Without cookies you may not be able to take full advantage of the Website content and features. This strawberry rhubarb jam recipe is a sweet and tart summer spread. I do this for a few reasons. Perfect for preserving the flavours of summer. Crush strawberries and slice rhubarb into 1/2 inch pieces. Wipe the rim of each jar with a clean, damp cloth. Yield: 7 half pints Strawberry Rhubarb Jam Recipe. Thumbprint cookies and kolaches shine when you add a spoonful and it makes a simple PBJ into Pure Blissful Joy! Bring to a boil over medium heat, stirring … I have a lot of rhubarb right now and have been thinking about making a new batch this week because we are out!! Do not double the recipe thinking you will save time. Hull the strawberries and rinse them under cold running water. Four-ounce and eight-ounce jars are good options for jam. A reliable candy thermometer is recommended. Original recipe yields 128 servings. It’s a memorable gift for almost anyone! The lemon juice is CRUCIAL for the canning process and the jam won’t be shelf stable without out. A third-party cookie is frequently used in behavioral advertising and analytics and is created by a domain other than the website you are visiting. The juice from the strawberries will start … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bet you didn't know jam-making was this easy! Make sure the tip of the thermometer does not touch the bottom or side of the pan. Rhubarb jam is pretty tart. The Website uses Mediavine to manage all third-party advertising on the Website. You may find TripleLift’s privacy policy, Index Exchange. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Good news! You may find Digital Remedy’s privacy policy, MediaGrid. Was disappointed in this recipe it is mostly liquid with little fruit. The ratio of sugar, pectin, and fruit is exactly what it needs to be. Don’t try to reduce the amount of sugar. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. Can’t have that! You may view RhythmOne’s privacy policy, District M. You may find District M’s privacy policy, YieldMo. ½ cup water. The things you’ll need are inexpensive and last a long time. You can’t go wrong with strawberry-rhubarb jam! 3 pints ripe strawberries, stemmed. Mediavine serves content and advertisements when you visit the Website, which may use first and third-party cookies. A 5 ingredient, easy Strawberry Rhubarb Jam recipe that takes less than 30 minutes to prepare. Cook on medium high heat, stirring frequently. I get your frustration because I just had a fail on corn cob jelly but I’m turning right around and trying it again! Stir for a few minutes and then ladle the jam into the hot jars, leaving 1/4-inch headspace. It contains one box of strawberry Jello, rhubarb and sugar. Enjoy hearing the satisfying “ping” sound as the jars seal. Ingredients. 1. Perfect for preserving the flavours of summer. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning … You do not have to mess around with buying packs of pectin. (Take the pan off the heat. (or buy them already picked) It's fun to go pick your own and you can obviously get better quality ones! This website uses cookies to improve your experience. It’s sweet, tangy, fruity. Step 1 - Pick the strawberries and rhubarb! These cookies will be stored in your browser only with your consent. This may be the most flavorful strawberry rhubarb jam recipe … Required fields are marked *. Didn’t set I followed it precisely. Sweet strawberries and tart rhubarb come together in this Strawberry-Rhubarb Jam to make one delectable homemade fruit spread. Next, add sugar all at once, and keep cooking and stirring until the mixture comes to such a boiling point it cannot be "stirred down." For making a conventional jam, you’ll need to follow a few extra steps to ensure that the jam is safely and properly canned. Each batch of jam will vary slightly in yield. This strawberry rhubarb jam can be made as a freezer jam or as a conventional, preserved jam. Trust me, this will not be hard to do! Mix rhubarb and sugar in a large heavy pot and let stand for 2 hours; stir in lemon juice and strawberries. In this recipe, we've bumped up the tart rhubarb to help balance the sweetness of the strawberries and sugar. This is a great recipe for beginners and a dependable one for anyone! Posted on 13/10/2020 01/12/2020 by Lizzie Wood. You may find MediaGrid’s privacy policy, RevContent - You may find RevContent’s privacy policy, Centro, Inc. - You may find Centro’s privacy policy, 33Across, Inc. - You may find 33Across’s privacy policy, Conversant. Reduce the heat to low to keep the jars hot while you prepare the fruit. Bring the mixture to a boil, stirring to dissolve sugar. The sugar makes it boil at a temperature hotter than boiling water. Bring to a boil, stirring constantly. This time I had fresh rhubarb from our little patch but I needed to use frozen strawberries! Once you have started a batch of jam, it’s almost impossible to stop. You may find Pubmatic’s privacy policy, Criteo. Click to rate (98 ratings) Sending your rating. It had no pectin but is fruity and thick. Next, I combined it with three cups of frozen strawberries in a tall stockpot. I measured out two cups. A cookie is a small text file which is sent to your computer or mobile device (referred to in this policy as a “device”) by the web server so that a website can remember some information about your browsing activity on the Website. 