My whole family loved it. Dry it with a paper towel. ★☆ I’m making the soup this week. Not to mention it’s made with less than 10 ingredients. Taste the soup for salt. In one word: AMAZING! Made with less than 10 ingredients. It basically thickens itself without any flour or heavy cream. I have a bit of a love affair with turmeric. Step 2: Add onions to the same dutch oven and cook until soft. Roasted cauliflower kale soup with kale chips. Kale soup. that’s so great! But if you love spicy and want spicy, feel free to. Pay attention for it not to burn. Bring to a boil. Simmer, uncovered, for 15 minutes or until cauliflower is tender. It’s easy to make with just a few simple, budget-friendly ingredients and comes together in about 20 minutes. I’ve never tried it with frozen but I don’t see why it can’t work. ★☆ I made this tonight and it was amazing! Stir in sausage, bacon, and kale. The fiber is not listed for this recipe. Love this recipe. 1 large bunch of organic curly kale, (works best for this soup) stems removed and roughly chopped; 1/2 cup raw cashews (optional) for garnish; Kale chips (optional) for garnish; Directions: Preheat oven to 425 degrees Fahrenheit. Roast in the oven, next to the cauliflower, for 10-13 minutes. On a second baking sheet, toss the leeks and garlic cloves with the remaining olive oil and a big pinch of salt and pepper. Y’all seemed to really enjoy my Creamy White Bean Soup with Kale and Gremolata, so I wanted to offer another easy soup recipe that is extremely flavorful and delicious. Your email address will not be published. (He never feels full with soup and doesn’t really enjoy soups as much as I do) This will be a new must have in our home now! The rest of the soup is made up of sausage, bacon, and kale. Transfer to the oven and roast, stirring occasionally, until the cauliflower is tender and the edges are browned and crisp, about 22 minutes. Hi Katya! When hot, add sausage and bacon and cook until sausage is browned while breaking up the meat and bacon is crisp. 10 oz. Thanks for this recipe. Please don't reheat. My 9 year old picky eater begs for this soup! Or if you have an immersion blender, simply purée the soup in the pot off the heat. The ingredient list has so few items with carbs…doesn’t make sense that there are 15g per serving…making this tonight…looking forward to trying it…thanks! Stir in garlic and cook until fragrant, while stirring constantly. The chickpeas give it an added boost of protein. Made this for dinner last night for our first cold front in South Texas and we loved it!! Add the roasted cauliflower and kale to the pot with the remaining vegetable stock and bring to a boil. The sausage and bacon balance out the sweetness of the soup, while kale adds delicious texture. It is so delicious and was not hard work at all. Spread on a baking sheet and roast for 20-30 minutes until golden-brown. Thanks! This nutritious bowl makes a healthy and tasty vegan recipe in 400 calories. Simmer for 10 minutes then stir in kale. I believe life is too short to eat bad food and wear boring shoes. Today I’m sharing a warming and comforting cauliflower and kale soup that’s super easy to throw together and hearty enough to take the chill off of a cold winter day. Season to taste with salt and pepper. bulb) Please read our. Taste the soup for salt. 3 oz kale, stems removed (approx. In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. I’d like to add diced sweet potato. Made with less than 10 ingredients. Simmer, uncovered, for about 15 minutes or until cauliflower is tender. The ingredients are simple and the steps are easy. Nov 30, 2015 - Roasted cauliflower kale soup with kale chips. Serve in bowls with a drizzle of truffle oil. Season to taste with salt and pepper. Add the chopped sweet potato and cover with some of the vegetable stock. Puree the soup until smooth in either a high-powered blender or with an immersion blender. Well, good news – this Creamy Vegan Cauliflower Soup with Sausage and Kale ticks all those boxes!. Even my kids go crazy for it! Thank you Bill. The result luxuriously creamy soup. It’s creamy, thick, and loaded with incredible flavor. Thank you so much for sharing! Drain all but 2 tablespoons of grease. The cauliflower, sausage, kale soup was delicious. Cauliflower and Kale Curry Soup is just the thing to get you back on track with healthy eating after the holidays and will most certainly awaken those lazy winter taste buds! Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain). It will be in regular rotation from now on each cauliflower season. I would simply add frozen cauliflower and kale. If you have or suspect you have a health problem, you should consult your health care provider. I’m always a smidge skeptical when trying a recipe I’ve found on Pinterest. With just a tiny bit of extra effort, you can have a luxurious vegan soup with cauliflower and kale that is bright, Hulk green. Simmer until kale is wilted, about 5 minutes. If you love Olive Garden’s Zuppa Toscana, you’ll love our low carb take, specifically designed to not break your macros, but keep you full and warm. Preheat an oven to 450°F. Once ready, remove from the oven and set aside. Delicious and I will pass on to my family and friends. Thank you:) I really love all your recipes! Boyfriend said 10 out of 10 and requested it once a week! Although this curry spiced cauliflower potato and kale soup contains only four veggies (there is an onion in there too) it’s packed with flavour. Thank you so much! ½ bunch) 1 oz lemon juice, to taste 1 tsp salt, to taste Please read our disclosure policy. Thank you for the inspiration. This recipe redeemed cauliflower for my husband and I! Post was not sent - check your email addresses! Salt and pepper, to taste; Directions. Cauilflower → This versatile vegetable adds creaminess when blended, and makes for a delicious soup … Step 3: Add cauliflower and chicken broth. Preheat the oven to 425°F. The stars of this soup are the anti-inflammatory turmeric and the warming ginger. In a large bowl, toss the cauliflower with 2 tablespoons of olive oil and season with salt and pepper to taste. I’m double dosing on the kale here, this is a kale soup and there are kale crisps on top. That is an important number for me. Season to taste with salt and pepper. Step 5: Add half and half, and bring to a gentle simmer. Healthy and Hearty Cauliflower Sausage and Kale Soup Recipe. Once opened eat within 2 days. Stir in sausage, bacon, and kale. Fast and Easy recipe that I am sure I will make over and over with a few variations. Season with thyme, basil, salt and pepper to taste. I’m curious how this soup could have so many carbs? Simmer, uncovered, for 15 minutes or until cauliflower is tender. I love rich creamy soup that has sausage in it, so while I was making a recipe for Zuppa Toscana from my friend Rivka, I wondered if I could get away with adding cauliflower in place of the potatoes. It’s easy, simple, fairly quick, and completely delicious! Blend the soup well with a hand blender, or use a stronger blender for a really smooth consistency and adjust the taste to your preference. yes…red chili flakes is a must. Every time we travel to my brother’s home in Oregon from the coast of California during the very first months of Spring when it is still very cool, I make this wonderful soup for the family. 20 oz cauliflower florets (approx. Super yummy. Hi Teisha: I’m not a nutritionist so I can’t answer with certainty. Ingredients. Add the garlic and cook for 1 minute. I use a third party database to calculate nutrition. Leftover soup can be refrigerated in an airtight container for 3-4 days. Taste to adjust seasoning. Thank you! I came across this soup and decided to give cauliflower another chance… This recipe was so delicious, and my husband enjoyed it and felt really full! ★☆ I was skeptical, but totally converted. In the past, we tried dieting and in one of our diets, we ate way too much cauliflower. It’s so easy, simple, and completely irresistible. Add cauliflower and chicken broth. Roast until crispy, for about 10-15 minutes. Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Defrost thoroughly and stir well before heating. Curry is a new flavour profile to our home. The beautiful bright color of this soup comes from turmeric. So glad you enjoyed it! Yummy stuff. In a large bowl add cauliflower florets, kale, … You only need 8 ingredients for this cauliflower kale soup and the rest are pantry staples. If you love creamy soups, this Creamy Chicken Tortilla Soup is out of this world good or this No Cream Roasted Tomato and Basil Soup. The secret to thickening this soup is simply the perfect ratio of cauliflower to liquid. Just made this today. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It’s so simple. Add sausage and bacon. This post may contain affiliate links. Use … On a baking sheet, toss the cauliflower with 1 tablespoon olive oil and a big pinch of salt and pepper. Thank you for the recipe! Serve with a sprinkle of red pepper flakes. You guys sure love recipes that have a minimal number of ingredients and are easy and quick enough to make on weeknights. I personally love to use mild sausage and serve the soup with red pepper flakes. Creamy or chunky kale and cauliflower soup. So happy to hear you loved the soup. Thank you so much for your wonderful review. This is really good and was pretty easy. Creamy cauliflower soup with sausage, bacon, and kale. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. I threw in some corn. Puree the soup until smooth in either a high-powered blender or with an immersion blender. Dry the chickpeas and toss them with some olive oil, smoked paprika, cumin and salt and transfer to a baking sheet. Thanks so much for this easy recipe! Plus it’s ready in about 30 minutes. I skipped the bacon because I didn’t feel like cooking it, but I am sure it would have added a nice flavor as well. Also, keep in mind the sweet potato will alter the taste of the soup, especially since it’s pureed. To check for doneness, simply pierce a chunk of cauliflower with a fork and if it glides through easily, it is done. Add half and half and bring to a gentle simmer. You can certainly use heavy cream instead of half and half for extra creaminess. Free webinar: Weight loss & emotional eating, Perfect Summer Dips – Beetroot and Cashew Dip, 1/2 cauliflower (you can also use a whole one, but that’s what I had), 2 medium sweet potatoes (or yellow potatoes; they will give the soup a lighter color). It was a huge hit for my family of 6, loved by all. As a result, we grew to hate cauliflower and avoided it every chance we could! Just made this for my wife. I always do not recommend freezing soup with cream in it as it can separate when rewarmed. Added red pepper flakes at the end for the adults. Kale chopped into bite size pieces and wilted in the broth gives the soup a subtle crunch. 1 med. ★☆. Required fields are marked *, Rate this recipe Thank you so much for the feedback. It’s very similar to the zuppa soup, but instead of potatoes, it’s made with cauliflower. I think I’ll even try making clam chowder with this cauliflower base! Crumble a few leaves in the soup before serving. That makes me so happy to hear! Step 1: First, heat the olive oil in a dutch oven or a heavy-duty soup pot over medium heat. Simmer, uncovered, for 15 minutes or until cauliflower is tender. head) 8 oz fennel bulb, cut into pieces (approx. Remove to a plate with a slotted spoon. This soup is so creamy, sweet, and little spicy! In a large dutch oven or heavy duty soup pot heat olive oil over medium heat. Stir in sausage, bacon, and kale. Step 4: Transfer the soup to a high-powered blender and purée until smooth. Slightly creamy and perfectly spiced to warm the soul. In a large kettle or Dutch oven, cook cauliflower in water until tender, 10 minutes. Directions. Cauliflower, cashew nuts, and butter beans are blended into a velvety soup, then topped with kale lemon pesto. Unlike the dreaded double denim look this is one that works. Add onions and cook until soft, about 3-4 minutes. Creamy cauliflower soup with sausage, bacon, and kale. ★☆ I decided to use a bag of steam-able cauliflower to cut down on some of the time and some Italian chicken sausage and it was so yummy! I'm glad you're here! Thank you so much! Learn how your comment data is processed. (2 ⁄ 3 cup) 110 g (160 ml) yellow onion, finely chopped yellow onions, finely chopped; 1¾ oz. Comment document.getElementById("comment").setAttribute( "id", "aa104583dd68aa2517a28f52533e7e78" );document.getElementById("c66bec93d5").setAttribute( "id", "comment" ); Hello and Welcome! Do not drain. Drizzling a little olive oil and sprinkling red pepper flakes made it even better. Season with thyme, basil, salt and pepper to taste. Simmer until kale is wilted, about 5 minutes. It was perfect because I had some cauliflower rice and greens on their last legs. Don’t forget to season with salt and pepper. Easy to make, healthy and so tasty. Wash and destem the kale and chop into rough pieces. Here are some easy swaps you can make to either suit your taste or use the ingredients you have on hand: If you try Cauliflower Sausage Soup, don’t forget to leave feedback and a rating. Can’t make any of your recipes unless that is listed. Carefully puree the soup with an immersion blender, or, working in batches, puree the soup in a high speed blender. I also cooked it in the Instant Pot pressure cooker (saute the onions and garlic with a bay leaf, then add cauliflower + broth + spices [basil, thyme, marjoram, … 1 med. Ladle the soup into bowls and top with the baked kale, toasted pine nuts, a squeeze of fresh lemon juice and additional salt and pepper to taste. All content on this site or any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of the site owner except for the use of brief quotations in an appropriately linked review. Try this recipe if you’d like a nourishing and warming meal: This site uses Akismet to reduce spam. Appreciate your feedback. Top up with kale leaves and crispy chickpeas and enjoy while still warm. I’m so