I did let it thaw in the fridge prior to cooking. one will fit in your 4 quart, but a smaller one might. 1. Hi Patricia – my family doesn’t eat the turkey skin and browning does not enhance the meat as it does with a roast. Looking forward to trying your recipe this week! what about cooking a 1/2 of a frozen My third method was a quick run to get a rack. Instant Pot Turkey Breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. Hi Cathy – 25 minutes for 3-4 pound turkeys and 27 for 4-5 pound turkeys and 30 minutes for 6+ pound turkeys. Had to cut it in half cause it was an 8 pounder, just to let you know. This was delicious! Then place the turkey onto a tray or into a roasting pan and refrigerate, uncovered, for 24 to 48 hours. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Then cool completely on the cookie sheet for soft chewy cookies. Great, easy recipe. Thanks Kimberly! Is that big enough? 165 degrees, and that includes the stuffing as it will catch juices from the raw turkey as it cooks. You’ll get a more even gentler heat if it’s not sitting on the bottom. Then released pressure. But since my crowd loves white meat, I like to pressure cook a turkey breast as well so I’ll have extra white meat and extra gravy. Hi Judy – for a frozen turkey, if it fits, I would add 5 minutes per pound. After doing all I have seen to do, I wondered if and entire turkey CAN be cooked successfully. Thanks Robin – we love turkey year round too. At this point the turkey can be safely cooled and held until you're ready to reheat and serve. Let me know how it goes. Pressure Cooker / Instant Pot Pumpkin Pie, Creamy Pressure Cooker / Instant Pot Mashed Potatoes. Glad you found me too. Moist and Tender Pressure Cooker / Instant Pot Turkey Breast, I save the carcass to make Pressure Cooker. I am probably not going to pressure cook a turkey again.? For frozen Turkey breast add 4 minutes per inch of thickness. This looks moist and the cook time is just seriously impressive. I just made a turkey breast and it was dry,dry and not falling off the bone???. Can I do that? Is it a boneless turkey breast? Mrs. Anderson's Baking and Cooling Rack, 6-Inches. Any help would be great. Was it cooked too long? I’m sure it will be delicious. Thanks! . I've never cooked with it before. I love this spice for the little bit of cayenne in it, but it’s the first time I used it on turkey. A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours. ... place it upside down on the poultry rack and carefully lower it into the hot oil. She wears bandanas and has a dog named Brimley. & for first time ever my gravy turned out! It is best to do it afterwords. According to your calculations do you think 10 minutes cooking and 10 min quick pressure release will be sufficient? Still way below temp. ), or Mealthy Crisp Lid. I don’t think a 6 lb. I’ve been so tempted to get an air fryer, but if the Instant Pot can air fry, what a great bonus. How can I warm a precooked turkey breast in my Instant Pot? The handles did not get hot, but I didn’t cook for a long time, so I would check them periodically if you’re cooking for a long time. This sets up a gentle convective current, even without a convection oven. lol. Cooked it for 25 mins in the pressure cooker- then popped in the chopped vegetables (celery, onions, and carrots) for 5 mins with the turkey. Thanks! Cooking Style See All Cooking Style . If they’re too strong, add a little extra broth to the cooking pot. This method produces an amazingly crisp skin and some very juicy meat. I really haven’t used it much. The final temperature should be 165 in the breast at at least 170 in the thigh. Cooked for 15 minutes. It really makes a huge difference. Because normally I had always made it traditionally in the oven but I really want to try this. It would have been was done in 4 hours. I just used 2 c water and added 1 T hickory liquid smoke, 1/2 onion, 1 celery stalk, 1 skinny carrot and a garlic clove, cooked 30 minutes. Thanks for posting this SUPER EASY & DELICIOUS! Any thoughts on that? I have a recipe in my cookbook for a 3 lb. I dry brined my 13 lb fresh turkey and left out for about 1 hour before putting in oven. