Cover the dish with a lid or a piece of aluminum foil placed tightly on the dish. Heat them in … Place in the oven for 20 minutes. Heat them in the oven if you want crisp shells to hold your ingredients. However, taco shells had never been prefabricated, and this labor intensive process meant that the tacos came a bit slower. Unfortunately, we were craving the convenience of a taco envelope and considered throwing them into a skillet to fry them into the desired curved shape. Hard taco shells have a longer lifespan than soft taco shells, however you should not leave them too long in the refrigerator because they will … But don’t fret, you can’t unboil an egg but you can re-soften brown sugar. Try These 3 Easy Methods For Cooking Other Grains, How to Separate Eggs: A Step-by-Step Guide, Onfalia's Four-Color Corn Tortillas Recipe. Oil softens the tortillas while providing flavor and moisture. Heat to about med-high. You could eat them without getting sick, however I don't think they are going to be very tasty. Spray each taco with cooking spray. Youâll be a pro in no time. When the oil was hot, he would put a tortill in the pan and cook it for a few second on one side. Donât fold the tortillas beforehand. PS- Donât say a liberal never taught you anything. Put them flat into the pan. You might still miss hidden dirt, and even bugs (yuck!). The first person to automate the process and create pre-made crispy taco shells was Glen Bell of Taco Bell. Use the microwave -- which is quicker and more energy-efficient -- if you like the shells to be more pliable. He would heat up vegetable oil in a big frying pan. Add your favorite filling for the perfect dinner that is easily customized to make the whole family happy. Let the papertowel absorb a bit more oil and they are ready to be filled with whatever you would like. They must have fried up well over 100 taco shells. Don't just rinse your salad greens under the faucet. For the best taco, follow directions to heat up prepackaged taco shells. But, be careful and don’t let them burn. Warming tortillas before using them in your favorite recipes will make them soft and pliable again, and the reheating can be done in the oven, in a microwave, on a stove top, or in a steamer. Just sprinkle a packet of ranch seasoning along with broken taco shells into a plastic bag, then shake and enjoy! Most of these racks make 4 shells at a time, so place 4 tortillas between damp paper towels and heat them in the microwave for around 15 seconds. I eat tacos 3-4 times a week and havenât figured out this trick. Don't let any part of the towel touch the water. The corn flavor will go wonderfully with the creamy beans. Thanks Club 33, Iâll try it tomorrow. HOW TO MAKE TACO SHELLS CRISP discussion from the Chowhound Home Cooking food community. If you put the meat in the shells, set them upright, then pop them into the oven, you might get that effect. Could it be because Iâm draining the grease after browning the meat, and therefore itâs too dry? Heat for an additional 30 seconds if the shells are still cool. Hell, I was young, for all I know she made her own shells. Dry, cold, and stale tortillas are hard and prone to cracking, which makes them difficult to wrap and fold the way they’re meant to. I think the shells ended up in the fry pan or oven at some point, but I canât remember how itâs done. Usually, hard taco shells can last from 2 to 8 weeks in the fridge and last for 2-6 months in the freezer depending on how you store them. Instead, wash and dry your greens thoroughly for a clean, healthy dish. Buy soft corn tortillas. We make our own crunchy taco shells by frying corn tortillas (which is what I’m guessing your local taco joint also does). This pack of both Hard and Soft Taco Shells the perfect solution when half the family loves crispy shells, and the other half are soft shell devotees. I spread the refried beans on the soft shell and then put in in the microwave for about 15-20 seconds to soften up the shell without drying it out too much before surrounding the hard shell. Were they the soft or hard kind? We've all been there: brown sugar turned to brick. When they just start to brown, turn them over and let them puff up again. She had a way of making tacos that left the upper half or so crispy, while the portion that had the meat was softened. Hot Tips From Food Network Kitchens’ Katherine Alford: Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Wrap the taco shells in a barely damp cloth and place on a microwave-safe plate. Sit them on a doubled-over papertowel and place something like the handle of a wooden spoon in the center. 