Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 (If marinating much longer than 30 minutes, refrigerate.) Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. An award-winning wine list can be also found on their menu. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … Generally Reasonably Priced Classic Steakhouse Food From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. Andrea Monni: One of the hidden gem in Singapore. 2.4K likes. While the a la carte menu is on the expensive side, the popular Fat Cow lunch is priced between $25 and $50 and allows you to choose a main dish from a list that consists of 8 items. Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. Steak, wine and free-flow duck fat fries. Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Reputable Classic American Steakhouse Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. (Available for dine-in, takeaway and delivery). To be honest, I got to love steaks only after a few years of working, and previously would be happy with a sirloin at a casual restaurant. * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Les Bouchons is our favourite French-style steakhouse in Singapore, and it's not just because each slab of glistening meat comes topped in herbed butter. The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. 300g Ribeye @$26. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak. While it’s expensive, customers do … Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. For instance, the fresh Seafood Platter with Maine lobster costs $50. The Feather Blade's founder Sheen Jet Leong spent a year working the kitchen and floor of the popular London eatery and brings what he loved and learned from the joint to our shores. Fat Cow (Orchard Boulevard), Other Related Entries $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Wolfgang’s Steakhouse (Nanson Road) OPERATING HOURS. Tel: +65 6808 7278 The Armoury Steak Buffet charges adults $30 nett to dig into all manner of meats, from a free-flow of ribeye and striploin, to pork ribs, grilled pork belly, fried chicken thigh and more. Tel: +65 6730 3390 See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. Tel: +65 6836 3333 https://www.facebook.com/RuthsChrisSteakHouseNational/. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. Morton’s The Steakhouse. Lawry’s The Prime Rib. The 5 Best Steakhouses in Singapore 1. Tel: +65 6238 0054 Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Tel: +65 6339 3740 Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) https://www.facebook.com/MortonsSingapore. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. If you need to order, most of the time “medium rare” works best because it presents for a charred outside and cool interior. Thanks for subscribing! Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). Upscale USDA Prime Steaks There is plenty of natural light since the main dining hall is surrounded by full glass windows. The good news is that they have a happy hour from 5 to 7 pm when you can try some of their martinis (During the good old days, I remember my ex-colleagues would come here for martinis and to live-for steak sandwiches. Morton’s The Steakhouse is another beloved restaurant believed to offer the best steak in Singapore. 1-Michelin Star, At Marina Bay Sands (Available for dine-in, takeaway, and delivery). This allows the juices to flow inwards and ensure a uniformly succulent meat. The latter will come heavily covered the barbecued, charred fat portion of the meat—also known as ‘burnt ends’. Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. The result? Though somewhat lacking in marble or fat, the cut is occasionally served with finely diced bacon to make up for it. This Wagyu from Shiga prefecture is distinctive from other types, as it is the only kind to have fats with viscosity. ($22), the steaks at CUT are on a whole different level. Its signature sharing dish, the Bistecca alla Fiorentina ($198) is a thick char-grilled cut of T-bone steak, prepared in a traditional Tuscan way – over a high-temperature wood-fired grill. 21 Ocean Way Sentosa, Singapore 098374 However the worst steak in Singapore is non other than Swensen. Separate ribs between each bone into individual ribs, and place in the marinade. Reserve Online Now – Fat Cow. Crispy & fragrant, every bite was pleasurable. Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. How does 2-hour free flow wine from Sundays to Thursday sound to you? CHOOSE BELOW Singapore At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. The appetizers here are great and affordable – for its quality. Tel: +65 6688 8517 Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). All Rights Reserved. My go-to dish is their NZ Ribeye 200g ($23++). The interior is quite modern with dozens of decorations including big chandeliers hanging from the ceiling. Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Opening Hours: 6:30pm – 10:30pm Daily Ribs and steaks may visually be very simple dishes. I get asked the “best steaks in Singapore” question often, because steakhouses are often seen as the special–occasion place. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. This will be the portion which will be moderately tender, with a bit of chew. Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. Want a delicious plate of steak but feeling a little short on cash? 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909 There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you. Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! Tomahawk With An Amazing View Of City Hall https://www.facebook.com/MortonsSingapore. Today, this prime steakhouse destination has 18 locations all around the world with one branch in Singapore which was launched last year. Singaporeans love their steaks and beefs, and thankfully there is no shortage of excellent steakhouses in Singapore. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. The thyme butter on top added an additional layer of flavour which complimented the steak well. Send a thoughtful little treat and surprise your loved ones with the most Starting from a humble coffee shop store, iSTEAKS Diner has expanded over the years and now has three restaurants islandwide. Outstanding USDA Prime Rib of beef: Lawry is famous for its signature roasted USDA Prime Rib... 3. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. Tel: +65 6887 5885 We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Wakanui Grill Dining (Marina One) The interior is old-school with walnut floors and chic chandeliers imported from Italy. And most marbled slabs of beef: lawry is famous for its quality think about it, are. 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