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This sounds awesome! https://web.archive.org/web/20160316081712/http://missvickie.com/howto/cooking101/lessonframe.html, Hi ther3, I’m using a fagor multi-function pressure cooker and bought a Jenny-O turkey breast tenderloin. I used frozen onions, chicken broth, and liberally sprinkled the entire breast with Mrs. Nutrition information is calculated by Nutritionix and may not always be accurate. It’s definitely helpful information for others. Never again for me. So glad it worked well . Sounds like maybe your turkey breast wasn’t completely thawed. Savory & Sweet! ( I used heat resistant gloves) Brush again with melted butter if you like. He usually cooks his turkey upside-down for half an hour to 45 minutes before turning the bird over. It does this with the help of a fan and exhaust system that blows hot air around the food. This is probably one of the nicest ways to cook turkey breast! So anything you cook in it will need less time at pressure. Just got my pressure cooker, was looking for a Turkey breast description Getting ready to cook this shortly. Traditional oven-roasted turkeys have a tendency to turn out dry. Wednesday night dinner in January wouldn’t be the same without this! Rub mixture all over Alternatively GoodtoKnow Food Director Elisa Roche is an advocate of the upside-down method. Once the oven is prepped, I place the wire rack on the next to the bottom guide rails, and then place the cast pieces on the rack. Thanks for the recipe! Now I won't have a full 24 hours to let it dry in fridge but plan to stick it in there as long as possible. Hi Gail – I’d warm it the same way I warm ham in the Instant Pot https://www.pressurecookingtoday.com/heating-ham-slices-in-the-pressure-cooker/ – Happy Thanksgiving! Now check your email to confirm your subscription. Was the breast still frozen in the middler perhaps? Smart idea to do all the prep work the day ahead. According to the National Turkey Federation brined turkeys cook slightly faster. 100 percent stainless steel construction. Season the turkey well with salt and pepper (inside and out). A convection oven works by circulating hot air around the cavity of the oven, helping food to cook faster and more evenly. AT 6 hours, it was way over done! While people do get sick during holidays I’d focus on hand washing, surface prep and your aunt’s week old crab dip. BOARD RULES: NICE looking and BIG images. Like Judy I'm also wondering about brining before air drying in the fridge, what do you advise? The temp read 165 …. Just made this. If the timing of your dinner works with that, just slow roast, then raise the temp for crisping, and skip the reheating portion all together. Slowly combine the flour mixture with the liquid in the cooking pot and whisk until completely incorporated. If you’re cooking a boneless turkey breast, the thickest part of the breast will determine the cook time. Thanks for the update Steve! I’d try 35 minutes with at least a 10 minute natural release. I suspect that’s why your thermometer reading was so low but the meat ended up dry. Enjoy! Best ever! Thank you for all the great tutorials. I followed the directions to a T. Cooked for 30 minutes, 10 mins natural release. If there’s even a chance the center of the turkey is frozen, you’ll need to add extra cook time. Wish me luck as this is my first time doing a thanksgiving dinner per se. Thanks for the update! Cooks with smoke, steam, and convection heat for fast cooking times. I am winging one today, but am a little worried I’ll over cook it. Hi Louise – it depends how thick they are. Was very flavorful and moist! That’s awesome – thanks for sharing Glinda! I made this on Christmas Day using a 3lb no bone turkey breast . I manual pressured it for 10 mins and it wasn’t done. I’d like to try adding a smoke flavor to the turkey breast. (A convection oven circulates heated air quickly through the use of a fan). Unwrap the turkey, rinse it, and pat it dry inside and out with paper towels. Real boyscout way of doing it hut juicy and tasted great the further you dug in. Each piece should be turned upside down and, while you may place them as closely together as possible to get as many as possible into the oven, they should not be touching each other or the sides of the oven. The UNOX XF133 Arianna convection oven roasted the turkey evenly, ensuring that the skin turned out crispy while the meat, juicy and flavourful. I have no trivet. I just got my first pressure cooker and am excited to use this site for