We made this crust & it was really good.. We did weigh out the flour as a cup of flour was really only about 5 ounces.. this link is to an external site that may or may not meet accessibility guidelines. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. add a little oil and allow to it heat up. Homemade Mini Meat Pies have a delicious flaky pie crust, are simple and quick to make and great for lunch boxes, parties, picnics and snacks. A delicious traditional beef and mushroom pie. Hello sweet team. It's served with catsup or mustard, tossed salad, and pickles. Be patient! The result was as enjoyable as it was surprising. For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. My children always ask for this pie when they come home to visit. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies! This is a must try bread recipe. Super tasty, sweet, and salty beef empanadas from my mom's recipe. Her family has made dozens of these to share every year with friends and family during the holiday season for generations. Ground Cloves 1 1/2 cup Sour Cream 2 Eggs plus 2 Egg Yolks 1 tsp. In fact, earlier generations stored their newly made pies in the snow banks outside their Quebec homes for keeping through the winter. These mini hand-held calzones are perfect as appetizers or snacks. Add the butter and shortening. The unique flavor of Puerto Rican seasonings, green olives, and lean beef combine in a deep-fried pastry for a deliciously spicy turnover. The best way to get a slice of the action. Hint: To freeze perogies, freeze separately first, then put in freezer bags. My Grandma would serve with relishes and Coca Cola. Whatever the season, there's always time for a slice of pie. I serve boiled parsley potatoes and a nice salad with this pie. Perfect Ghana Meat Pie Recipe. Printer-friendly version. Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ). amzn_assoc_ad_mode = "manual"; Preheat oven to 400 degrees. https://www.thespruceeats.com/british-pie-recipes-sweet-and-savoury-435004 But bread dough can be used as well. 8. A great recipe for leftover meat! Hi there, the ground meat I use a mixture of half pork and half beef. For this recipe, I decided to make mini meat pies, using a cupcake pan because I was hosting a party and wanted to make something which would be freezer friendly and that I could make ahead too. amzn_assoc_design = "enhanced_links"; I got the recipe from my husband's mother. Beat eggs & yolk together, mix together with all ingredients except nuts & raisins. If you'd like to get some, we can recommend these hard wearing ones which come in a variety of sizes in the set which is handy for other recipes too! The stromboli that I make uses pre-made pizza dough. So, I decided to do what I hear is a more traditional filling featuring ricotta, fresh mozzarella, and ham. Divide dough in half. I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. It is not exact, but we like this version better than the Loven Oven pies! Best served fresh, but you can also make ahead and freeze or refrigerate. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash). The pastry is light and crispy, a little flaky and buttery. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main problems with it. **If you don't have any cutters, see if you have any glasses of different sizes and use those! Make the pastry as follows: (If using ready made pastry, skip to STEP 8 ) Mix sieved flour, and salt in a large bowl. As far as the filling goes for these homemade mini meat pies, I've left it very flexible for you to add some ingredients you enjoy the most. Add cubes of butter. it is not sticky and gluey), and the dough should be dry enough it doesn’t stick to your hands, and quite stiff. This makes 4 to 6 individual pot pies or one 9x13-inch pan or one 12-inch cast iron skillet. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. The crust was light, flaky & very buttery... All good! SWEET MEAT PIE : 1 cup Sugar 1/2 tsp. You can freeze these before or after baking, and simply pop in the oven when you need them. Using a metal round-bladed knife, stir the mixture and combine well before adding a further tablespoon of water. Once the pastry has had time to chill, roll out on a floured surface to a thickness of 5 mm. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. These are delicious curry-flavored beef pastries that can be found in Jamaica and other Caribbean islands. So glad we checked it. My mother-in-law made this pie in Scotland. I used half teaspoon fresh thyme leaves. Don’t worry at this stage if you think it’s too dry. Beef, pork, and potato are all nicely spiced and baked into a pie. lettuce, tomatoes, black olives, etc. 11. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. So am not going to talk too much, we are getting right into it. Once dough is chilled, flour your worktop. This, in my opinion, is by far the best pastry to use for making this meat pie. They are so good and a perfect little lunch. This pie is delicious! Fried Beef Empanadas with Olives and Sofrito, Allrecipes is part of the Meredith Food Group. Your instinct is to add lots more water, but trust me, DON’T! She is French so I believe this is a French Meat Pie. www.oprah.com/own-sweetie-pies/6-soulful-sweetie-pies-recipes A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. Sift flour and salt, rub in margarine, then add cold water. Some people will also top it with regular taco toppings, i.e. Put in the oven for about 25 minutes or until the pastry has puffed and is golden. Try not to handle the dough too much as it will lose its lightness and crumbliness once cooked. Top individual servings with catsup or mustard before serving. Turn a boring, ordinary pot pie into a savory chicken and Jimmy Dean® sausage filling piled high on flaky puff pastry shells. amzn_assoc_marketplace = "amazon"; This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. DrStarve has more than 28,696 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes … amzn_assoc_placement = "adunit"; amzn_assoc_ad_type = "smart"; It's yummy and pretty easy to make too! 4. These classic empanadas are ubiquitous all over Argentina. Corned beef, Swiss cheese, kraut and thousand island dressing baked between crescent rolls. It's a quick, easy meal that is very filling. Paper ; set aside.On a lightly floured surface to a thickness of 5 mm, served Reveillon... 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