Frito Pie made with a frito crust, incredible chili filling and topped with mounds of glorious cheddar cheese. Frito Pie is not really a pie at all — it’s really more of a make-shift casserole than anything else. Heat a large skillet over medium-high heat. Add the garlic, chili powders, cumin, and paprika and cook until fragrant, about a minute. Cover and reduce heat to low. I had the pleasure of reviewing her cookbook. I knew this recipe was the one I wanted to share with my readers. Here is a uniquely Southern dish that instantly reminds us of county fair food and weekend football. I placed the dish in the oven and baked the Frito pie until the cheese was completely melted. Cook ground beef until meat is browned; drain. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in beans, tomato sauce, taco seasoning mix and 1/4 C of cheese. Brown ground chuck with garlic in a pot over medium-high heat. A ladle of chili is poured over the Fritos and the whole shebang is topped … This is a Frito Pie with ground beef, but you can substitute with ground chicken or ground turkey, if you prefer. Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Laguna Burger, 14311 Central Ave. NW, Laguna Pueblo; (505) 552-1022 Set within the 66 Pit Stop at the Laguna Superette, this charming old-style diner serves a massive Frito pie that makes the perfect, if messy, road snack. Sprinkle 1 cup corn chips in bottom of 8x8 baking dish. This Frito pie recipe takes just over thirty minutes from start to finish and serves four people. A delicious ground beef and corn chili mixture is cooked in the Instant Pot and then poured over Frito’s corn chips and topped with shredded cheese. For the chili: Cook the beef and onion in a large saucepan, breaking the beef apart with a spoon, until the beef is cooked through before draining any excess grease. Cook's Tips and Recipe Variations: Serve the Frito Pie with Rice: for a heartier dish, layer cooked white rice or Mexican rice in a serving bowl before topping with the chili, cheese and corn chips. I sprinkled some Frito’s corn chips on top of the meat mixture. ; This Frito Pie with canned chili beans requires the … There’s a reason why this portable meal is a favorite among tailgaters and Texans. It consists of 2-3 layers, the fist of which is Frito Corn Chips. Then I sprinkled some shredded mozzarella and cheddar on top of the Frito’s followed by some chopped green onions. For the frito pie: 2 cups corn chips; 2 cups cheddar cheese, shredded; directions. This Fancified Frito Pie is the brainchild of Meagan Micozzi of Scarletta Bakes. 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