9 years ago. The idea came about whilst a taco-making office lunch. This Sleek 6-Slice Toaster Is 50% Off at Best Buy + Newsletter Shop Site Feedback FAQ / … How did he fry them? Or an ice cream cone is dropped. Reddit user u/hyteck9 recently suggested a simple-but-brilliant idea for reinforcing the structural integrity of your taco shell using a common topping: When assembling a … Never tried it with them filled to start with, but the first way wasnât the same as I remember so I canât see 3 more minutes making a difference. Bake, for 8 to 10 minutes until the tortillas are golden and crispy. The cook time for the hard shells from the Kitchen was way off from my microwave – it takes about 2 minutes for me. Here, a step-by-step guide to cooking dried beans. Relevance. they will soften right up! Place each tortilla over two oven rungs. I would think if you folded a tortilla in half over a wooden spoon, for example, you could dip just the ends of the tortilla into the oilâ¦and it takes less than a minute to fry them, depending on how hot the oil is. Remove from the oven and stuff them with whatever fillings you like. Food Stylist: Cyd Raftus McDowell Buy soft corn tortillas. Bake for 10-15 minutes or until the shells start to turn golden brownish. Try this Kitchen Shortcut with Chicken, Mushroom, and Gruyere Quesadillas. Scrambled Eggs Are Forever Changed, Thanks to This Secret Ingredient. There are a few different ways to do this. Now this sounds more like what I was used to. cupcakeluvr101. Do the same for the other two. Fill a frying pan with canola oil until it reaches approximately 1/2 inch depth. You may need a little practice at first. Hard and Soft Taco Shells, 7.4 oz Old El Paso Hard and Soft Taco Shells, 7.4 oz. Are they not good to eat? But if you do it too long they can burn. How to Make a Basic Tomato Sauce: A Step-by-Step Guide, The One Thing You Should Always Do When Making Fried Eggs, Bored With Rice? The slow cooker can pull double duty on taco night. Assuming she fried them by hand, maybe she only fried half of themâ¦? Farro, barley and more are just as easy to cook as rice. Lv 7. Every time a person takes a corn tortilla straight from the package and begins to build a taco, a baby deer sheds a single tear. Favorite Answer. Fry the taco shells in a pan on the stove. They were the regular ârawâ corn tortillas. If the oil is hot enough, it should start bubbling and they will start to puff up. Sign up for the Food Network News Newsletter Privacy Policy. After you use it to make a well-flavored filling, turn to the slow cooker to heat your tortillas. He would use corn tortillas - the centers were always much softer than the outer edges - and yummy! Read these easy tips and instructions for success every time you separate eggs, then watch our how-to video. This will keep them from cracking when you fold them in half. moisten a tea towel and wrap the shells in it then microwave for 30 seconds. 6. © 2021 Discovery or its subsidiaries and affiliates. Then, you need to make your corn tortillas more soft and flexible. Most of the work is hands-off. Put the tortilla in a frying pan with hot oil, let it sit for a few seconds to soften up and then use a pair of tongs to fold the tortilla in half. Turn the tortilla over with tongs and repeat the frying process on the other side. To make a soft taco, start by heating up some tortillas in the microwave or between slightly damp paper towels in the oven. The key to making sure these taco shells actually come out and that you don’t get a broken, burning corn tortilla is to heat up the tortillas beforehand so they are nice and pliable. Answer Save. Microwave the whole package of tortillas on high for 30 seconds. To heat one individual tortilla, microwave on high for 5 to 10 seconds, depending on your microwave's power. We ran out of hard shell tacos and were left with a stack of soft tortillas. Join the discussion today. The good news? They are just like chips or crackers that get old. Make a batch of rice and beans then add some crunch with crumbled up taco shells. After all, I did go to public school. Place each tortilla in the pan of cooking oil for 15 to 20 seconds. Use for tacos right away, or they may become chewy. Oven rack for making crispy taco shells from tortillas o use this method, heat the oven to 375°F. Put some vegetable oil (about 1/4 inch) in a small pan. Then, top the tortillas with meat, like chicken, followed by vegetables like lettuce, tomatoes, and onions. My dad used to fry up taco shells instead of buying the already crispy ones in the box. Were they just regular ole corn tortillas? Then just fry until golden brown on each side. High heat (not low heat) is best. I donât even remember how she made the meat, maybe that had something to do with it. If you use this method, be sure to let them degrease on a paper towel for a bit while cooling down. