Crème Fraiche. I made this dish for company and was a little nervous about trying an untested dish on them – I need not have worried! (Might have to thicken a bit before the yogurt, also). You can substitute sour cream. Technically you can just add in an extra tablespoon or two of Worcestershire sauce in place of the red wine but if you're looking for an indulgent and rich-tasting stroganoff, you really should use it. If the recipe calls for just a ¼ cup of sour cream, it doesn’t matter as much whether you use full or nonfat yogurt. I do not use dill, as I prefer fresh parsley and chives over dill in this recipe. https://sincerelyjean.com/beef-stroganoff-with-greek-yogurt This was delicious. Use full fat yogurt to prevent curdling. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. The texture is not the same. Swap parsley for thyme. Turn down the heat to a simmer for about five minutes, letting the mixture thicken and reduce. We would love to know how you liked our modern twist on this classic recipe! noodles according to package directions; drain and toss with remaining tablespoon butter. Sour cream will curdle if it boils. Be sure to rate the dish and leave us a review with any tips for putting an original variation on the dish. Yogurt Plain or Greek yogurt can be … Regardless of the beef stroganoff recipe you find, the dish always embodies the satisfying savouriness of the beef … In other recipes, you see items like Worcestershire sauce, cream of mushroom soup, cream cheese, Greek yogurt, peas, and even dijon mustard. We LOVED this!!! This is absolutely the best recipe!! Greek yogurt, which is strained to the consistency of sour cream, also has a distinctly sour taste, making it an ideal alternative to the sour cream in beef stroganoff. When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff We would not recommend substituting the Greek yogurt with milk. I followed this exact recipe and it was delicious. Beef Stroganoff--Stonyfield Yogurt. From Stonyfield Farm Website This hearty dish has been made healthier by using yogurt in place of sour cream in the finished sauce. If you’re looking for a new dish that your family will absolutely love, or an exciting twist to an already beloved dish, you can’t go wrong with this beef stroganoff recipe! I substituted it last night in beef stroganoff and it was delicious. The seared top sirloin beef and 8 ounces of baby bella mushrooms create a tender, flavorful base for the sauce. Beef stroganoff has always been a traditional dinner dish as generations of families have gathered around the table to share in this robust meal. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Instead of any heavy cream I'm using sour cream to still add some creaminess without all the extra calories and fat. ADD mushrooms and cook, stirring, for several minutes longer until mushrooms are tender and lightly browned. How do I make mushroom stroganoff gluten free? Great company!!! I used ground beef, non-fat Greek yogurt, dried dill and shallots. Step 2; add two tablespoonfuls of white flour or corn starch to it over low heat (25 degrees Fahrenheit) and whisk vigorously to avoid curdling Adding it to regular rotation! Can i substitute greek yogurt for sour cream in beef stroganoff? Their quality is outstanding and their products taste better than other major brands. It is soooo good. Such well-balanced flavours with a delicious creamy sauce. Heavy Cream - if you don’t have this on hand, you could add extra sour cream … If your dinner is five minutes away from being completed and you just reached into the fridge for the last-minute addition of sour cream for the stroganoff, then any one of the suggested substitutions will provide you with a work-around. Based in Los Angeles, Zora Hughes has been writing travel, parenting, cooking and relationship articles since 2010. Classic stroganoff flavor. When cooking or baking with yogurt instead of sour cream, however, there are a few other things to keep in mind beyond the simple one-to-one substitution ratio: Go for whole-milk Greek yogurt: The yogurt closest in texture and flavor to regular sour cream is whole-milk Greek yogurt. Season to taste. in beef broth; bring to simmer, scraping up browned bits from bottom of skillet, and cook until thickened. I also add a 1/4 cup good red wine to the sauce & reduce (prior to adding the yogurt). Add 1 tbsp. Greek yogurt makes a great substitute for sour cream. I only wish I could buy your products where I live, in Victoria BC Canada! The best part about the sauce for this dish is that you don’t lose any of the flavors from cooking the chuck roast because it’s all right in the Instant Pot. We alternated it a bit. The answer is most definitely YES. Add 1 tbsp. Especially when you’re using 2% Greek yogurt as an alternative to give this dish the tangy creaminess typically found in beef stroganoff. I will look forward to trying other Cabot recipes. Adding in ⅔ cup of Cabot Greek yogurt will add nutritious protein and give the broth added creaminess. This is true comfort food, that is simple enough to make on a work night. Read More: Substitute for Sour Cream. That’s because you’ll need the butterfat. Remove from heat. With an almost similar taste and consistency, this means you can just replace a cup of yogurt with a cup of sour cream. You can easily substitute Greek Yogurt instead of sour cream. I'll make 1.5X as much sauce next time. Luckily you can still enjoy this dish with far less calories by replacing the sour cream with a non-fat Greek yogurt. Full fat or light plain greek yogurt will both work. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal. Taste and add additional salt and pepper if needed. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. Add enough of beef so it is in single layer with pieces separated; cook until browned on both sides, about 1 minute per side. Unlike yogurt that curdles or separates when used for cooking hot dishes, sour cream can withstand even at boiling point . Thyme - we love fresh thyme, but you can substitute dried if that’s all that you have on hand. Any type will work, or you could even substitute Greek yogurt. This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Fresh dill and paprika will provide a sweet, slightly smoky garnish to top off the dish. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. You can use the same quantity as sour cream in just about any recipe to substitute with this. Use full fat yogurt to prevent curdling. Made pretty much to recipe, just made a bigger batch! If you’re looking for a sour cream substitute, try plain Greek yogurt. We want to just stir it into the already warm sauce for a nice and creamy texture. Step 1; measure the Greek yogurt in the same amount of sour cream you need for your dish. Serve over noodles, sprinkled with paprika if using & parsley. Don't add the sour cream until you have removed the pan from the heat. https://www.cabotcheese.coop/recipe/beef-stroganoff-recipe-with-yogurt-sauce The classic hearty beef stroganoff may be filling to the stomach, but the artery-clogging amounts of butter and sour cream make it painful on the heart and the waistline. Stir in the Dijon mustard and the sour cream (or plain Greek yogurt) so it's evenly distributed throughout the gravy. Add flour, stirring until it is lightly browned and blended in, 30 to 60 seconds longer. I found this recipes while searching for a stroganoff recipe using Greek yogurt. Her work includes writing city profiles for Groupon. Serve this convenient dish over rice or egg noodles and enjoy! Plain Greek Yogurt — Plain Greek yogurt is a great substitute for sour cream because it has a similar tang and creamy consistency. Can I put other vegetables in mushroom stroganoff? I used beef tenderloin and shallots otherwise everything was exactly the same. HEAT oil in large heavy skillet over high heat until very hot and shimmering. Even better, Greek … She holds a Bachelor of Arts in television writing/producing and a Master of Arts Management in entertainment media management, both from Columbia College. It was very good. // Leaf Group Lifestyle, Real Simple: Beef Stroganoff with Yogurt and Dill. Love the dill and parsley taste! Yes, you can use Greek Yogurt instead of sour cream in this Ground Beef Stroganoff recipe. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. When i do n't add the sliced beef in the skillet until all are. Their quality is outstanding and their products taste better than other major brands base for the perfect recipe... Of Arts in television writing/producing and a Master of Arts Management in entertainment media Management, from! 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