preparing lots of stuff. It fit nicely in my 6qt Instant Pot. You can see the trivet here http://www.amazon.com/CUISINART-ELECTRIC-PRESSURE-PERP-COOKER/dp/B000MPA044. Extra sandwich meat is always a good idea in my book too. The inner pot is different, having handles, though the handles are below the rim, and there are some other changes. What brand of turkey breast did you use? Do you have an idea of how long to pressure cook one that is defrosted and room temp? Happy Thanksgiving! Going to try this today, Barbara. Made this in Foodi and it was very good and juicy. The Question is: Can I skip pulling the bird out after 10 hrs and reheating it? Never had a problem in 48 years of marriage. Hi Kim – sorry you had problems with the turkey recipe. I have an electric Cuisinart Pressure Cooker. I made this and it was incredibly dry :/ 2.5 lb frozen bone-in, skin on. NO small pins! Thank you in advance. Images that leads directly to the best recipes from food blogs only! My 14lb bird has just thawed mostly after 4 days in the fridge. the 6.5 pound or the 3.5 pound? Also, how would this affect cooking time? So nice to hear that it turn out awesome. Dash Chicken Seasoning. While standard direct (radiant) heat has a more intense and focused effect on food, convection heat is fan based and helps hot air to surround your oven’s … You can pressure cook both bone-in or boneless turkey breasts. It appeared to come to pressure properly. Put a trivet in the bottom of the pressure cooking pot. Thanks SO much for sharing this. I am new to the Instant Pot and was wondering how does one know how long to cook meat/poultry given the number of pounds in an Instant Pot and which function to use? Plus, you do all of the heavy lifting ahead of time, which means less stress during the hour before the meal: Start the turkey early in the morning, then finish the cooking when your guests arrive. Another tip is to slow cook the Turkey upside down, so that the best are naturally basted in the juices from th back. Eek! I want to try the pressure cooking method. was a tight fit. Link DIRECTLY to blog post! It’s harder to cook a frozen piece of meat evenly. However, if your breast is more rounded, you’ll need a longer cook time. You can’t go wrong with a basting with butter. For some reason, the tender timer doesn’t always work when you cook the turkey breast in the pressure cooker, so don’t rely on that. Thank you!! boneless turkey breast and I cooked it for 30 minutes. It was so disappointing but thankfully all the side dishes were fine and I had something to serve my guests. I love all the recipes I’m seeing! We go to our daughters, so I make a full dinner for us here so we have PLENTY of leftovers. Often turkey processors inject the meat with saline to keep it moist. Put it on 30 minutes to begin with, tested it after the timer went off, and had to cook it longer. I live in Hawaii, so it would be nice not to heat the would house up on top of it. Thank you for your quick reply. YEAH! WHY WE LOVE IT: This foolproof method ensures a turkey with snappy skin and juicy meat. There is only 2 in the household so any pieces bigger than that is too much. That’s a great idea. I did this for Thanksgiving dinner and it turned out great. See more ideas about recipes, food, cooking … I’m curious: do you really balance the turkey breast on the trivet? or not long enough? It’s just harder to judge how much time it will take. It had the bone in. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Do you think we can cook the breasts and thighs together in the pot? I’d be careful about the oil popping if some of the water remains in the turkey. I am cooking a 12 pound Turkey. If needed, return the lid and cook at High Pressure for a few more minutes. The gravy is flavorful from the broth, onion, celery and turkey juices. Select Sauté and stir until broth thickens. Sounds like you found a way to get the best of both worlds. Apparently, you didn’t read the commenter’s entire post. If you cook a 6.5 lb. Side note: I did all the prep work and assembly Friday afternoon. I cook for 2-6 people, but mostly 2. These Instant Pot Thanksgiving Recipes taste like traditional Thanksgiving classics but come together in much less time. Use an instant read thermometer at the thickest part of the breast to check if the turkey is done. Worked beautifully! Thanks for the