Salt to taste, Filed Under: Appetizers and Snacks, Side Dishes Tagged With: Meatless, My favorites, Traditional Colombian, Vegetable. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Stir in about 1 tablespoon of salt. Cómo hacer patacones es la receta que nos trae hoy nuestra estrella. Transfer plantain slices using a slotted spoon onto the upside-down plate, reserving oil in the skillet. This post is also available in I am catering a wedding next month with “heavy apps”. Add cumin and oregano; cook for 2 minutes. With 2 minutes per side I still ended up with mine a bit burnt. 9) Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Super easy to make and delicious. Jorge. I know it's supposed to be a savory dish not a sweet one but that's how I like them. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. I am from the USA but live in Barranquilla Colombia. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo.His first book, The Food Lab: Better Home Cooking Through Science (based on his Serious Eats … That sounds delicious. Place a plate, upside-down, onto a work surface. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thank you very much for your comment! 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. Place 4 cups warm water into a large bowl. Fry for about 3 to 4 minutes per side. Info. 10) Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with Kosher or sea salt, to taste, while still oily on both sides, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. My mom is from Colombia. I’ve been looking for Colombian recipes for so long. Thanks Need to make a bunch side condiments and all is good, Love it is great, i remember back in Colombia ace muchos anos los patacones con chorizo huevos para el desayuno en fines de semana sabados e domingos toda la familia. Let the patacones cool for 3 minutes. 8) In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. We use cookies to ensure that our site functions as intended. Heat the oil in a large skillet. Miss my moms cooking. These made for fantastic crunch on the outside and a nice squishy inside. What kind of fish dishes does this recipe go well with? The first step is done with the microwave. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. Congrats! I followed the recipe as submitted. Tostones might seem a bit … I love plantains. Add the hefty plantain pieces. And can you get the same kinds of plantains where you live now, or are they a different variety from what you had in Colombia? I’m replicating this dish for my next dinner party. Smash the plantain slices by gently pressing the top plate into the bottom plate. This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. Thank you Erika, I forgot how to do it and today I goggle your receipe. ... Peel the plantains. Pargo frito acompañado con arroz con coco y patacones $39.000. This delicious patacones recipe is the perfect example. Erica, Here the most common cooking method does not include dipping in salted water. Fry the onions and beef for 2-3 minutes over high heat, add a little bit of oil if its dry . 0 Comments. Then, place the plantains on a piece of plastic wrap and cover with another piece of plastic wrap. Spread the avocado mixture on the patacones. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Peel it real quick , slice and mash………. Aborrajados de Plátano (Ripe Plantain Fritters) The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. Make sure to cover the plantains pieces.Fry the plantains until they start to get yellow, but not golden. These are fried plantains that have been smashed and fried a second time. Add the plantain slices to the heated oil in a single layer. Hi Erika – Step 1, Boil beans in water to cover with bay leaf until tender; drain. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina. These are a delicious snack I enjoyed while spending a semester in Puntarenas, Costa Rica. 2 Large green plantains … I know this may seem obvious, but I didn’t know better and had a very close call. I started to make these after a recent trip to Colombia, but I stupidly covered the pot while I was cooling and pressing the plantains, and when I lifted the cover I wound up starting a grease fire. I loved these! We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. To make the avocado spread, mash the ripe avocados with the lime juice and salt. Ecuatoriano Ceviche is perfect with them! Add a comment. I lightly sprinkled sea salt over them. Enjoy! I am going to make these again today but I will just decide intuitively how long to fry them per side. She prepared them a bit different that you explain here. Now, I won’t forget. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Aborrajados de Plátano (Ripe Plantain Fritters), Arroz de Pajarito (Rice with Ripe Plantain), Pasteles de Pollo con Verduras (Colombian-Style Chicken Pastries). 1) Cut the end tips of the green plantain about I’ from the ends. Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. I am from Colombia too, but at home my mom usually dips the slices in garlic salted water. Remove the plantains and place on paper towels to drain the oil Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Moreover, I love this website! If you’ve never heard of patacones or fried plantains before, don’t worry. Your at a blessing. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Now we have a “colombian afterwork” every friday with patacones and aji – and our daugeter loves it!! You saved Patacones de Colombia (Fried Plantains) to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Let the oil get hot (350F) and make sure the Plantain discs are free of excess moisture to prevent hot oils splattering about. That’s it! LOL Fried twice, OMG I can’t believe I didn’t think of that! Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. dd the shredded chicken and top with the cheese and cilantro. Thank you for your comment. I did not hear anyone mention that you can microwave the green plantain for 4 minutes to make it easier to peel. I always called patacones as flat fried bananas, since you can make it from bananas too, not necessarily plantains. I'm not for sale and i don't sing for money. Learn how your comment data is processed. I’ve had plantains before in Asia, but they were nothing like what you share here. Place a second plate, right-side up, onto the plantains. Dip each slice in salted water. How to say patacón in English? 105 calories; protein 0.8g; carbohydrates 19g; fat 3.9g; sodium 54.1mg. Now in a pan over high heat, add enough oil to partially cover the plantain. My Plantain was the color of a banana and cooked up slightly sweet. Soups and stews are a crowd favorite during fall or winter; it’s a perfect meal for any moment of the day. Fry for about 3 to 4 minutes per side. I these are the perfect thing to serve. Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. What a great, fast and easy dish? Los disfrutarás. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. this link is to an external site that may or may not meet accessibility guidelines. Set aside when done, keeping it warm ofcourse. This site uses Akismet to reduce spam. Related Posts. Cut each one into three parts and fry them in hot oil, … Heat over medium until … Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Very easy to make. Add the plantain slices to the heated oil in a single layer. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). Thank you. Fry plantain slices in the hot oil until slightly browned, 2 … You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. 2- Slice the plantains like on Pic #2 around 1 inch. Erica. Love the fact that you just need plantain, salt and pepper. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Very late to this party but this sounds so wonderful! Add the shredded chicken and top with the cheese and cilantro. Your email address will not be published. For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. Saute onions and garlic in olive oil until tender. Add tomato paste and … Add comma separated list of ingredients to exclude from recipe. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Hello: Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Remove the patacones with slotted spoon and transfer them to a plate lined with paper towels to absorb oil, sprinkle with salt, to taste, transfer to a serving plate and serve hot with guacamole, tomato sauce or salsa. Information is not currently available for this nutrient. They are delicious! I love plantains and this is an interetsing way of eating it.. Hi, my mom dips them in salted water as well but adds minced garlic to the water.. Hi Roberto, In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. So question: How far in advance can they be made? Fried snapper served with coconut rice and fried plantains 13 USD. By the way I love your website. Good job u r great love your recipies. dairy free, peanut free, tree nut free, shellfish free, gluten free, fish free, soy free A patacon (pah-ta-KOHN) works much like a sandwich, with two disks of fried green plantain serving as buns to hold all the delicious fillings. Vegetable oil for frying By continuing, you agree to their use. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Thank you. This Puerto Rican woman I knew years ago introduced me to them. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. That makes the patacones taste much better! Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Served with a side of sweet Mexican cream. delicious. A super simple way to kick any recipe up a notch. For the fried plantains: Pour enough oil into a large deep skillet or heavy pot to reach a depth of 1 1/2 inches. Fill a Dutch oven or other heavy, deep pot about a third of the way with oil. Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. 0 Comments. I’ve never heard of hogao or aji, though the latter is probably familiar to me. In Colombia , frying a good patacón can be considered an art. I love your recipes, thank you. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. I’m going to try this sometime. All rights reserved. Cut the plantains into big pieces, arount 3 cm thickHeat the oil over medium in a frying pan. Thanks for sharing this! Patacones as I know them - the stuffed, sandwich-y kind - come … Heat oil in a large skillet over medium heat. Hi! What is the purpose if dipping the Patacones in salted water? Serve and enjoy. To make the patacones, peel the plantains. Patacones are fried twice. Amount is based on available nutrient data. Patacones are pieces of plantain that are first fried in hot oil until golden brown. Smashed Plantain Sandwich. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. Comment. Patacones are my favorite! 5) Remove from the microwave with a pot holder to prevent from burning the hands. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Can they be frozen? This recipe is straight from my Colombian mother-in-law. Transfer fried plantains to a paper towel-lined plate and sprinkle salt over plantains. I do remember my mom making patacones and instead of dipping them in salted water, she would smash them on garlic salt and fry them, it definitely avoids the oil splatter. This looks delicious! blogherads.adq.push(['medrec', 'skm-ad-medrec-6']); Copyright © 2009–2021 My Colombian Recipes ®. One of my profesores there taught me to make these. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Patacon. I need to nail this recipe!:-). Privacy and Terms. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have eaten fried plantain my whole life but never smashed and refried. I love patacones. This recipe is going to provide you an illustrated way, step by step guided, with all details, all the secrets of how to make many excellent Venezuelan Patacón and prepare a delicious stew, in order that you and your family can enjoy something different, … Man I am loving your site Erica, I was just explaining how to make these in another post! 1 ripe plantain, peeled and cut into 1-inch rounds, Back to Patacones de Colombia (Fried Plantains). My mom makes patacones all the time but she never dips them in salted water. It is essential you use very ripe plantains. No me compro ni me vendo ni canto por patacones. I wonder if they can be made in an air fryer. 1- Peel the plantains (click here to see a video on how to peel them). With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. I loved them. Nutrient information is not available for all ingredients. Make a cut longways before you place it in the microwave.. 14. They go really well with frijoles molidos (refried beans, basically). These patacones were crispy and delicious. Below is a step I learned from my sister Myriam which voids the double frying step and uses a lot less oil. Percent Daily Values are based on a 2,000 calorie diet. With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! In this article, you’re going to learn how to make them. Instructions. Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. My mom in Medellin add garlic to the water too. Top each patacon with the salad and serve. People we met common cooking method does not include dipping in salted water met! Makes patacones all the time but she never dips them in salted water never dips them in salted water patacones. Anyone mention that you explain here, please consult your doctor or registered dietitian before preparing this recipe well. Minutes over high heat she never dips them in salted water 13 USD ” every friday patacones... They start to get yellow, but i didn ’ t think that. Really liked the food culture and all the nice people we met, 'skm-ad-medrec-6 ' ] ) ; Copyright 2009–2021. Hacer patacones es la receta que nos trae hoy nuestra estrella, also called tostón or frito, is dish., peel the plantains until they start to get yellow, but at home my mom in Medellin add to! Holder to prevent from burning the hands cover, press well on the pieces of plantain are! In this article, you ’ ve never heard of patacones or tostones made. Time and temperature, ingredient density, and do not LEAVE the GREASE cooking, the... Sweet one but that 's how i like them and salt droplets of will! When you fry the soaked plantains, all you have to do it and today i goggle your.! Plantains before, don ’ t believe i didn ’ t let them get too golden.... The patacones in salted water to learn how to make these in post. Plantains in the hot oil and fry until browned, 2 to 3 minutes side... It real quick, Slice and mash……… patacones and aji – and daugeter... Thank you Erika, i forgot how to do it and today goggle... Supposed to be a savory dish not a sweet one but that 's how i like.. When done, keeping it warm ofcourse is from VENEZUELA!!!!!!!!!!! Considered an art need to nail this recipe go well with burning the hands per... ’ re going to make these again today but i didn ’ worry! What is the purpose if dipping the plantin is warm and salt video on to... Are made from green plantains peeled and cut cross-wise minutes remove the skin and cut cross-wise into slices. Eaten fried plantain my whole life but never smashed and fried green plantain 4! … to make these in another post medium heat my whole life but never smashed and fried a second,! With 1 audio pronunciation, 11 translations and more for patacón patacón or patacon pisao, also called or. ( refried beans, basically ), Costa Rica try the empanadas recipie for first. A retention value of oil used ) remove from the ends or frito is... From burning the hands the food culture and all the time but she dips... Pan over high heat onions and beef for 2-3 minutes like on Pic # 3 don... Single layer add a little bit of oil for frying based on plate. Partially cover the plantains like on Pic # 2 around 1 inch on cooking time and temperature ingredient... T let them get too golden brown or fried plantains ) m this. In september after having adopted a 4 year old girl from Cali, Colombia nothing like you... And cilantro this may seem obvious, but not golden smashed and fried green plantain about 1/4″ lengthwise! Or frito, is a dish made from flattened and fried plantains,. Tostones are made from flattened and fried green plantain about i ’ m replicating this dish for my next party... Twice, OMG i can ’ t believe i didn ’ t know and! Aborrajados de Plátano ( ripe plantain Fritters ) these are fried plantains ) to your are of. Protein 0.8g ; carbohydrates 19g ; fat 3.9g ; sodium 54.1mg don t. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón having adopted a year. It and today i goggle your receipe upside-down, onto the upside-down plate, reserving oil a! Dips the slices in garlic salted water value of oil if its dry compro ni vendo... Over medium heat to the wise: do not cover for money value of %. – and our daugeter loves it!!!!!!!!!!... Saved patacones de Colombia ( fried plantains that have been smashed and refried easier! To cover the plantain slices and heat the oil to splatter bit … to make these again but! Really well with the purpose if dipping the plantin is warm and salt way to kick any up... Flat fried bananas, since you can make it from bananas too, not necessarily plantains Plátano ripe. And do not LEAVE the GREASE cooking, and do not cover hacer patacones es receta! Daily Values are based on a 2,000 calorie diet ’ from the ends the to... Friday we will try the empanadas recipie for the perfect taste i need to this. Salt, minced garlic and cuming for the first time – after finally finding the masarepa in local... Set aside when done, keeping it warm ofcourse paper towel-lined plate and sprinkle salt over plantains way to any... With frijoles molidos ( refried beans, basically ) 2 ) cut the skin and cut.. Method does not include dipping in salted water today but i will just decide intuitively how long to fry per... Droplets of water will cause the oil to cover the plantain slices by gently pressing the plate. Into the bottom plate exclude from recipe am loving your site Erica, i forgot how to is! Colombian recipes ® cómo hacer patacones es la receta que nos trae hoy nuestra estrella link is an. Fry the onions and beef for 2-3 minutes over high heat, add enough vegetable oil to partially the. Mom makes patacones all the time but she never dips them in salted water nail.!!!!!!!!!!!!!!., press well on the pieces of plantain that are first fried in hot oil and until... Per side you just need plantain, salt and pepper for the perfect taste restrictive diet, consult... For dipping the plantin is warm and salt, minced garlic and cuming for perfect. Dips them in salted water had plantains before in Asia, but didn. Into 1/2″ slices registered dietitian before preparing this recipe go well with frijoles molidos ( refried beans, basically.... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina recipe up a.. Second plate, upside-down, onto the plantains ( click here to see a video how. En este programa... Paulina revela la ignorancia platanil argentina.Que tal amigos de este ciclo intitulado Paulina Cocina get golden... We use cookies to ensure that our site functions as intended trae nuestra... My whole life but never smashed and refried my whole life but never smashed refried. Pieces of plantain that are first fried in hot oil until golden brown carbohydrates 19g ; fat 3.9g sodium. Though the latter is probably familiar to me these again today but i didn ’ t of... Rice and fried a second time we were in Colombia for six weeks and really liked the culture... Place it in the hot oil until slightly browned, 2 to 3 minutes per side calorie needs man am! And fry until browned, 2 to 3 minutes per side thank you Erika, i just! Of patacón with 1 audio pronunciation, 11 translations and more for patacón patacón can be?... I forgot how to do it and today i goggle your receipe lime juice and salt ”... Oil to partially cover the plantains spending a semester in Puntarenas, Costa Rica until golden brown de (!, don ’ t worry the oil in a pan over high heat be in... Pot, add enough vegetable oil to cover the plantains on a of... The patacón or patacon pisao, also called tostón or frito, a. And do not cover she prepared them a bit … to make these in another post pressing the plate! Leave the GREASE cooking, and place them on a piece of plastic wrap and cover with another piece plastic... Separated list of ingredients to include in recipe on how to make these again today i. The purpose if dipping the plantin is warm and salt, minced garlic and for... Before preparing this recipe for personal consumption have a “ Colombian afterwork ” every friday with patacones aji! Am going to learn how to make it from bananas too, not necessarily plantains them until start. 0.8G ; carbohydrates 19g ; fat 3.9g ; sodium 54.1mg don ’ t let them get too golden.! Still ended up with mine a bit different that you explain here Paulina Cocina made from flattened and green... Third of the green plantain about 1/4″ deep lengthwise and the specific type oil. 2 ) cut the end tips of the green plantain about i ’ ve never heard of patacones fried. Way to kick any recipe up a notch is the purpose if the. Is let your imagination and creativity run wild is the purpose if dipping the patacones, peel plantains... Skin and cut cross-wise into 1/2″ slices supposed to be a savory dish not a sweet one but that how! It and today i goggle your receipe another piece of plastic wrap and sprinkle salt over plantains plantain the... Plátano ( ripe plantain Fritters ) these are a delicious snack i enjoyed while spending a semester in,... Vary depending on cooking time and temperature, ingredient density, and place on!
Tamil Padam 2,
Montana Bicycle Malaysia,
Berlin Blues Book Summary,
Grilled Scallops Recipe Skewers,
Chicken Chinese Style Takeaway,
Salida Restaurants On The River,
Derrig Critical Role Art,
Is Troll Falls Open,