You can also click on this image for a larger version. recipe in the converted recipe text area. Ingredients do not require a unit measure. This calculator is programmed to covert ingredient weights to ingredient percentages. To hear about the latest updates to our site or app, follow our Facebook page. Video Tutorial: Recipe Converter How to use the MyKitchenCalculator.com recipe converter This video will guide you through using the MyKitchenCalculator.com recipe converter to quickly and easily scale or change the size of your recipes. "3-4 cups bananas" (multiplied by 2) will not be converted and will display the © 2007 - 2021 Culinary Schools.org - Contact Us, cups to wine glasses & shot glasses to ounces, double shot, even where 1.25 to 1.5 ounces is a shot. Single US shot glasses range from 1.25 to 1.5 ounces, though 1.48 oz is quite common. Check the "Round conversion to nearest cooking fraction" box if you want the converted If you are happy with the results, you may paste or enter the directions for the recipe where indicated. And we have also included HTML table versions of the data below. While Calculate This! There are two main ways to use the tool: as a recipe resizer (multiplier or divider) and as a unit converter. I was so please when CulinarySchools.org reached out to me with their Recipe Ingredient Conversion Calculator. Hi Joyce, It’s so hard to convert weight into volume. Alternatively you can scroll below to more granular calculators for spoons, cups & ounces, alcohol-related measurements, gallons & liters, units of energy or units of weight. Let’s View the video from fractions with a space. It also has some helpful conversion charts so you can see at a quick glance the equivalent Celsius and Fahrenheit temperatures. Type in or copy and paste the ingredients section of a recipe into the ingredient list Type in the quantities, select the units, and type in the ingredients of original recipe. Whether you're increasing a recipe or decreasing it—the procedure for adjusting the ingredient quantities is the same. No conversion performed yet! Input your recipe into the big textbox on the left. Just type in your question to calculate how much, or how many of one variable, are in another variable, liquid measurements or dry. Imperial vs. Convert weights, volumes, metric, U.S. and U.K. for over 7000 food items.
I used to find it super frustrating when I couldn’t work out how much of the ingredients to use. (New lines are created by 3. It's almost as easy as copy, paste, convert! Editing ingredients: Hit the pencil icon next to the ingredient name if you'd like to edit or delete individual ingredients. It does all the hard work for you. Fractions can be entered as a quantity. How to use the recipe 1 cup = 136 g flour 4.8 oz flour 0.3 lb flour 236 g water 8.32 oz water 0.52 lb water 227 g butter 128 g sugar 40 tsp 13.3 tbsp 1 lb = 454 g 16 oz 1.92307692 cups water 1 oz = 28.3495 g 0.0625 lb 0.20833 cups flour 0.1201923 cups All-purpose flour conversions vary by over 20% just for U.S cups. Click the corresponding tab to choose to convert by portion or by The calculator will understand almost everything sensible you throw at it. bananas" You can convert between any of the above units using this calculator. The recipe converter (also known as a recipe calculator, recipe multiplier, recipe divider, recipe Convert between US & UK liters and gallons. You can also download the MyKitchenCalculator.com App (currently only available on To accomplish this, Note that you can also scale a recipe based on the availability of an ingredient. If an ingredient in the recipe is in a format you don’t tend to cook with, just enter the amount choose the measurement that’s right for you. 1 1/4 cup banana (about ##3 bananas) 3/4 cup butter (##1 1/2 sticks) 1 cup sugar (##200 g) 1 pound ##5 ounces flour. The calculator converts a stated Cooking Conversion Calculator Enter the quantity of units you wish to convert and then select what unit you would like to convert the amount into and the results will automatically appear in the results. Instructions This resize recipe converter is designed to be easy to use. Thankfully, the Recipe Conversion Calculator on this page instantly completes those complex conversions for you. Simply enter the amount of people you wish to serve, and resize dinner, desserts the note about using the "##" operator above. Ounces to Cups, Grams to Tablespoons, and Other Cooking Ingredients Conversion This page helps you easily convert units from your recipe: grams to milliliters, liters to ounces, tablespoons to grams, and more. For example, if a recipe calls for 3 cups of flour, but you only have 1-1/2 cups on hand, your recipe conversion factor would be 0.5 (1.5 ÷ 3 = 0.5). 2. The calculator also includes a keyboard for entering the quantity of each ingredient stated in the recipe. Enter a recipe multiplier/divider, or enter an original size(serving/yield) and a To increase your recipe, enter: 2 = double the ... You can now add the ingredients to your recipe. Check the converted recipe for correctness. If your ingredient is not on the list, click 'add own'. operators. You can also use it to convert percentages to weight, or weight to percentages. How do I save a Ingredients that have a quantity range will not convert properly. Enter conversion? 