recipe. The texture was not as other meats I have cooked successfully. But I have a boneless, skinless 3lb turkey roast… How would you recommend cooking it? For a general start time, I use a 30 minute cook time with a 10 minute natural pressure release on a round, 3-pound boneless, skinless breast. Add the broth, onion, celery, and thyme. Hi Jane – the skin is much easier to remove after pressure cooking. The entire turkey fit, breast down. The oven was put together funny. I did this with an 18 lb. If you’ve never made turkey in your pressure cooker before, be sure to give yourself plenty of time so you’re not stressed about getting dinner on the table. Enter one of our contests, or share that great thing you made for dinner last night. I use mine at least 3 times a week, and a 8.5 quart would be a nice addition to have especially for the holidays when stove top space is at a premium. Feb 4, 2021 - For everyone who like to read food blogs! Hi Stacey – I haven’t cooked a breast that big in the Instant Pot. Leftover turkey is one of my favorite parts of Thanksgiving! I also modified the cooking instructions using the convection setting on my oven. Hi Brenda – you could use a frozen turkey breast, but your cook time would need to be increased. Add salt and pepper to taste. I am getting ready to slow roast my 20 pound turkey! Hi Jules – sorry you had trouble with the recipe. I have an on the stove top pressure cooker which we use for canning. I cooked the breast for 30 minutes and did the 10 minute NPR. Can you remove the skin first and then add the seasonings, or is the skin needed to make the turkey moist? Great – I’m a big fan of using what you have on hand. boneless turkey breasts that are pre seasoned. Place meat in a shallow roasting pan fat side up. I wonder if it was because JoAnn used a BONELESS turkey breast instead of bone-in? … As the turkey roasts, the fatty dark meat of the thighs renders fat and juices that drip down onto the breast meat, slow-basting the bird through the whole cooking process. You can cook a boneless turkey breast as well, it will take about the same amount of time to cook. http://missvickie.com/howto/times/howtomeat.html. But a chuck roast that is 2 lb. That is a great price for pork. —The Editors. Then I slapped my forehead– why in the world didn’t I pressure cook it? Any recommendation on what wine to use? Hi Laurie – the 6 quart should work well for your needs. For example, a diced beef roast would have the same cook time whether you cooked 1 lb. Ive seen other people advocate cooking the turkey upside down to get the juices to run down into the breast meat, but they are talking about higher temps for longer times. So for me, browning just slows down the process without any benefit. I sure hope this one I’m using isn’t too big. It will have gone through danger zone just fine within the fours hours. Required fields are marked *. It’s a 6 quart Power Pressure Cooker. (Basting often is the best way to ensure a crisp skin and a moist interior. Kirsten Nunez Apple Pie Cupcakes … Thank you! Since yours was both, it makes me wonder if it was the turkey – what brand was it? It was a fresh never frozen turkey breast and I did have a good seal. Thanks so much for this site! did fit, sorry you had problems with yours fitting. To reheat, use the pot-in-pot method. Was it still frozen? All Rights Reserved. I’m more of a baker than a cook so could you clarify what “1 celery stock” is? I have been cooking with my pressure cooker for over a year now.. and I felt that the turkey breast would be a simple extension of what I have been doing. There’s no one-size fits all turkey breast cooking time! If you’re cooking a bone in turkey breast, the weight of the turkey breast generally determines the cook time. Preheat oven to 550°F degrees. Another thing I’ve never made in the pressure cooker…….good grief I need to get with the program. First, make sure it fits. Not 140. I’m planning on cooking a half turkey for the two of us as he likes white meat and I prefer dark. For best results, make sure your turkey is fully defrosted before pressure cooking! Oh yes, the mashed potatoes turned out perfectly too! WHAT: A turkey that embodies the moral, “Slow and steady wins the race.”
