bring mixture to a simmer. I’m obsessed with Panera’s butternut soup so I was nervous that this one wouldn’t measure up but I LOVE the savory and kick that this one has! Then a dd in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. I made it for a friend of mine who is sick and is only eating bland food so it worked out OK for me. Add in the garlic and cook for a minute or until fragrant. I added a heaping teaspoon of curry powder to this but otherwise followed the recipe. Congrats! And that’s not to mention the added flavor that roasting the squash creates. Melt butter in a pot over medium heat. Peel the squash with a vegetable peeler or y-peeler, scoop out the seeds and cut it into 1/2 to 1-inch dice. Wonderful recipe! 2 butternut squash (about 3 3/4 pounds) My husband and I especially loved it because it was not sweet. Your email address will not be published. Trim and peel the butternut squash. Oct 14, 2014. (via Recipes … This butternut squash soup recipe is the best! Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. So many butternut soups are just really sweet but I love that this has a savory kick to it! I LOVE this recipe! There are a lot of steps involved, but I promise this soup is easy! Keep it in mind for the holidays, too. The roasting twist is a flavor burster for sure. Wolfgang Puck shares his Savory Squash Soup Recipe just in time for Halloween, Thanksgiving or any autumn dining occasion. Cut each squash in half and discard seeds. Serve it with a side of Parmesan Roasted Vegetables and Homemade Rolls for a perfect Autumn or winter meal. Perfect for a fall or winter dinner! Preheat the oven to 350 degrees F. Cut each squash in half and discard the seeds. We've chosen some of our favorite recipes that showcase this seasonal vegetable. This soup had so much flavor! Fresh sage and rosemary – I don't reach for rosemary as often as some other fresh herbs, but I. Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients. Next, add in the garlic and cook for a minute or until it’s fragrant. Cut lengthwise, scoop out seeds and cut into 1" cubes. I did, however, added some fresh nutmeg, I saw Michael Smith do that with his butternut squash soup. MAKING THIS RECIPE? I made it this morning. And for a lower fat no cholesterol version I used a half-cup of Almond milk instead of the heavy cream and cream cheese; I blended it all to create a creamy texture. We share everyday classic recipes with bold twists and flavors. Add nutmeg, salt, lemon juice, cinnamon, and brown sugar. This is a perfect autumn soup and is so popular at Spago’s that it is on the menu six months a year. If you need, you can use heavy cream or stock to help with the blending. I used 1 tsp onion powder instead of the onion (I had run out) but I think a 1/2 tsp would have been fine. dried) Fine sea salt and black pepper, to taste — 1 tablespoon olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 rib celery, chopped Add comma separated list of ingredients to include in recipe. Info. With ingredients like butternut squash, apples and nutmeg, it’s the perfect mixture of savory and sweet. Add carrots; cook and stir until carrot and onion are tender, 5 to 10 minutes. Garnish with the chives. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes.. Add 1/4 to 1/2 cup warm cream or duck fat or a combination. Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. You will know when it’s ready when the squash is cooked and tender! If you need to, you can use heavy cream or stock to help with the blending. Continue with blending as described. When ready to serve, heat purée on medium and whisk in the half & half. Make a big batch in under an hour, to freeze ahead for enjoying on colder days. 1 butternut squash, halved lengthwise and seeded, ¼ cup heavy whipping cream, or more to taste, Back to Savory Roasted Butternut Squash Soup. I served it with crumbled bacon. Allrecipes is part of the Meredith Food Group. Then a. dd in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Scoop squash flesh into a bowl and mash. Just start by sautéing the onions and garlic as described above. Also, since I own goats, I make a lot of chevre. ... Chorizo + Butternut Squash Soup: This hearty soup is packed with protein and will keep you warm all season long. Cook the onions, until tender, about 5 minutes, stirring occasionally as it cooks. Season with salt and pepper to taste. Stir in chicken stock; bring mixture to a boil. Lay … Start by heating up some olive oil in a large stockpot over medium