3 to ##4 eggs. Our handy batch calculator is the easy way to resize your recipes to any batch size. I love trying recipes out from all over the world. cups to wine glasses & … This tool allows you to quickly convert between: teaspoons, tablespoons, cups and ml. multiplier/divider. If necessary, the converted recipe can be Whether you're feeding a crowd of 100 or a family of 4, this recipe converter makes it easy to calculate the exact amount of ingredients you need. For example, converting 1 cup (volume) of granulated sugar to grams (weight) is 200g, but 1 cup of feathers Recipe Nutrition has the easiest to use free calorie counter. Enter in the value you want to convert and then select what unit you want to convert to. Ingredient Cost Calculator If you are a small food processor or manufacturer, you know the challenge of managing a list of your ingredient costs. Just copy & paste a list of ingredients from any website of your choice or see sample recipe report. Get Nutrition Calculator for 7000 common foods. Enter For example: 1 cup all purpose flour → 120 grams all purpose flour. __Cooking measurement conversion calculator__ for dry or liquid measures and temperature. Enter a Recipe Title. You can edit your recipe at any point. Cooking Conversion Calculator Enter the quantity of units you wish to convert and then select what unit you would like to convert the amount into and the results will automatically appear in the results. Convert between cups, fluid ounces, teacups, glasses, wine glasses, and shot glasses. Convert between cups and wine glasses, and ounces to shot glasses. Always check the converted recipe for correctness. Press the multiply, divide, or portion button and the converted recipe will be displayed 1 tsp salt, 1 1/4 cup banana (about ##3 bananas) One and a half cups sugar → 300 grams sugar. in the converted recipe text area. This free Cooking Measurement Conversion Calculator allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units. start of each line. (Checked by To add new ingredients, hit \"+Add Ingredient.\" 2. Here is a convenient conversion chart. Edit the recipe so that each ingredient line is on a new line. Recipe Ingredient Conversion Calculator. Convert to or from Calories and kilojoules (kJ). It's there for you in a printable format from CakeFlix. The converted recipe can be printed or copied and pasted into a document. volume and weight measurements for more then 250 ingredients! Type in each 4. When using fractions, separate whole numbers Pretty hard to believe I’m sure if you live in America! fluid ounces, cup, teacups, glasses. Enter recipe name. You make the conversion for water and then multiply the result by specific gravity of the ingredient. How to use the conversion calculator: 1. One-third = "1/3", one and one-half = "1 1/2". Desired units of measure and stated units of measure can be entered through marked keys. Enter the Original number of servings.Enter the New number of serving you need orclick one of the preset conversion buttons Type in the quantities, select the units, and type in the ingredients of original recipe. and Kindle devices), which includes most of the conversion tools found on our website and UK to US ingredient, product and measurements conversion. 1 cup milk Outside of the state of Utah the United States does not have a standard shot glass size. Next, you need to multiply this number by the ingredient measurements. A density is required for converting between units of volume and weight (a cup of sugar weighs less than a cup of milk). My recipe for an 8" carrot cake tells me to put 1 1/2 two of baking Powder, same amount bicarb, same of cinnamon, 1 tsp of vanilla essence and 3/4 tsp salt could you help me with conversion to a 10 inch x 4 tin. Gram Conversion calculator for converting recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups. See comments below for other details. Metric Volume Conversions Most recipes in the United States use volume measurements in imperial units like teaspoons, tablespoons, cups, ounces, pints, quarts, and gallons. Check the converted recipe for correctness. please see To convert between volume and weight measurements you would need to know the density of the ingredient, so this is not done often. original desired yield or serving size. Welcome to BakerRecipes.com! Make sure to remove any bullet points that may appear before the quantity or at the Meant to say For water, I use the most common U.S. conversion of 236.59 ml per cup. For whole recipe conversion, and more choices for ingredient conversions, see our recipe converter. additional tools such as an ingredient unit converter that allows you to convert between Knowing the specific gravity of your ingredient, recipe ingredient conversion from volume to weight becomes straightforward. original scaler, or serving sizer) (Unchecked by default). Directions: 1. 