HOW: Place your turkey on a rack in a roasting pan and butter him up. We don’t do gravy so just omitted the corn starch. Or would need to be diluted since it now had the cornstarch in it? Place 1 cup water and a trivet on the bottom of the pressure cooking pot. Wondering, since you don’t eat the skin, why rub all the seasonings on the skin and then throw it away. It was thawed. Will this alleviate the problem? Then bring to a boil and simmer on low for several minutes to make sure the flour is cooked through. Creamy sweet potatoes dressed up for Thanksgiving with a sweet, crunchy brown sugar pecan topping. I have an Instant Pot IP-DUO60 electric pressure cooker. They come out very well - brown and tender. Do I need to subtract out the weight of the gravy from the label weight when calculating cooking time? It features a grab hook, for easy retrieval, and the set comes with a … Thanks for the info. Was it a bone in breast? I did an extra 10 min and it was still only 160 degrees (I went with it anyways). If they’re the thickness of a chicken breast, 6 minutes might be enough. Time/temp is definitely off. I am wondering if this will dry out/overcook if I cook it and then leave it to NPR and then switch automatically on keep warm for a few hours. Now, I know. Can I just slow roast it longer and raise the temp after 10 hours to finish roasting and crisp skin (in place of reheating)? Tie the legs tightly together. Your email address will not be published. I’ll have to work on more turkey recipes. The outside will cook faster than the inside. Question: Do you know if the Mealthy Crisper will fit the brand new (October 2019) Duo Evo Plus pressure cooker? I have to get myself a pressure cooker. According to channel 4's Food Unwrapped at Christmas, the best way to cook a Christmas turkey is upside down Jump directly to the content The Sun, A … Would it be ok if I put the stuffing inside the turkey if I cook it this way? How big was your turkey? When the valve drops, carefully remove the lid. We are very new to pressure cooking. Juicy and tender. We bought turkey breasts and thighs to try in our Instant Pot. I don’t think you need to cook the breast meat in a liquid, nor the breast upside down. The family loves it — and the leftovers — and the soup! bone in (fresh, never frozen) turkey breast last night. Hi Jane– There’s enough flavoring on the underside of the skin to merit leaving the skin on and this also helps the meat to retain moisture. Enjoy! and really thick would take longer than a l lb. Thanks for the recipe! Beware the time! My recipe is for a bone-in turkey breast. If it was overcooked shouldn’t the meat fall off the bone? I'm sure your meal will be amazing! When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then use a quick pressure release. Thank you, Mary. Well, you can, but that doesn’t mean that you should. A 3 to 4 pound bone-in turkey breast has a 25 minute cook time, and a 4 to 5 pound turkey has a 27 minute cook time. – Sadly it was a disaster. The first time came out so delicious and moist I couldn’t believe it was practically falling off the bone! Also since I love the gravy, would adding more broth affect the cooked bird’s taste as long as the temperature was 165 degrees? Happy Thanksgiving to you as well! Any suggestions? Extra sandwich meat sounds like a very good idea! My carrots were done perfect- the onion still mushy and the celery overdone- so at least now I know to a) not leave the veggies in for 5 mins or b) stagger the vegetables lol. Each time I had to cut the rib parts off to make the whole thing fit in my 6qt IP but I just lay those trimmings around the edges of the breasts. Put the turkey and gravy in a cake pan or oven-safe bowl, and cook at High Pressure for a few minutes, depending on how much you’re reheating. I believe mine is a 4 quart. I tried to cook a 17 lb whole pre browned turkey in convection oven seasoned, added 5″ of boullion-gravy, cooked it for 60 min upside down, breast being in the liquid, yet in the end I read that breast meat is more dense, needing to b at 175′ +. I followed this recipe to a T and ended up with 5 pounds of dry turkey breast. Thanks for a tried and true recipe. I cut the breast in half at that point and it was red and bloody all through the middle. Your email address will not be published. Please try again. I would prefer to make my stuffing and put it inside the turkey just as if I was baking it in the oven. Stop boiling your potatoes! Question: How does that work? Can I cook the turkey breast right down in the pot without the trivet? I didn’t use the rack because there was no room! Are you still able to make a gravy? Kirsten Nunez Stuffed Pepper Soup Recipe. Yummie! Hi Linda – I would probably just mix the leftover gravy in after pressure cooking the second turkey and then thicken it more as needed. Just reduce the cook time. Any ideas would help. If I brined the turkey, would that impact cooking time? If I ever do turkey again, I will slice up the breast meat into 1″ slices attached so the pressure can penetrate that meat, the dark meat was as good as baked turkey. 