Then I heat the beans up again in the same pot for the next meal. We boil the finely chopped beans with chopped onions and chopped potatoes and a small fatty lamb shop. 162 calories; protein 3.7g; carbohydrates 9.5g; fat 13.2g; cholesterol 34.7mg; sodium 520.7mg. Cover and continue to simmer for 1 hour. Will always cook green beans like this from now on. We LOVED these green beans. Add the bacon drippings to the pot. Chop the salt pork or bacon into small pieces, then brown lightly in your stock pot or Dutch oven. Add garlic and onions and cook for a minute. Stir to mix evenly. Additionally, new potatoes are quite expensive in my little part of the world, so this also saves a bit of money. 3.5.3251. Boil over medium heat, stirring occasionally, until beans are crisply tender (about 20 minutes with fresh or frozen); drain. Thanks! Use frozen green beans to enjoy any time of year. How To Make Southern Style Green Beans Recipe. I used to always bring a green bean casserole to these get-togethers, but now they specifically request these green beans—every time. Combine the bacon, beans, onions, chicken broth, garlic, butter, salt, and pepper in a saucepan. Plate the green beans and sprinkle with the reserved bacon. Drain bacon slices on paper towels. And watch videos demonstrating recipe prep and cooking techniques. Cut the onion in half; then slice each half into thin slices. This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. They’re so good, you’d be content to eat a big plate of green beans … Voted up and useful. Drained the beans, added them to the pan with the bacon/onion mixture and tossed until coated. Wash the green beans, removing any leaves, stems, and limp or shriveled beans. SmartAndFun (author) from Texas on January 10, 2013: I love stir-fried green beans! Allow the drippings to melt, then add the green beans to the pot. Simmer at least 15 minutes or until green beans are cooked to the tenderness you like. Bonus Recipe for leftovers! Then comes the unhealthy part! At this point, you may also add in a quarter or half cup of additional chicken broth, if you like. Melt the bacon grease in a skillet over medium-low heat. Absolutely amazing!!! This way you save the calories from the butter and only mess up one pan. I only do that once or twice a summer. I didn't grow up learning the ways of country cooking; my mom was raised by city dwellers, and so was I. Return the meat to the beans. In a large saucepan over medium-high heat, bring 3 quarts of water to a boil. Add butter and pepper. Our all access membership is the only place you can find every foolproof recipe, TV episode, and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated. Meanwhile, cook your bacon, then add the green beans to the pan until the beans turn bright green. Return to pan and add remaining ingredients. Have made these for over 30 years but add minced garlic for added flavor. The bacon grease really does add a sinfully good flavor. Maybe you could put your stir-fry recipe here on HubPages. Made exactly as written. Place bean and bacon in sauce pan; add enough water to cover. You want to make sure that at least a small amount of liquid remains. Saute in a heavy bottom pot until done. Add chicken broth and Paula Deen's House Seasoning (or its substitute, below). Next time I will leave the extra salt out and let the bacon and broth do their job... so tasty and easy! Toss the beans to coat them thoroughly. !Just got some raw green beans from a friends garden. Great southern/country style. fresh green beans; 1/2 lb. This recipe is for the softer, mushier, Southern-type green beans, full of bacon and butter. The green bean recipe (including the family snapping) is identical to the recipe we use in our family. Question: When did 1/2 stick of butter become 1/4 cup. Not anymore !! When the vegetables are soft and all the water has cooked away we remove the meat, add salt, pepper and a pinch of sugar. Add onion to skillet; cook, stirring occasionally, until just tender, about 3 minutes. 3 pounds fresh green beans, trimmed 1 (1/2-pound) ham hock 5 cups water 2 teaspoons table salt ... Southern-Style Green Beans Recipe. Use the broth to deglaze the bacon goodness from the bottom of the pan. I hope your Thanksgiving was great! Your daily values may be higher or lower depending on your calorie needs. The best green beans I have ever eaten. followed your recipe and they turned out great (omitted the salt). Loved this recipe. black pepper. Use a vegetable peeler to peel a strip around the center of each potato. Denise Green from Dallas, Texas on January 22, 2017: Do you remove the fat/meat from the beans before putting them in the fridge to store? Country Style Green Beans. As a suburban girl, I had not only successfully cooked a classic Southern country dish, I had won my in-laws' blue-ribbon seal of approval. Nutrient information is not available for all ingredients. If I'm alone and in a hurry, sometimes I'll skip the snapping and leave the beans whole; they turn out just as well. Note: You may omit the bacon drippings, or reduce the amount, in order to make a healthier dish. I have made this recipe a number of times and it is absolutely fabulous! Takes a while to cook but totally worth it!!! Combine all the ingredients in the Instant Pot. Cut 3 slits in fatback. In a medium saucepan over high heat, bring water to a boil. Add salt and the remaining butter an toss until butter is melted and green beans … Snap the stem ends of green beans, or cut them off in a big bunch with a knife if you’d like. Thanks for sharing! Ham BBQ "Cottage" Style Recipe ; Shred leftover ham. It makes a great summer side dish! A of butter is 8 oz or 1 cup, thus 1/2 half stick butter is 1/2 cup. Reminds me of the green beans at Texas Roadhouse. Hendrika from Pretoria, South Africa on November 26, 2014: This is very interesting. After the 30-minute cooking time is up for the beans, add the potatoes and onions to the pot. Thanks for sharing this recipe and your story of how you tried it and was a hit with the in-laws. 34.7Mg ; sodium 520.7mg 30 minutes over medium-low heat I plop the lid allow..., 2014: this is very interesting simmered in chicken broth, if you like, C! Come under fire for years, I plop the lid to allow some to! Of 1/4 stick/cup use in our family of water to a boil let know... 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