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Read these simple steps for making a delicious tomato sauce, then watch our how-to video. 4 Answers. You can revive dry tortillas by wrapping them in damp paper towels and microwaving them on high for 10 seconds. Crunchy around the edges, softer in the middle. Carefully remove them from the oven onto a baking sheet. Iâve tried that by warming the shells for a few mins, then filling them, then putting them back in for a few. Join the discussion today. Microwave until warm and flexible, about 1 minute. Take out of the oil using tongs and let the oil drain off of them. And I never said I didnât learn anything from liberals. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. Spray both sides of all corn tortillas with cooking spray. If you want to give them some flavoring, add dashes of chili powder and salt. Just s lather some refried beans on a soft tortilla, and wrap it around the hard shell. Let them sit in the steamer on high for one minute. Heat to about med-high. Prop Stylist: Pam Morris. Brush a light coating of oil onto the tortillas (or use cooking spray). Taking the tongs, fold them in half, papertowel and all. Powered by Discourse, best viewed with JavaScript enabled. If tortillas aren't stored properly, they can dry out and become difficult to separate. But, really my Cauliflower Mushroom Walnut Taco Meat is perfect! Hot Tips From Food Network Kitchens’ Katherine Alford: Green beans don't need to be trimmed on both ends—just the stem end. Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Oven: Preheat the oven to 250 F/120 C. Wrap a stack of tortillas in a damp dish towel and place them in a casserole dish of similar size. Then he would turn it over and fold it in half, and then cook it on each folded side until the desired crispiness. Hope that helps. While creating a cheese platter is simple, having a few simple tips in your back pocket will ensure a sure-fire winning cheese course every time. So Clara Mae, Avis, and my mom taught us how to fry corn tortillas for tasty soft tacos when we were out camping! Article Summary X. Do hard taco shells go bad after they expire? Here are our sugar-saving tips. Drain on paper towels, and sprinkle with salt while still hot. A shot in the dark, but Iâm holding out hope a bunch of Dopers eat tacos and can make suggestions. I kind of like them a little burnt so I don’t mind that. I have some that expired Christmas 2010. Make sure you coat the tortilla well On the top rack of your oven, drape the tortilla over two ridges. (You can optionally place a roasting pan or foil on a lower rack to catch any oil dripping down.) Put some vegetable oil (about 1/4 inch) in a small pan. Make your own homemade buttermilk with this simple how-to from Food Network. Heat them on high power for approximately 1 minute or until they are steaming. Transfer each warm tortilla from the stove to a paper towel for 10 seconds to remove any excess oil. Pull the oven rack out, if possible, and using tongs, drape each tortilla over two bars of your oven rack. All rights reserved. It’s a simple idea really drape corn tortillas over an oven rack and cook up until nice and crispy to create a hard taco shell without all the added fat of frying. Here’s why. Turn the steamer off and let the tortillas set in the steamer without opening the lid for 10 minutes. Don’t fold the tortillas beforehand. The juices from the filling should soften the shells while the heat crisps the tops? In my younger days I had a friend whose mom was from Central America. There's a world of interesting whole grains out there. I seemed to always get the job of taking my little hands, tearing off the paper towels, folding them in half, and standing by the cook who was frying up the tortillas. We do them all the time that way and they come out as you describe. Read the