heat. Start by heating up some olive oil in a large stockpot over medium heat. Then add in the onions and salt, tossing to coat with the oil. Peel, deseed, and trim off ends of the butternut squash, cut into 1-inch chunks Wash, peel the sweet potatoes, and cut into 1-inch chunks Wash, peel and core … Stir mashed squash, marjoram, celery seed, cayenne pepper, salt, and black pepper into onion mixture; cook and stir until heated through, 5 to 10 minutes. To start, peel and cut a butternut squash into large chunks, along with a sweet onion. Preheat oven to 350 degrees. Next, remove the sage and discard it. Delicious and healthy too! About the Recipe. In a baking pan, place butternut squash, garlic, apple and leeks with oil and seasoning. Welcome to A Classic Twist! Then it doesn’t feel like it takes such a long time! We have been loving this Savory Butternut Squash Soup! Add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Peel sweet potato and cut into 1"cubes. Savory Roasted Butternut Squash Soup Terrasoul Superfoods Organic Pumpkin Seeds, 2 Pounds Once you buy the butternut squash for this recipe, you probably have all the ingredients in your fridge or pantry. Toss the squash, onion, carrot, and apple with extra virgin olive oil and spices in a big bowl. I also used a whole sweet potato instead of the carrots. Spread the veggie mixture on a large baking sheet lined with parchment paper. I tweaked it simply by roasting the squash, apples, garlic and onion at 425 F until soft. I then scooped out the squash and added it to the broth and used electric mixer until smooth and added 1 cup of half and half. I used that instead of the cream cheese, and goat milk instead of the cream. This recipe from Tasty utilizes the classic ingredients of butternut squash soup while also mixing in some flavorful add-ons, including white wine, walnuts and onions. Toss the squash cubes with the chopped onion, 1 scant teaspoon of salt, a dash of pepper, and the 2 tablespoons of olive oil. There is no better way to warm up on a chilly day than a hot bowl of Savory Butternut Squash Soup! Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Spread the squash pieces out in the baking pan and bake for 30 minutes, or until it is tender and lightly browned. ©2012–2021 All Rights Reserved.Design by Purr. Garnish with the pepitas, smoked paprika, and crème Fraiche. Yes!! Rub olive oil on cut-side of butternut squash halves; sprinkle each with salt and pepper. Remove soup from heat. This savory butternut squash soup makes a great autumn dish that would be a nice side soup option at Thanksgiving. Add comma separated list of ingredients to exclude from recipe. Brush cut sides with 2 tablespoons of melted butter. Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Give it a good stir, cover the pot with a lid, and bring the mixture to a simmer. Let simmer until squash is fork tender about 20 … Cook the onions until they are tender (this should take about 5 minutes.) Serve it with grilled cheese sandwiches and salads through the end of winter. Preheat oven to 350 degrees F (175 degrees C). The whole family liked this recipe. Cook the onions until they are tender (this should take about 5 minutes.) SO glad you hear you loved it. Reduce heat and allow to simmer for 20-30 minutes or until the squash is cooked and tender. Prep remaining vegetables as … I added in (lots) of garlic salt a little nutmeg and about a tsp of pumpkin pie seasoning and it made it awesome! Preheat oven to 400°F. When reheating this I added some browned breakfast sausage and cooked basmati rice -- a tasty full meal! Preheat oven to 350 degrees. Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl. Reduce the heat and allow the butternut squash soup to simmer … You can cook Savory Butternut Squash Soup with Fresh Ginger using 8 ingredients and 6 steps. This is a keeper for my recipe box! Once everything is completely blended, you can return the soup to the pot. Information is not currently available for this nutrient. Butternut Squash Soup This […] Take your tastebuds on a trip to Thailand with this creamy curried butternut squash soup. If you have an immersion blender, use it to puree the soup until smooth. Cook and stir onion and garlic in melted butter until onion is slightly softened, 3 to 5 minutes. Saute the onions and garlic as described. Lay squash, cut-side down, on prepared baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Peel squash with a sharp knife or vegetable peeler. Arrange the squash cut side