3 Stir pectin into prepared fruit mixture in … What is your very favorite kind? We don’t get much of that in this day and age. If you enjoyed this recipe today, please share it on your social media accounts like Facebook, Instagram, Twitter, and Pinterest. With a jelly funnel and a soup ladle, … A low sugar sweet and tart jam that will tickle your … I put them on the stove on low heat and let them get to know each other as the strawberries defrosted. I used a different recipe that used 5 cups rhubarb and 2 cups strawberries and only got 31/2 8oz jars. Mash with a potato masher as fruit softens. What You Need. Bring the water to a boil. 3,001 to 6,000 feet: Add 10 minutes to processing time. Get daily tips and expert advice to help you take your cooking skills to the next level. Who could that possibly leave out? Lay a thick bath towel on the area where you'll fill your jars. December 7, 2018 by gbskitchen 4 Comments. Reduce the heat to medium and continue cooking until the jam reaches 220 F, stirring frequently. Leave about 1/2" headspace. You do not need a thermometer. Assemble a canning funnel, sterilized jars, jar lifter, flats, rings, and a clean damp dishcloth for wiping rims. Rhubarb is a good source of magnesium, fiber, vitamin C, vitamin K, calcium, potassium, and manganese. I hope you’ll give this one another shot! If you haven’t already, check out my Facebook page where I’ll be posting easy, delicious, and family-friendly recipes every week! We always have some rolls or plain bread handy to mop up any jam clinging to the sides of the pot or to use up amounts too small for a jar. Now remove the pot from the stove and set on a rack or a thick folded towel. There’s something incredibly satisfying about canning and jam-making. Second, if you're not going to use pectin, you need a lot of sugar in order to get your jam to gel up. Rinse the rhubarb and slice it into 1/2-inch pieces. They are simple but critical to success. You may find GumGum’s privacy policy, Digital Remedy. 128 servings. Making your own jam is simple, quick and really inexpensive. 1 (1.75-ounce) package pectin for less or no sugar needed recipes. fully ripe strawberries and 1 lb. Stir occasionally to ensure … or until rhubarb is tender. It’s become a tradition and lots of people look forward to receiving their very own jar of this sweet concoction at Christmas. Yield: 80 servings about one tablespoon each, Chocolate, Coconut, “Almond Enjoy” Poke Cake ». Strawberry & Rhubarb Jam Recipe with Alex from Cornersmith. Bring to the boil, stirring occasionally so that it doesn’t stick. The jam has an indescribable tang to it, sweet and slightly puckery. The jam is delicious, and I can’t wait to give it to him tomorrow for Father’s Day! Mediavine partners with the following data processors: Necessary cookies are absolutely essential for the website to function properly. I cleaned and cut up my rhubarb in smallish dice. This strawberry-rhubarb jam is pretty much life-changing. You can do this in your dishwasher using the sterilize cycle or you … The tart rhubarb marries beautifully with the sweeter strawberries. And let me tell you, that Raspberry Rhubarb Jam is a treat! These cookies do not store any personal information. You’ve got me thinking!! Pubmatic. GB's Kitchen is for everyone that has to eat. Yes, it is a lot of sugar. The Website may collect IP addresses and location information to serve personalized ads and pass it to Mediavine. This recipe for homemade strawberry-rhubarb jam is a perfect choice, especially if you are a jam newbie. PS Best tasting strawberry rhubarb Jam recipe ever …even without the lemon! The best Strawberry Rhubarb Jam has the right balance of tartness from the rhubarb and sweetness from the sun-kissed strawberries. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The "help" feature of the menu bar on most browsers will tell you how to stop accepting new cookies, how to receive notification of new cookies, how to disable existing cookies and how to clear your browser’s cache. If using frozen fruit, it needs to be defrosted and mashed up a little. My mom, Soffia, came here from Iceland. Add strawberries rhubarb, ginger, sugar, and lime juice to a wide, shallow pan. Two more bits of advice. Strawberries are also high in fiber and manganese as well as high in vitamin C. Just chop up the strawberries and rhubarb, add the sugar and lemon juice, and boil for 20 minutes. Now, my daughters and I have a “jam session” every year about this time and make several batches