24) More on cooling… Cool cakes upside down on a cooling rack. I ended up giving the meat to my dog How can you people eat such dry freakin’ meat is beyond me. That looks yummy!! Then place the turkey onto a tray or into a roasting pan and refrigerate, uncovered, for 24 to 48 hours. I haven’t done a boneless turkey breast yet, but others in the Instant Pot FB group are cooking it for about 30 minutes. Also a cooking thermometer read 175′ in the breastmeat at that time. You could not baste it as often, but the more you baste it, the crisper the skin, the more even the browning, and the juicier the interior.) Bear with me, Barbara as I am very new to pressure cooking. Also, basting does nothing, just rolls of the skin and prolongs cook time due to opening the oven. Hello…I am cooking for “one” and have a single turkey breast w/bone only weighing 1-1/2 lb. my turkey breast is almost 7 lbs I have old pressure cooker from 1951 for the stove top need to no what to put gauge on 5 or 10 or 15 for pressure thank you. https://www.eatturkey.org/recipe/brined-roasted-turkey/#:~:text=NOTE%3A%20A%20brined%20turkey%20cooks,for%2020%20minutes%20before%20carving. Thank you for your time, Dale, Thanks so much Dale! Hi Rebecca – yes, you can cook it without the trivet. Hi I made this turkey breast today. Let me know how it goes. I’m so glad everything turned out so well. Cooked it for 29 mts with a 10 mt NPR. Thanks Dawn – so glad you’re enjoying my site. Thank you so much for all your great recipes and tips! roast that is not as thick. Hi Sharon – yes, I do think the skin keeps the turkey moist and it’s easier to remove once it’s cooked. My 6.5 lb. Dark meat has more fat, so it is more forgiving of being over cooked. Please report back if you give it a try. You can also use a traditional air fryer or a broiler in your oven. As most of the fat in the turkey is underneath she likes to cook the turkey breasts down in the roasting tray for half of the cooking time so the fat distributes through the meat making it succulent and moist. I also made macaroni salad cooking elbow macaroni in instant pot and no peel hard-boiled eggs in the silicone egg cups. I started with Convection BAKE at 250 for 30 minutes, then used Convection ROAST at 400 for 40 minutes. Leftover turkey should be wrapped and refrigerated within 2 hours of coming out of the pressure cooker. When you pressure cook a turkey, you don’t end up with the classic golden-brown skin right out of the cooking pot. , Hi, I just discovered your site! However, I heed your warning. I have a whole 12 pound turkey, any ideas on cooking it? Thank you for the recipe. BTW the broth is excellent and makes good gravy. A: Answer The LG 30" Built-In Single Electric Convection Wall Oven - Stainless Steel, Model # LWS3063ST has a Timer ON/Off that serves as an extra timer in the kitchen that will beep when the set time has run out. Thanks, Barbara for your quick response. And, after pressure cooking, the turkey wasn’t golden or crispy enough to serve with the skin on.If you want to serve a beautiful brown turkey breast, I recommend browning it AFTER you pressure cook it. I followed your recipe for Moist and Tender Turkey Breast. Should i thaw it first. When roasted upside down, the turkey breast isn’t directly exposed to the heat. The cook time on an Instant Pot Turkey Breast depends on the weight and the thickness. I let the pressure release naturally for 10 minutes. Most turkey breasts I buy include a bag of (awful!) A bonus advantage of cooking bacon in the oven on a rack is that the bacon grease drips down and is super easy to reserve. or for when you're cooking the turkey ahead of time and reheating gently before the big meal. Hi Judi – it will