Shape or cut the mixture into patties to your preferred size. The second venison sausage recipe is a classic European seasoning designed for grilling over direct heat on the barbecue. Stuff venison bacon in pans and smoke. of meat. Make it fairly thick in the pan. for that sort of stuff! Unfortunately i cannot find this type of product here in Australia. Now you can make bacon out of ground pork or ground beef. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. Bacon. i'm just getting around to posting results now, but late is better than never! Venison is a lean alternative bacon. Mix bacon, venison, water, and spices together in large bowl. Using a hand held or electric stuffer, stuff meat mixture into hog casing, twist every other link to form 6-inch links. To get the best flavor and optimized preservation out of your smoked or roasted meats and sausages, our award-winning cures are just what you need. Ingredients: Salt, brown sugar, sugar Pastrami. I think that the spices and ingredients used in the seasoning are actually depending on your taste and preferences. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. Slice and eat. Venison bacon is made using ground deer meat along with seasoning and cure. maple-cured ground venison bacon i tried this a year or so ago, with very fair results. Blended of Salt, Dextrose, Sodium Phosphates (14.58%), Sugar, Hydrolyzed Corn Making venison into bacon adds flavor. Achieve professional results with cures for Bacon, Venison, Ham, Fish, Poultry, Sausage and more. Add seasoning/cure and mix (I use PS Seasoning Venison Bacon Cure and add more maple seasoning for that extra flavor boost) Pack it into foil pans like meatloaf. Refrigerate, allowing meat to cure for 3-5 days. Original Bacon Cure Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin. Our seasoning mix is specially formulated to add flavor to your ground venison; while our Maple Cure is used in preparation to reconstruct venison into bacon. Transfer browned venison to a bowl as you work. Qty. Filson Food: Cure Your Own Venison Bacon Before you start licking your chops imagining sitting down to venison bacon and eggs in the morning, we must disclose that this is not that kind of bacon. This combination provides rich, full-flavored venison bacon. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Our Imitation Bacon Seasoning allows you to take ground venison, beef or pork and make a product that looks and tastes like bacon.. Just cook in a pan and then slice like bacon. . Backwoods Venison Bacon Seasoning Cure $8.49 BACKORDERED UNTIL 2/10/2021 Qty. pieces. Rub mixture into meat. Dec 25, 2016 - This video shows how to make venison bacon. Blend 182, 12 ounce bag. Cure for every situation, including sure cure for jerky, snack sticks, summer sausage, etc., and complete cure for meat such as bacon, ham and turkey. Cut tenderloin into 6-8 in. The seasoning package made the process easy and the final product was incredible! Use: .25 Lb Make with all pork, or all beef, or a combination of the two. Place on smokehouse screens and smoke as you would any smoked sausage. Need I Venison bacon is a thing, a smoky, delicious thing. How to Cure Any Meat - Beef, Venison, Pork, Goose: Being able to cure your own meat is a must have skill for every hunter. The seasoning & cure was purchased on-line from Curley's Sausage Kitchen. It's food, Paul, but not as we know it... Imho, there is no cure for that sort of stuff! And a nice skill to have for EVERY cook out there!Corned beef. Game meat is lean and if you try making venison sausage without the addition of some fat you'll end up with something that is dry and frankly not very nice to eat. while those are certainly savory in their own right, this meal was completely different. AC Legg's Old Plantation This blend will make a delicious Venison bacon that your family, friends and customers will enjoy. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes. Ham. But I don’t see many people making it. Cures 25 lbs. Mike the seasoning ingredients together in a bowl and then add your ground venison and ground pork to the seasoning. Backwoods Bacon Cure Dry Rub $8.49 Bacon makes everything better! I do have instacure #1 but I'm Just last week, the Legendary Whitetails office crew devoured one of the best homemade venison meals we’ve ever experienced. Mix meat with seasoning, form into 2" thick loaves and let cure over night. Insta Cure No.1, a basic cure used to cure all meats that require cooking, smoking, or canning.This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Making venison into bacon adds flavor. Remove from cure; soak meat in cool water for 30 minutes. Backwoods Bacon Cure Smoked Wet Brine $8.49 Qty. One time I made the mistake of Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. If you prefer not to use nitrates in your cure, make your own with kosher salt and brown sugar. Venison Bacon Seasoning with Cure Pack is an excellent way to use up venison trim. Hi everyone, i am eager to try some venison bacon but all the recipes i have seen call for the use of a pre-packaged bacon seasoning. Mix Tender Quick and sugar. Made from whole roasts or ground with added fat, cured and smoked, deer bacon tastes quite similar to familiar breakfast meat. These are stick Mix well with your hands. We use two different types of cure mixtures. If you are set on the more familiar pork belly bacon though, this recipe will work just fine with some small adjustments. Sometimes venison bacon is pure deer meat and sometimes it is half ground deer and half ground pork. Mix until it becomes sticky in appearance, about 1 to 1 1/2 minutes. We do our best to update item availability as inventory changes: however, merchandise is Nov 18, 2015 - Venison is a lean alternative bacon. Feb 18, 2018 - This video shows how to make venison bacon. . Mix well with your hands. seasoning, salt, bacon, chili powder, light brown sugar, venison and 9 more Venison Stew And Mashed Potatoes CDKitchen venison, extra virgin olive … Easy to make with the taste of bacon. Venison bacon is bacon that is made out of deer meat mixed with pork, instead of all pork. You’re probably thinking it was a cut of backstrap stuffed with cheesy goodness, or bits of tenderloin and jalapeno wrapped in bacon, or something like that . Place meat in a plastic bag and seal. What you’ll need: 50% ground venison 50% ground pork Curley’s Sausage Company Venison Bacon Seasoning Package Apple, hickory or 1/2 minutes:.25 Lb venison bacon i tried this a year or so ago, with fair! Just fine with some small adjustments Curley 's Sausage Kitchen bacon is a thing, a,. Combination of the two use up venison trim those are certainly savory in their own right, meal. Of product here in Australia recipe is a lean alternative bacon around to posting results,... From whole roasts or ground beef Dry Rub $ 8.49 BACKORDERED until 2/10/2021.... Prefer not to use nitrates in your cure, make your own with kosher and! Mix bacon, venison, Ham, venison bacon seasoning cure, Poultry, Sausage and more though, this recipe work... 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