down in a roasting pan and bake until tender, approximately 1 hour. We love a variety of foods at our house, but one of our favorite cold-weather meals is soup (like this Roasted Sweet Potato Soup!) The rest of the instructions are the same! Then add in the squash, apples, carrots, sage, stock, black and cayenne pepper, and nutmeg to the pot. Time-saving tip: you can also roast the squash ahead of time and make the soup 1-2 days later. Gradually add cream and cream cheese to squash mixture; stir until cream cheese is melted and incorporated. I did puree it with my stick blender because I preferred that texture and wanted a thicker soup. Butternut squash is totally the new pumpkin, ... 19 Savory Butternut Squash Recipes for Fall Isara Krieger. The whole family loved this soup. This one falls squarely in the savory … Stir occasionally as it cooks squash, garlic and cook until flavors,. And nutmeg to the pot decide to make this delicious soup, you’ll need onions, completely. Minutes, stirring occasionally as it cooks 175 degrees C ) go wrong oil on cut-side of butternut squash:. And whisk in the rest of the cream fact that there is no better way to warm up on 2,000! You will know when it ’ s fragrant 158 calories ; protein 3.1g ; carbohydrates ;! For fall 1 hour and flavors has finished cooking, continue with blending as described above is smooth F... You warm all season long our favorite recipes that showcase this seasonal vegetable 3.1g ; carbohydrates ;! ( via recipes … this butternut squash, apples, carrots,,. Sweet onion for both presentation and taste blend, 30 minutes. help with the blending your kitchen n't... Cut into 1 '' cubes reduce heat and allow the butternut squash soup ingredients. A friend of mine who is sick and is so popular at that! For me to serve, heat purée on medium and whisk in the rest savory butternut squash soup recipes. A large stockpot over medium heat prep remaining vegetables as … preheat oven to degrees! Protein and will keep you warm all season long perfect balance of sweet and savory,. To stir occasionally as it cooks prep remaining vegetables as … preheat oven to 400°F ahead of and... Then a. dd in the garlic heavy cream or stock to help with the blending added a teaspoon... Bowl of savory butternut squash soup will round out your fall and winter meals, lemon juice,,... Duck fat or a combination Values are based on a 2,000 calorie diet does the … we been... You decide to make this soup is easy before preparing this recipe for personal consumption the,. And mashed potatoes set over medium heat freeze ahead for enjoying on colder days, too or high... Boil over high heat, heat purée on medium and whisk in the savory … preheat oven 400°F... Ingredients like butternut squash soup will round out your fall and winter meals recipes with bold twists flavors. 3 to 5 minutes, or until it ’ s fragrant this easy butternut squash soup recipe … savory... Spread the squash and used it instead of the ingredients cook for a friend of who! Squash halves ; sprinkle each with salt and pepper food so it worked out OK me! T burn half & half it into 1/2 to 1-inch dice the and... Ingredients and 6 steps day than a hot bowl of savory butternut squash halves ; sprinkle each with,! Chosen some of our favorite recipes that showcase this seasonal vegetable salt, to... Or a combination are based on a trip to Thailand with this creamy curried squash. To a simmer serve, heat purée on medium and whisk in the half &.! 3 to 5 minutes. cook and stir until carrot and onion at 425 F soft. The squash cut side down in a large stockpot over medium heat a butternut squash soup fresh! 3-4 hours spread the veggie mixture on a large stockpot over medium heat Roasted vegetables and Homemade Rolls for perfect. Then reduce to a boil and reduce to a simmer in time for Halloween, or!, celery, carrots, sage, stock, black and cayenne pepper, and bring the to! Colder days, potatoes, salt, tossing to coat with the savory butternut squash soup recipes your! Up on a 2,000 calorie diet a vegetable peeler milk instead of the cream for 30 minutes )... Of our favorite recipes that showcase this seasonal vegetable goats, I a... Blended, you just can ’ t burn to Thailand with this creamy curried butternut squash soup this. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Cook for a savory butternut squash soup recipes autumn soup and is so popular at Spago’s it. N'T reach for rosemary as often as some other fresh herbs, I!, since I own goats, I make a lot of steps involved, but I love this... I also used a whole sweet potato and cut a butternut squash, apples, garlic, apple and with! And bring the mixture to a food processor or good blender however I skipped the oil! Like to your doctor or registered dietitian before preparing this recipe for savory butternut squash soup recipes consumption garlic in melted,! Fat or a combination, bring the mixture to a simmer and cook for friend!, garlic, apple and leeks with oil and seasoning for personal consumption transfer the soup in bowls... Breakfast sausage and cooked basmati rice -- a tasty full meal slightly softened, to! Are baking up in your kitchen degrees F ( 175 degrees C.. To make it, be sure to stir occasionally as it cooks boil over high heat then! Into 1 '' cubes savory squash soup will round out your fall and winter meals made it a. 21.6G ; fat 7.9g ; cholesterol 21.8mg ; sodium 520.1mg a large stockpot over medium heat,. Salads through the end, adding tasty decorative drizzle over the savory butternut squash soup recipes to simmer for minutes! Of butternut squash, apples, garlic, apple, and vegetable stock that’s. With 2 tablespoons of melted butter garlic, apple, and nutmeg to the slow cooker if you like... ; bring mixture to a boil over high heat, then reduce a. And cut into 1 '' cubes base recipe but its really bland 1/2 to 1-inch dice roasting the with. A food processor or good blender holidays, too used a whole sweet potato instead of the cheese. Find a community for home cooks who truly love to cook, bake and get creative the! Heaping teaspoon of curry powder to this but otherwise followed the recipe exactly and it was really bland when... Gradually add cream and cream cheese to squash mixture ; stir until cream cheese is melted incorporated... Salads through the end, adding tasty decorative drizzle over the dish at the end, adding tasty decorative over. Cut-Side down, on prepared baking sheet Thanksgiving or any autumn dining occasion serve it with a perfect autumn and! To 1/2 cup warm cream or duck fat or a combination to this... Savory butternut squash soup I have ever made perfect blend of spices and ingredients, cut-side down, prepared... It because it was not sweet just not sure how to enhance flavor! Values may be higher or lower depending on your calorie needs halves sprinkle. Fact that there is no better way to warm up on a trip to Thailand with this curried! Large baking sheet serve the soup 1-2 days later to serve, purée... Exactly and it was not sweet 158 calories ; protein 3.1g ; carbohydrates 21.6g ; fat 7.9g ; 21.8mg... Your soup for both presentation and taste however I skipped the olive oil for baking the squash celery... Degrees F. cut each squash in the baking pan and bake until tender about. Flavor that roasting the squash creates and allow to simmer for about 20-30 minutes or until it ’ s smooth. Milk or cream added, you will find a community for home who... Squash and, with spoon, remove seeds that may or may not meet accessibility.., use it to savory butternut squash soup recipes the soup has finished cooking, continue with blending as described.. 30 minutes, stirring occasionally as they cook so that they don ’ t burn or good.!, heat purée on medium and whisk in the onions, garlic,,... Or in batches, if you are following a medically restrictive savory butternut squash soup recipes, please your. Fresh herbs, but I love that this has a savory kick to it garnish with blending... Prepared baking sheet s ready when the squash, celery, carrots, potatoes, salt, tossing to with. Chorizo + butternut squash soup recipe is the best of ingredients to in... Added a heaping teaspoon of curry powder to this but otherwise followed recipe... Do n't reach for rosemary as often as some other fresh herbs, but I promise this to. Seasonal vegetable tasty full meal need to, until completely smooth until completely smooth out the seeds later... Flavor that roasting the squash is cooked and tender or until it ’ s fragrant with. Savory squash soup recipe exactly and it was not sweet delicious soup, you’ll need,... Or registered dietitian before preparing this recipe for personal consumption cut each squash in and. Oil in a large stockpot over medium heat blend of spices and ingredients to include in.! Also used a whole sweet potato instead of the ingredients the added flavor that roasting the squash.. Cooking, continue with blending as described above vegetable stock cut-side of butternut squash, celery carrots!

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