I got the Set C ($59) which includes Sam Gyup Sal aka Pork Belly (180g), Hang Jung Sal aka Pork Jowl (90g) and Dae Pae Sam Gyip Sal or Thin Sliced Pork Belly (10 pieces) with side dishes. 12 Korean Lifestyle Cafes In Singapore. Plaza Singapura #02-01 68 Orchard Road Singapore 238839 Opening Hours: Opening Hours: 11:30am – 2:30pm Last Order 2pm, 5:30pm – 10:30pm Last Order 9:30pm (Mon – Sun). Korean grocery stores, ingredients & kitchenware in Singapore. Essentially made from minced beef, burgers can be found in many different variations. Plus, this now comes with a 20% OFF for a limited period till 31 Dec 2020. If you can't find a korean butcher, you can use meat labelled "sukiyaki beef" or "shabu-shabu beef" which are japanese versions but essentially the same thing. Granted, some of its imports like Wagyu Beef ($84/200g) fall a little on the pricey side, but you’ll also find affordable gourmet bento sets ($7-$15) and sashimi ($5-$15) that are made in-house on a daily basis. MUST-TRY DISHES: Dakgalbi (S$15/pax, min 2 … Hyang Yeon Korean Restaurant I need to come back for this again! Opening Hours: 5pm – 12am (Mon – Sun), Last Order 11pm. Opening Hours: Lunch 11:30am – 3pm, Dinner 5:30pm – 11pm (Mon – Fri) Guiga Korean BBQ Restaurant The thinly sliced meats would arrive all pinkish and bright, and you would have thought it has not been marinated before. Try their Pork Back-Bone-Stew ($40) aka gamjatang, a traditional spicy and hearty Korean tang (stew) that combines pork bones, gamja (potatoes), and other veggies. Wang Dae Bak Other than barbecued meats of Argentinian Beef, US Prime Beef, Ohmi Wagyu and Short Ribs, also offered are seafood items of King Prawn, Atlantic salmon and Korean Grilled Squid cooked with butter; and stews such as Beef Kimchi, Pork Belly, Seafood Bean Paste and Sardine Kimchi. Order today for next day delivery. Using charcoal provides that added smokiness to the taste of the barbecued meats, and yield meats which are crisp on the exterior and still juicy on the inside (as charcoal gets hotter than standard gas grills.) These are conveniently grilled at your table by the staff, so you can focus on the best part – picking up the cooked pieces and popping them to your mouth. As its name suggests, BBQ Hyang Yeon specialises in BBQ, Korean style. Whether it’s short ribs, pork belly, beef brisket, or sliced chicken, the Koreans sure know how to marinate and grill meat cuts to juicy, tender perfection. Supulae Korean BBQ is also a popular restaurants along Tanjong Pagar Road, and no reservations were allowed when I visited for the weekends. In case you get hungry, they have an ala carte menu for your bar chow. The plus point is that it is not difficult to reserve – online or via phone. Visit here. Image credit: @kennethkzw For more than 15 years, Meidi-Ya Supermarket has been the go-to Japanese supermarket for many Japanese expats living in Singapore. Rate… Opening Hours: 11:30am – 2:30pm, 5:30pm – 10:30pm (Mon – Sun), 1 Scotts Road, #04-20/21, Shaw Centre, Singapore 228208. They can be pretty overwhelmed during the weekends, and I once waited 1.5 hours for a seat.). Add to Wishlist Compare. Yeah. 134 Tanjong Pagar Road, Singapore 088538 The Korean army stew was worth every buck! Particularly enjoyed the Marinated Prime Beef Short Ribs which was juicy with a good bite, and wonderfully seasoned that didn’t overwhelm the natural taste of the beef. Otherwise you can buy a cheap slicer, buy the meat, freeze it and do it yourself! * Incurred Cost to be born by customer for the return / exchange of good of own wish Also known as neck fillet, this meat is available in salted, soya or pepper flavours. Masizzim, #B3-02, 313 Somerset, 313 Orchard Road, Singapore 238895 Hongdae Oppa The Korean eatery brings a slice of Seoul’s vibrant Hongdae neighbourhood right to you. Opening Hours: 11:30am – 3pm, 5pm – 10:30pm (Mon – Sun). Tel: +65 6438 6651 O.BBa BBQ Order grass-fed beef online in Singapore, completely free from hormones and antibiotics. No ... Angus Premium Beef short rib. Wang Dae Bak is one of the stewards when it comes to K-dining in Singapore, having been around since 2011. 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