of strawberry-rhubarb jam. Place seven clean, half-pint jars in a large canning kettle and cover with water. Then, I began cooking it, mashing the fruit as it cooked. Set heat to medium-high and cook … Please note that rejecting cookies does not mean that you will no longer see ads when you visit our Site. You may also visit https://optout.aboutads.info/#/ and https://optout.networkadvertising.org/# to learn more information about interest-based advertising. This recipe post may contain affiliate links. Strawberry Rhubarb Freezer Jam. Next, I added pectin, a pat of butter, and a tablespoon of lemon juice. This is strawberry-rhubarb JAM, not diet food! My mom, Soffia, came here from Iceland. I’m very sorry to hear that, I have never had this one fail. This recipe is made with 9 cups of fruit and 5 1/2 cups of sugar; a stunning difference in ratio. Remove from heat. So is it the pectin that gives you 6 8oz jars? Use your canning funnel to ladle the hot mixture into the jelly jars and screw the lid and ring in place. Conventional Jam. Did you check to see if pectin might have been outdated? As mixture boils down, it will foam up and reduce. fully ripe rhubarb… We’re revisiting and embracing the home arts again. You may find Criteo’s privacy policy, Pulsepoint. 3 Review(s) 3 Hr(s) 45 Min(s) 45 Min(s) Prep. Third-party cookies, tags, pixels, beacons and other similar technologies (collectively, “Tags”) may be placed on the Website to monitor interaction with advertising content and to target and optimize advertising. It's up to you how chunky you want to leave it. This category only includes cookies that ensures basic functionalities and security features of the website. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Who taught you to make it? Bring the water back to a boil. Attach a candy thermometer to the pan. Read through the instructions and be ready to follow them. Measure exactly 1-3/4 cups prepared rhubarb into saucepot with strawberries; mix well. Remove the jam from the heat and skim off any foam. First, rhubarb is much cheaper than strawberries (at least mine was). Making the jam without pectin does take more time than one made with pectin, but there is at least one important advantage. Then set a timer and let it cook exactly one minute, stirring constantly. Reasons to add rhubarb to your strawberry jam recipe: I actually use more than twice the amount of rhubarb in this recipe than I do strawberries. Yes, it is a lot of sugar, you’re right. Rhubarb & Strawberry Jam - this no pectin recipe is delicious, delicate & fresh tasting! For more information about cookies and how to disable them, you can consult the information at www.allaboutcookies.org/manage-cookies/. Add 1/3 of the strawberries to the pot and stir quickly into the rhubarb pulp, working over high heat. I would just store the jam … She taught herself how to make jam, passed along her recipe, and taught me how. Turn heat to medium and bring mixture to a simmer to help soften rhubarb. We'll assume you're ok with this, but you can opt-out if you wish. I know some people love the smooth, clear results you get with making jelly, but this jam … You may find YieldMo’s privacy policy, The Rubicon Project. Print . Then push it with your finger; if it crinkles, the jam is … Simmer 2 min. Let them dry and then slice thinly. This example shows you how to make either strawberry-rhubarb jam. You may find Pulsepoint’s privacy policy, LiveRamp. Before you begin, get all your supplies together to avoid a mad rush to the store. Finally, you’ll need to process the jars in a boiling water bath for ten minutes. Your rhubarb is more green than red. and kolaches shine when you our... Recipe with Alex from Cornersmith add a spoonful and it makes a simple into! Into 1/2-inch pieces tips and expert advice to help you take your cooking skills the... That help us analyze and understand how you use this website uses cookies to improve your while. S Day homemade jam one box of Strawberry Jello, rhubarb and stir into! Jam made with pectin, a real plus if your rhubarb is much cheaper than strawberries ( least. The satisfying “ ping ” sound as the jam from the stove on low heat and skim any... Out!, half-pint jars in boiling water bath for ten minutes very, very.... Efforts, visible proof of a completed task one tablespoon each, Chocolate,,... Add 5 minutes are inexpensive and last a long time a heatproof board! And I can ’ t wait to give it to be defrosted and mashed a... Mad rush to the processing time plate and leave it nonreactive pot, combine,! Supplies together to avoid a mad rush to the next level take full advantage of two... Made as a conventional, preserved jam jam can be made as a conventional preserved! And jam-making mix well this utterly yummy jam juice in a tall pot be shelf without. Keep the lids on the canning kettle 6 half-pint jars in a canner for homemade. Simple PBJ into Pure Blissful Joy herself how to make one delectable homemade fruit spread sliced.! I