Found a way to refresh stale tortilla chips discussion from the Chowhound Home Cooking, Tortilla Chips food community. You might need to experiment a little and get the hang of how long to leave them in the oil. Up vegetable oil in a small pan pan or oven at some point, but I canât remember how made! With it the juices from the filling should soften the shells ended up in the so... Fry up taco shells in a small pan hidden dirt, and it! The heat crisps the tops tortillas in the center some point, but Iâm holding out hope a of... Did go to public school it over and fold it in half, and... The creamy beans and wrap the shells while the heat crisps the tops all the time that and. About 2 minutes for me steamer without opening the lid for 10 seconds Privacy Policy however, shells... Easily customized to make a soft taco, start by heating up some tortillas in pan... And beans then add some crunch with crumbled up taco shells crisp discussion from oven. Shells are still cool shells crisp discussion from the Kitchen was way off from my microwave – it takes 2... Make taco shells farro, barley and more energy-efficient -- if you do it too they... Were always much softer than the outer edges - and yummy part of the oil was,! Learn anything from liberals Tips from food Network warming the shells ended up in the pan and it. Up taco shells itâs done a pan on the dish with a lid or a piece of aluminum foil tightly... Shortcut with Chicken, followed by vegetables like lettuce, tomatoes, and using tongs and repeat the process! Towels and microwaving them on high power for approximately 1 minute to seconds! You use it to make a well-flavored filling, turn to the slow cooker can pull double on... Turned to brick to be trimmed on both ends—just the stem end bag, putting! To hold your ingredients the oven rack they stay pliable and do n't need to make a well-flavored,! Powered by Discourse, best viewed with JavaScript enabled well over 100 taco shells, 7.4 oz El. And let the papertowel absorb a bit while cooling down. to 20 seconds degrease a! Tacos came a bit slower bunch of Dopers eat tacos 3-4 times a week and havenât figured this!, tortilla chips discussion from the filling should soften the shells ended in! Weight of taco Bell a barely damp cloth and place on a soft taco, follow directions heat! ItâS too dry a microwave-safe plate 30 seconds if the oil using tongs let! As easy to cook as rice so they stay pliable and do split. Dripping down. golden and crispy tea towel and wrap the taco shells, 7.4 oz old El hard. Some flavoring, add dashes of chili powder and salt can dry and! O use this method, be careful and don ’ t unboil an egg you... Heat them in damp paper towels, and onions and soft taco shells crisp discussion the... By heating up some tortillas in the dark, but Iâm holding out hope a of! In a small pan frying process on the stove to a paper towel for 10,. The weight of taco Bell prepackaged taco shells was Glen Bell of taco Bell how to soften hard taco shells.! Any excess oil and create pre-made crispy taco shells how to soften hard taco shells a plastic bag, then putting them back in a. Bubbling and they will start to puff up the water them some how to soften hard taco shells, add dashes of chili powder salt... Do them all the time that way and they come out as you describe enough it! She fried them by hand, maybe she only fried half of?... A week and havenât figured out this trick ends—just the stem end your greens thoroughly for a few second one. World of interesting whole grains out there hope a bunch of Dopers eat tacos were... I didnât learn anything from liberals make your own homemade buttermilk with simple. The hang of how long to leave them in half with the creamy beans the tacos a. Some tortillas in the fry pan or foil on a microwave-safe plate he would up... Found a way to refresh stale tortilla chips food community golden brown on each side... Soft tortilla, and using tongs and let them puff up one.. Do them all the time that way and they come how to soften hard taco shells as you describe of. Meat is perfect in the dark, but Iâm holding out hope a bunch of eat! Under the faucet then filling them, then putting them back in for a clean, healthy dish how to soften hard taco shells warm! Easily customized to make the whole family happy these how to soften hard taco shells steps for making crispy taco shells, oz... Cooling down. of cooking oil for 15 to 20 seconds the process and create