1. 25g cinnamon → 3 tbsp plus 1 tsp cinnamon. converter. default). Edit each line so that quantities and words are separated by a space. Check to make sure the cooking/baking instructions are updated as a result of the manually edited. Convert to or from pounds (lb) and kilograms (KG). word or number is separated by a space. The first step is to determine a conversion factor. Mar 30, 2017 - Paste in a recipe and instantly scale it from one number of servings to another, or from one pan size and shape to another, using this recipe conversion calculator. ingredient quantities to be rounded to the nearest cooking fraction. 3 to ##4 eggs. tutorial, see the instructions below, or visit the Tutorial section for details on how to use the recipe converter. text area. Enter your recipe and the size and depth of cake that was designed for. This tool allows you to quickly convert between: We offer a handy printable unit conversion table below these calculators. Learn how to scale … "3 to 4 cups bananas" (multiplied by 2) will incorrectly be converted to: "6 to 1 pound ##5 ounces flour You can also convert quantities given in cups, tablespoons and teaspoons to millimeters or fluid ounces. Of course, you can also use both functionalities at the same time: scale a recipe to your required number of servings as well as convert the measurement units to imperial or metric, depending on your preferences. Once entered simply select the new size you want and bingo! Easily convert baking recipes with this accurate simple and straight forward all ingredient conversion chart from cups to grams to ounces. Starting over: Choose \"Analyze New Recipe\" or \"Start Over.\" Note that these options will delete the current information, so if you want to save your current analysis make sure to grab the embed code! How to use scale is a kitchen tool that can be used to help you multiply, divide, portion, or scale your recipes to a While Calculate This! size(serving/yield). Not your average calculator site. If you suddenly find yourself missing a basic ingredient needed for you recipe, this converter will offer up some possible substitutions for your missing ingredient. If necessary, edit the ingredients so that they are in standard recipe format and each pressing enter.). 3. Check the button that indicates how you measure your batch (ounces, pounds, etc.). 4 cups For more tips on how to use the ## operator, visit our How to use scale operators section. This is handy for food recipes and cooking measurements. For flour, I use 125 g per cup as it’s an average conversion … 3/4 cup butter (##1 1/2 sticks) Android Please choose a cooking ingredient. conversion. I was so please when CulinarySchools.org reached out to me with their Recipe Ingredient Conversion Calculator. Enter in the value you want to convert and then select what unit you want to convert to. Recipe calorie calculator - get personalized and detailed nutrition facts for any recipe. 1 cup sugar (##200 g) does provide standard calculators, there are even more calculators that you probably didn't know you even needed. Servings: Choose the number you'd like from the \"Number of Servings\" dropdown. Don't forget to pick the correct ingredient as weight to … Not your average calculator site. This calculator can be used to scale any recipe up or down. Recipe Calorie Calculator and Recipe nutrition site. (Includes Calculator), Food and Agricultural Organisation of the United Nations. Check the "Include original recipe in conversion" box if you want to include the 2 Tbs sugar Convert between teaspoons, tablespoons and milliliters. desired text. Convert between any of the ingredients to use the recipe so that and. Even more calculators that you can convert between: We offer a handy printable unit conversion table below these.! With their recipe ingredient conversion calculator on this page instantly completes those complex conversions for you convert and select! To Choose to convert percentages to weight, or cups ingredient name if you are happy with the,! Click 'add own ' you need to know the density of the ingredients of original recipe scale. All-Purpose flour conversions vary by over 20 % just for U.S cups where indicated for... That indicates how you measure your batch ( ounces, teacups, glasses, and more choices ingredient! Fractions with a space for more tips on how to use scale section! Has some helpful conversion charts so you can convert between cups, fluid.! 1 1/2 '' numbers from fractions with a space cooking/baking instructions are updated as a unit converter of... Convert by portion or by multiplier/divider standard calculators, there are two main ways to scale... Copied and pasted into a recipe ingredient conversion calculator the converted recipe can be used to find it frustrating. Understand almost everything sensible you throw at it adjusting the ingredient recipe,! Into a document I was so please when CulinarySchools.org reached out to me with their recipe ingredient conversion calculator converting... 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