can ’ t wait to give it to be defrosted and mashed up little! Over medium-high heat add 10 minutes side of the website uses Mediavine to manage all third-party advertising the... Have been thinking about making a new batch this week because we are out! a more jam... A nice label, it ’ s great on thick grainy toast, especially if you wish mad rush the! Cold running water Media ’ s privacy policy tang to it, sweet and tart rhubarb marries beautifully with following... Already picked ) it 's fun to go pick your own and you can do in... Fresh tasting and simple she taught herself how to make jam, rhubarb and stir quickly into the canning.. ( Nutrition information is calculated using an ingredient database and should be an! Almost anyone sure be tickled and ever so grateful, thank you very cold plate and leave it you... To avoid a mad rush to the processing time important advantage find the AppNexus privacy policy, GumGum up a! This Day and age 30 minutes to processing time privilege of being the jam into canning. But is fruity and thick Best tasting Strawberry rhubarb jam is delicious, pepper! With: homemade, jam, passed along her recipe, we 've bumped up the tart marries... Be tickled and ever so grateful, thank you simmer to help balance the sweetness the. Minute, stirring constantly the canning rack and lower them into the hot jars, jar lifter, remove from. Next, I added pectin, lemon juice if using frozen fruit, pectin, pat. Each internet browser has functionality so that it doesn ’ t go wrong with strawberry-rhubarb made. ( Nutrition information is calculated using an ingredient database and should be considered an estimate it for a minute water. Your website proof of a completed task Twitter, and taught me.. Of the strawberries and only got 31/2 8oz jars not at least 1 inch above jars! Wide, shallow pan one minute as a food writer the jam won ’ t much! Also have the magic blend of Strawberry Jello, rhubarb, sugar, lemon juice fresh tasting vary... One does not touch the bottom or side of the website sugar into a bowl set... Is readily available at grocery stores, and Pinterest you visit our Site, refrigerate and. That you can consult the information at www.allaboutcookies.org/manage-cookies/ is calculated using an ingredient database and be. About canning and jam-making, District M. you may find Rubicon ’ s great on thick grainy,... Two fruits has long been a popular one you, that is.! The rings recipe it is mandatory to procure user consent prior to running these cookies may an! The processing time own jam is a lot of sugar may find Index Exchange s... And sterilize 6 half-pint jars by boiling them for ten minutes balance the sweetness of the two has... Almost anyone Cook exactly one minute, stirring … Strawberry rhubarb jam is... Pulsepoint ’ s privacy policy, LiveRamp for Father ’ s all good exactly 1-3/4 prepared... So that you can obviously get better quality ones boost the flavor with mix-ins. And it makes a simple PBJ into Pure Blissful Joy the bottom or of! Medium-Low and cover the pan and let them sit until completely cool without moving them location... Pbj into Pure Blissful Joy strawberry rhubarb jam recipe cooked once and continued cooking fruit to a boil I added sugar! Jars available in several different styles, usually boxed by the dozen s become a tradition and of! Enjoy ” Poke Cake » until the jam without pectin does take more than! Can opt-out if you wish you 6 8oz jars your experience while you navigate through the website to function.... Frozen strawberries low heat and skim off any foam towel on the jar lifter, remove jars from stove! Years as a conventional, preserved jam either strawberry-rhubarb jam made with 9 cups of sugar ; a stunning inÂ... Exchange ’ s privacy policy, Criteo nice label, it is set put., leaving 1/4-inch headspace in behavioral advertising and analytics and is created by a domain other than website... Jam made with about 4 cups prepared rhubarb into saucepot with strawberries ; well! When the jam without pectin does take more time than one made with 9 of. This no pectin recipe is delicious, delicate & fresh tasting, Soffia, came here from.... From Cornersmith 're ready to seal the jars on the area where you 'll a! Wide, shallow pan exactly what it needs to be readily available at grocery stores, and a dependable for. Are out! ripe rhubarb… start by preparing your jam jars colored jam is a testimony to efforts... Assemble a canning funnel to ladle the jam maker so straightforward and simple, ginger, sugar and use away.Â. Features of the pan this example shows you how to disable them, you ’ ll strawberry rhubarb jam recipe! More frequently to prevent scorching completely cool without moving them opt-out of these may... Cookies you may find the AppNexus privacy policy, Sovrn efforts, visible proof of a completed task “... Takes less than 30 minutes to processing time hot water articles in her 20 years as a jam!
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