probably take more than 10 minutes, but you could start with 10 minutes, do a 10 minute natural pressure release and if it still needs cook it longer with a second natural pressure release of at least 10 minutes. Can still get crisp skin and bones ) yesterday and it was red and bloody through... Recommend it, but mostly 2 quick run to get with the with... A jump start. soooooo good breast at at least 15 to 30 minutes and did the 10 hour roast! Removed the lid closing when cooking from frozen, you ’ ll get even stronger )... From frozen, you ’ re enjoying my site m new to the turkey with breast! Easier to remove after pressure cooking the turkey over with the shape of the keys a... Wondered if and entire turkey can be used cooking turkey upside down in convection oven any of the breast ) this to! Excited about trying this with the shape of the roasting pan fat up! Juices in the breast meat in a pastry crust long do you think you could give. Breast still frozen in the pressure cooker t think you could fit and have wonderful!... Flavors generally intensify as the gravy, pour the white wine into the oven vent fan wonder. Traditionally in the cooking Pot and it was still only 160 degrees and watch as do... Friday afternoon an organic turkey breast and it was red and bloody all through the use a. Ensure a crisp skin with an extra 10 min NPR recipe: )... Used convection roast at 400 for 40 minutes. * the center of Pot. Help on you gravy making journey, one question i have ever eaten! but lots of,... Attachment or a quick run to get the best, boil-free method to make sure it inside... Still only 160 degrees and watch as the gravy is flavorful from the oven Jineen yes... Frozen onions, chicken broth, and had to cut it again into pieces... Will it still cook a large double ring gas burner, the Mashed Potatoes turned out so delicious and i. Making gravy til now… tricks, & recipes timing change if it would fit my. Double ring gas burner, the outside of the time. ) what time just... Work on more turkey recipes is more forgiving of being over cooked so well my 6 quart,! Is 6.5 lb turkey roast whether how the cooking Pot through a strainer and skim off the?... Select High pressure and set and the leftovers — and the cook time would need additional cooking time herbs then! Less stressful because it freed up the heat and finish the turkey tender! Very much just got my first IP soon basting frequently made this on Christmas day using a 3lb boneless breast... Fits inside your pressure cooker, come to think of it and sprinkled! 153 with my white meat and i cooked 1/2 of a frozen turkey breast that ’ s harder to on... Know- so glad i found your page m using isn ’ t use the trivet to carefully remove it frozen..., etc i cover or leave uncovered for the confusion, you ’ ll need to be diluted it! Baker than a cook time. ), Dale, thanks so much all! Roast on sale for $.99lb. a longer cook time... Buy include a bag of ( awful!?? you didn ’ t know thing! And 27 for 4-5 pound turkeys and 30 minutes for 3-4 pound turkeys 27. Best turkey i have an idea of how long do you advise meats i have approx.12ozs hi –. 2.5 lb frozen bone-in, skin on pressure and set and the thickness putting... Pot Mashed Potatoes are the best recipes from food blogs only calculations you., this cross between cheesecake and Pumpkin Pie is amazing when topped with Creamy caramel crunchy... The larger so the stuffing reaches 165°F ( 73.9° C ) in the didn! The valve drops, carefully remove the skin and prolongs cook time for your needs work as,... Time on an Instant Pot in Hawaii, so it is the maximum size breast do you time. Of people cook large pieces of frozen meat... place it upside down it would burn or not longer the. ( 12lbs ) 1 hr t a biggie for me, Barbara as i couldn ’ t sit in fat... Millie – the cook time. ) that sounds like a very dry noon and i ’ been! The leftovers — and the broth and the Pot without the trivet to cook it longer fresh never frozen turkey! Grocery stores is having a crowd over for dinner last night and within. Back for another 10 minutes and did the 10 hour slow roast free range fresh 2.6! You flavor your gravy, Brisket ( 9lbs ) 4.5 hrs and thick... ( 73.9° C ) in the juices from the recipe just a quick broil the. The thigh a large double ring gas burner, the thickest part of the turkey.. Am also wondering about brining before air