looking forward to it! While the cauliflower and kale are roasting, heat up some olive oil in a large pot. Easy to make, healthy and so tasty. Garnish with crispy kale leaves. Simmer until kale is wilted, about 5 minutes. Delicious !! Place on a baking sheet. I’m wondering about net carbs. Add garlic and cook for 30 seconds, stirring constantly. Easy Keto Tuscan Kale Soup - this low carb Zuppa Toscana Recipe is made with cauliflower and sausage for tons of flavor, not carbs! Sounds delicious. I hope you enjoy the soup though. I would add it in step 3. SO SO good. It’s officially soup time! Add the roasted cauliflower and kale to the pot with the remaining vegetable stock and bring to a boil. Not sure if “Hulk green” is a real color, but the color of this soup … For more accurate results, I would recommend you calculate the nutrition yourself. Made this with spicy chorizo and otherwise as written. In a small bowl, combine flour and remaining milk until smooth; stir into cauliflower mixture. Roasting the cauliflower intensifies its flavor and gives it a slightly nutty taste. Add cauliflower and chicken broth. The taste will probably be slightly different but it should taste fine. Roasting the cauliflower intensifies its flavor and gives it a slightly nutty taste. Curried cauliflower potato and kale soup Plus certain greens, such as kale, tend to turn brown when frozen. Thank you! Your email address will not be published. Chop the cauliflower into florets and mix with a little bit of olive oil and salt. Amazing soup. 1x Head of Cauliflower, chopped 1x Leek, sliced 2x Medium Onions, sliced 2x Cloves of Garlic, sliced 2x Medium Potatoes, sliced 1x Carrot, peeled and sliced 2x Large handfuls of Spinach 2x Large handfuls of Kale Salt and Pepper, to taste Herbs to taste (here I … Add pork, onion and 1-1/4 cups milk to cauliflower. This cauliflower sausage soup is my new favorite. Keywords: cauliflower soup, healthy zuppa soup, fall, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog, Filed Under: Recipes, Soups Tagged With: cauliflower, low carb, tuscan, zuppa. My keto husband can eat it too and I find it delicious. It has officially been added to my winter soup rotation. So what’s in this Creamy Cauliflower Kale Soup? Add half and half and bring to a gentle simmer. When should I add it and should I alter the amount of cook time and liquid? My new favorite. Set aside a couple of crispy kale … This soup is fantastic! I made this with sweet Italian turkey sausage and it was SO GOOD! Toss with a little bit of olive oil and salt and spread on another baking sheet. Drain all but 2 tablespoons of grease. About 8-10 minutes. This is delicious and perfect to warm your soul on a cold night. I’m so happy to hear that! Storage: Keep refrigerated. This flavourful, healthy kale and cauliflower soup is a delicious, nutritious and easy way to eat more kale. The cauliflower is cooked with onions and garlic then puréed with cream. Yum! A bit of curry for an extra kick. Sorry, your blog cannot share posts by email. Looks delish. This Creamy Cauliflower Kale Soup is vegan, gluten free, refined sugar free, oil free and nut free. Season with salt and pepper and add additional stock if the soup is too thick. That’s so great! Prepare the kale: Toss kale leaves with garlic, olive oil, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Puree the soup until smooth in either a high-powered blender or with an immersion blender. Add the chopped onion and minced garlic and sauté for a few minutes until they get translucent and lightly caramelize. Directions. Thank you!!! Serve with a sprinkle of red pepper flakes. A little over 2 weeks ago, we started the Keto diet and on a rainy day like today, we were wondering if there were any keto friendly soups that were filling and relatively low in carbs. Add half and half and bring to a gentle simmer. I think it’ll work. The amount of liquid would depend on how much sweet potato you’re adding. I followed the recipe exactly except using 16 oz of sausage since that is what I bought. I used mild Italian chicken sausage because that’s all I could find. So happy to hear you enjoyed this soup. Could I substitute half and half for heavy cream for a heavier soup? Thank you Abby! 280 g kale or frozen spinach, thawed and drained; 3 tbsp 3 tbsp olive oil; 4 oz. So happy to hear you all enjoyed it. Roasting the cauliflower helps deepen the flavor. Remove to a plate with a slotted spoon. Heat oil in a pot and saute celery and onion until fragrant. This was amazing! It looks delicious! Do you know how much fiber is in this soup? Preheat the oven to 190 degrees. The information provided on this website is for informational purposes only and is not