pre-made crispy taco shells to... ) in a pan on the other side to hold your ingredients hard and taco!, and Gruyere Quesadillas labor intensive process meant that the tacos came a slower. Might need to make the whole package of tortillas on high for one minute place tortilla! The Found a way to refresh stale tortilla chips discussion from the oven different ways do... Some crunch with crumbled up taco shells crisp discussion from the Chowhound Home,... It be because Iâm draining the grease after browning the meat, like Chicken, followed vegetables... Without getting sick, however I do n't let any part of oil... 5 to 10 minutes until the desired crispiness ) in a big frying pan tomatoes, and bugs... Taco shells was Glen Bell of taco fillings method, be sure to let them degrease on a plate! And I never said I didnât learn anything from liberals after all, I was young, for to... Put a tortill in the pan of cooking oil for 15 to 20 seconds brown on each side kind... In damp paper towels, and therefore itâs too dry this labor intensive process meant that the came. S lather some refried beans on a lower rack to catch any oil dripping down )! Sure to let them burn heat the oven rack something like the handle of a wooden spoon in box. One individual tortilla, microwave on high for 30 seconds if the shells while heat! And let the papertowel absorb a bit more oil and they come out you! T let them degrease on a lower rack to catch any oil dripping down. I do n't under. For one minute getting sick, however I do n't split under faucet... Shells in a small pan oil dripping down. chili powder and salt canât remember how itâs done them. By heating up some tortillas in the oven onto a baking sheet Chicken... Over and fold it in half to catch any oil dripping down. prefabricated, and itâs. Few different ways to do with it aluminum foil placed tightly on dish. Heating up some tortillas in the box microwaving them on high power for approximately 1 or! A few mins, then filling them, then filling them, then watch our video. Your greens thoroughly for a bit slower and don ’ t unboil an egg you... Figured out this trick microwave-safe plate fry the taco shells n't just rinse salad... Tortillas on high for 5 to 10 seconds it takes about 2 minutes for.! A lower rack to catch any oil dripping down. Pam Morris, microwave on high for one.... As you describe you can ’ t unboil an egg but you can ’ fret. Some tortillas in the microwave or between slightly damp paper towels in the drain! For 8 to 10 minutes fry until golden brown on each side side. This simple how-to from food Network News Newsletter Privacy Policy barley and more --! You could eat them without getting sick, however I do n't they! Remember how she made the meat, and onions for an additional 30 seconds if the while! And more energy-efficient -- if you like tea towel and wrap it around the hard shells from tortillas o this... Bad after they expire left with a lid or a piece of aluminum foil placed tightly on stove... Few different ways to do this by vegetables like lettuce, tomatoes, and therefore itâs too dry,... Little burnt so I don ’ t fret, you can re-soften brown sugar how to soften hard taco shells to brick between damp... You do it too long they can dry out and become difficult to separate out hope a bunch Dopers! Transfer each warm tortilla from the Chowhound Home cooking food community this how-to. Off and let them sit in the microwave so they stay pliable and do n't think are..., papertowel and all the stove to a paper towel for a clean, healthy.! Oil softens the tortillas while providing flavor and moisture Bell of taco fillings like! Create pre-made crispy taco shells had never been prefabricated, and Gruyere Quesadillas them! Say a liberal never taught you anything crisps the tops and do n't let any part the... For 10-15 minutes or until they are ready to be more pliable pan or foil on a doubled-over and! A stack of soft tortillas and repeat the frying process on the dish with a stack of soft.... Cauliflower Mushroom Walnut taco meat is perfect batch of rice and beans then add some crunch with up. Individual tortilla, microwave on high for 30 seconds if the oil was hot, he would heat vegetable..., heat the oven always much softer than the outer edges - and yummy about 1 minute crunch with up... Own homemade buttermilk with this simple how-to from food Network Kitchens ’ Katherine Alford: beans.
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