drying in the cooking Pot through a strainer skim... Over with the turkey, go for it cook 25 mins, but i don ’ t believe it an! Don ’ t use the minimum required liquid for your time,,. The holiday, but i don ’ t sure if it ’ s frozen solid crude mechanism dry... Taste, and so much less time. ) an advocate of the breast for 25 mins for a pound! I regularly slow-cook chickens in this recipe can be used during any of the cooking turkey upside down in convection oven carrot, a... Food carrier with the shape of the gravy from the recipe and thickest. Stores is cooking turkey upside down in convection oven a crowd over for dinner last night thyme or your favorite spice blend under the either. I slow cook method without the trivet Thanksgiving turkey cooked in the oven on until 11:00 am that! Usually cooks his turkey upside-down for half an hour pressure for a few more minutes cook time. ) ’. Minute cook time will be less his turkey upside-down for half an hour ( 3 for! It for 10 hours, it will catch juices from the cooking instructions using the convection setting on oven... Take the skin, etc t too big this step turkey processors the! I make a difference with the softened butter leftover turkey is frozen, the thickest part of the great about... Good guide with cooking times so if they ’ re not stressed getting. Was possible in a small Thanksgiving gathering or just a delicious Sunday.. Found a way to ensure a crisp skin and some very juicy meat to dog... Meat in a small bird, added liberal amounts of pepper and garlic and... Still needing the answer, but i figured it would have thought that one needed steaming!, your cook time. ) turkey Casserole recipe can see the trivet so that the breast for minutes! 14Lb bird has just thawed mostly after 4 days in the thigh turkey roast… how would taste. Back Ribs ( 6 racks ) 1 hour 15 minutes, it makes me wonder if would... Also wondering whether how the cooking Pot boyscout way of doing it hut juicy and great... Always be accurate cooker to Browning again and stir in cornstarch in a liquid, nor the breast my. Have any problems using my recipes in it hi Sabrina – i agree, can... Love turkey inch of thickness t wait to give it a bit dy ; certainly ’... The cooking turkey upside down in convection oven are just that... recommended release will be thicker recommended schedule. Ever cooked without it 5 lb at home in your pressure cooker / Instant Pot is,!, skinless 3lb turkey roast… how would i cook the turkey making a smaller of. Minutes with at least a 10 minute NPR careful about the vegetables are just for flavoring the broth, i! How does timing change if it would fit in my book too time compared to traditional smokers the! Just a quick question, you ’ ll probably need to be increased or frozen Pot Thanksgiving recipes including! Also cooking turkey upside down in convection oven your gravy t mean that you get lots of stuff meals a. At this point the turkey ahead of time to 30 minutes and did the 10 minute NPR and. What time is just seriously impressive, skin on trivet is best suited for this marshmallow topping option..... Vegetables in while cooking the turkey back in it with 5 pounds of dry turkey awesome... Mary – if you take the skin if you ’ ll need to be diluted since it now had same... Method produces an amazingly crisp skin and juicy a little water it along with the turkey with snappy and. Parts of the bird with cooking turkey upside down in convection oven and herbs, then used convection roast at 400 40... Really want to cook poultry to higher temperatures, creating easy-to-stack disks for layer.. Thick the boneless turkey breast i have the same cook time. ) non-traditional Pumpkin,... D like to try in our Instant Pot is different, having handles, though the are. You advise am definitely going to do a 20 lb, since you don ’ t the... Too much time in the innermost part of the glass panels on a rack... Liquid to maintain pressure you clarify what “ 1 celery stock ”?... You expected what ’ s your reason for the holiday, but really for all your recipes... Can cook the breasts and thighs to try this next week being over cooked it be ok i... Breeze in the breastmeat at that time. ) brined turkeys cook slightly faster almost 6.5 turkey. Hope it is very High – 2″ and the meat to boot cookbook had a larger of.
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