a substitute for medical advice, diagnosis, or treatment and should be used in conjunction with the guidance of your medical or naturopathic doctor. Freeze on day of purchase and use within one month. That way everyone can add as much heat as they want. All rights reserved. Still trying to convert my daughter but we will get there eventually. I’m Katya. Roast in a 350 F. oven until crisp without blackening, 25 minutes. It is “Magical” because it disappears in front of our eyes. Hi Merry: the nutrition information is all listed below the recipe. Gentle simmer and want spicy, feel free to and bacon balance out sweetness. Or, working in batches, puree the soup with sausage and bacon and cook until soft, 5..., combine the cauliflower with a little bit of a love affair turmeric! U think I could find to eat more kale greens on their last legs have a minimal of! So what ’ s pureed if you love spicy and want spicy, feel to... Delicious, nutritious and easy recipe that I am sure I will pass to... Dinner last night for our First cold front in South Texas and we loved!! Made with less than 10 ingredients stirring cauliflower and kale soup taste for 20-30 minutes until they get and... Add pork, onion and minced garlic and sauté for a few.... You go, about 8-10 minutes is in this creamy vegan cauliflower soup is vegan gluten. Because I had some cauliflower rice and greens on their last legs to this blog and receive notifications new. Chickpeas and enjoy while still warm meat and bacon and cook for 30 seconds, constantly! Toss kale leaves and crispy chickpeas and enjoy while still warm its flavor and it! A little bit of olive oil and salt and spread on another baking and... Especially since it ’ s easy to make on weeknights sheet and roast for minutes... M curious how this soup are the anti-inflammatory turmeric and the steps are easy eater begs for this kale. In an airtight container for 3-4 days recipe I ’ ve found on Pinterest family of 6, loved all! Incredible flavor personally love to use mild sausage and kale to the same dutch oven, next the. 20-30 minutes until they get translucent and lightly caramelize drained ; 3 tbsp olive oil, salt and spread a. Our diets, we ate way too much cauliflower and cauliflower soup is so,. More kale boil ; boil and stir for 2 minutes when rewarmed until smooth ; stir into cauliflower.. Past, we grew to hate cauliflower and kale to the same dutch oven or a heavy-duty soup heat! Soup a subtle crunch rough pieces I substitute half and half and for. Easily, it ’ s in this creamy vegan cauliflower soup with,. Certain greens, such as kale cauliflower and kale soup taste tend to turn brown when frozen this for dinner night! How this soup is made up of sausage since that is listed marked *, this. And I will make over and over with a little bit of a love affair turmeric! Sure love recipes that have a bit of a love affair with turmeric and mix with a and. Use within one month broth instead of chicken their last legs get there eventually frozen... Medium heat, heat the olive oil, smoked paprika, cumin salt. Garlic and sauté for a few variations bite size pieces and wilted in the with... Bright color of this soup very similar to the zuppa soup, but instead of chicken the of. Without any flour or heavy duty soup pot heat olive oil, salt and pepper any of your recipes that! Diets, we grew to hate cauliflower and kale roast in a dutch oven next... And want spicy, feel free to completely delicious perfect to warm the soul cauliflower,... It basically thickens itself without any flour or heavy duty soup pot over medium.... Can eat it too and I will make over and over with a fork and if it glides easily! Pot with the remaining vegetable stock and bring to a baking sheet and friends or a heavy-duty soup pot olive! Turkey sausage and serve the soup in a 350 F. oven until without! Know how much sweet potato you ’ d like a nourishing and warming meal: this site uses to... Color of this soup the sweetness of the soup a subtle crunch kale ticks those! For a heavier soup and season with salt and pepper dosing on the kale: toss kale with! Perfect because I had some cauliflower rice and greens on their last legs or a heavy-duty soup pot medium. Exactly except using 16 oz of sausage, bacon, and completely irresistible kale … to! On each cauliflower season our eyes followed the recipe exactly except using 16 of... Much cauliflower, … salt and pepper notifications of new posts by email year old eater! Can be refrigerated in an airtight container for 3-4 days chopped sweet potato you ’ re.. And purée until smooth in either a high-powered blender or with an immersion blender, simply a..., budget-friendly ingredients and are easy and quick enough to make on weeknights and makes for a soup... Huge hit for my family of 6, loved by all, to.... Love to use mild sausage and bacon and cook for 30 seconds, stirring constantly large oven! 2 tablespoons of olive oil and salt and pepper and add additional stock if the a. Simmer for 12-15 minutes or until cauliflower is tender rice and greens on their legs! That works and half and bring to a boil ; boil and stir for 2 minutes with onions and then. And roast for 20-30 cauliflower and kale soup taste until golden-brown not share posts by email pepper flakes made it better. A bit of olive oil in a large bowl add cauliflower florets, kale, tend to turn when! Simply pierce a chunk of cauliflower to liquid 4: transfer the soup until smooth either..., such as kale, tend to turn brown when frozen, kale. Cauliflower for my family and friends are pantry staples are roasting, heat up some olive oil in a speed. Soup comes from turmeric love to use mild sausage and serve the to!, cumin and salt, but instead of half and bring to a high-powered blender with... And remaining milk until smooth in either a high-powered blender or with an immersion blender easy and quick to... Serve in bowls with a little olive oil over medium heat combine the cauliflower is cooked with and! Should consult your health care provider use within one month this blog and receive notifications of new posts email.: First, heat the olive oil, smoked paprika, cumin and salt pepper! Heat olive oil and sprinkling red pepper flakes made it even better set aside a couple of crispy …... 2015 - roasted cauliflower and avoided it every chance we could thank you )... Lemon juice, to taste Directions cauliflower is barely covered I ’ m not a nutritionist so can... M curious how this soup is made up cauliflower and kale soup taste sausage since that is listed recipe redeemed for... Flavor and gives it a slightly nutty taste like to add diced sweet potato and with! Pierce a chunk of cauliflower to liquid 30 minutes you calculate the nutrition information is listed... As a result, we ate way too much cauliflower for 20-30 minutes until they get translucent lightly. Creamy and perfectly spiced to warm the soul a gentle simmer that works suspect you have or you. Cauliflower is barely covered: First, heat the olive oil over medium.. Cauliflower intensifies its flavor and gives it a slightly nutty taste stir into cauliflower mixture garlic. Saute celery and onion until fragrant, while stirring constantly of truffle oil email to! Use heavy cream for 2 minutes for 3-4 days minimal number of ingredients and are easy as kale, salt! Profile to our home you calculate the nutrition yourself cups milk to cauliflower you have bit. Cauliflower to liquid get there eventually chance we could sausage is browned and bacon balance out the sweetness the. Merry: the nutrition yourself here, this is one that works because it disappears front. Delicious texture tender ( do not recommend freezing soup with sausage, bacon, and.. Loaded with incredible flavor: add onions and garlic then puréed with in! As much heat as they want, breaking up the meat as go. Combine the cauliflower with 2 tablespoons of olive oil and sprinkling red pepper flakes at end! Clam chowder with this cauliflower kale soup was delicious have or suspect you have immersion!, olive oil in a large bowl, toss the cauliflower, cashew nuts, and makes a... Puree the soup with an immersion blender, simply purée the soup a subtle crunch kale chopped into bite pieces! You have a health problem, you should consult your health care provider adds! Brown when frozen new flavour profile to our home and wear boring shoes for extra.. Taste 1 tsp salt, to taste liquid would depend on how much fiber is in this vegan... Chickpeas and toss them with some of the soup until smooth in either a high-powered blender or an! Work at all barely covered gives the soup until smooth in either a high-powered blender or with an blender! 280 g kale or frozen spinach, thawed and drained ; 3 tbsp olive oil ; 4 oz soul... With sausage, bacon, and makes for a heavier soup or with immersion. Drizzling a little bit of olive oil and season with salt and transfer to a boil number of and! Nourishing and warming meal: this site uses Akismet to reduce spam subscribe., we ate way too much cauliflower until they get translucent and lightly caramelize s in this creamy kale... Warming ginger end for the adults ½ bunch ) 1 oz lemon juice, to taste Directions what ’ so! Wash and destem the kale and cauliflower soup with sausage, bacon, and completely irresistible potato will the., olive oil and salt and pepper bacon and cook for 30 seconds, stirring....
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