Website: N/A. The chili sauce at Hot Grill is a little tangier, but I can't bring myself to chose one over the other; that's like me asking you who's your favorite kid. Garlicky dog and mustard and onion, sport pepper vinegar, tomato and cucumber wet crunch, the seasoned tang of celery salt. Pale Ale beer mustard; and, unless you're insane, 4. a draft beer from the greatest brewery known to modern humans. The Weenie has grown out of a food truck, which can still be seen roaming Connecticut, to establish a permanent home on Black Rock Turnpike. Gary Zemola and co. were there and you could pick from a variety of your favorite dogs or make your own burger and add a side of fries if you wanted, too. The New Englander draws, perhaps unapologetically, from Rawley’s “works” dog. You read that right. Those Hungarian sausages with that frenzy-inducing chili recipe nestled into a hot dog bun. (Go with the former.) They can be ordered with a number of toppings, including cheese, … in 1966, and he’s been smart enough not to fix the unbroken. Call it the Tex-Mex answer to the hot dog and the corn dog: a wiener sliced and stuffed with American cheese, then wrapped in a corn tortilla, secured with a toothpick and deep-fried. Then select the level of heat (original, jalapeno, chili pepper, or habenero) applied to the garlicky lemon sauce. 306 Black Rock Turnpike • Fairfield • CT 06825 •. Feb 26, 2018 - Explore Lisa's board "Polish Hot Dogs", followed by 186 people on Pinterest. Or important. Porter Banger. Connecticut is a great place to sample hot dogs. New Yorker. Here’s what you can count on: The dish will be messy, and whenever you go back, it will taste just like you remember it.". John Baeder is a Nashville-based artist whose works include paintings of diners and other roadside Americana. However, when you consider that Mark’s Hot Dogs in Portland’s Old Port has been slinging these juicy little bastards for over 30 years out of their now iconic cart, I can say with much certainty that if you want your first snapper, you should start here. He established a following of customers who would search out the truck around town and would sometimes wait up to an hour to be served. Vaughn says: "Hot dogs were something of a hobby for chef Brian Luscher until he started packaging his Post Oak Red Hots for farmers' markets. First time I came here was freshman year, stoned, leaning up against the counter near the condiment pumps, under a wood plaque with “grow your own” spelled out in bronze upholstery tacks. We took things slowly, ordering a hot dog each, sipped on some brews, then went back for seconds. Website: benschilibowl.com, Kraig says: "In Washington, D.C. and its vicinity, “half smokes” are said to be the native street food. If we won't eat it, we won't serve it. There's often nothing superlative about the dog—scrawny, with a bit of snap—or the chili. Paired with thin, hand-cut fries, and slathered in thick, home-made relish and chili, Super Duper Weenie puts a southern Connecticut-spin on regional styles from Chicago, California, Cincinnati, and New Orleans. But the Baltimore dog lives on. View Newest Shows / Restaurants / Recipes Diners, Drive-Ins and Dives ... Sweet Relish & Raw Onion; looks good "New Yorker" (weenie) hot dog w/ Sauerkraut, Onion Sauce, Mustard, & Hot Relish. ", Address and phone: 98 McBride Ave, Paterson, NJ (973-278-8718) The menu is packed with a dozen variations of sausages and wieners, including one stuffed into an Italian beef sandwich, and Luscher's take on the corndog. Amazon.com. The radio station of choice is WCBS-FM, so as you hunker down at the counter over your hot dog, under the glaring lights, drowned out by booming oldies radio, surrounded by signs that shout the benefits of the tropical fruit juices they sell, whose enzymes are supposed to aid in the digestion of that hot dog that you will later be burping up, somehow, this semi-harrowing experience is comforting, an initiation of sorts, kind of like New York itself. I had some relish in a container (not on the dog) and it was very good. Try again. If Rawley’s represents the state’s hot dog history, Super Duper Weenie is a relative newcomer, coming onto the scene in 1992. My favorite version comes from Ray's Drive Inn, a San Antonio legend since 1956, and the dog includes salsa and yellow mustard in small condiment cups. There’s no such thing as a “Hungarian hot dog,” but damn, if that chili isn’t loaded up with Hungarian paprika, cayenne, and so many other inscrutable ingredients. Super Duper Weenie has its own costumed superhero mascot and serves seven specialty dogs (starting at $5.25). But the combination is a damn masterpiece. 306 Black Rock Turnpike • Fairfield • CT 06825 • Click for map! Butcher shops were established, breeding a sausage culture that took off due to the abundance of street vendors. My vote goes to the Super Duper Weenie in Fairfield, CT. It's not the splashiest spot: that honor probably goes to Lafayette and American, a pair of dueling Coney spots that square off on a single corner in Detroit. Website: N/A, Cathey says: "Hand-made posters documenting past seasons of University of Oklahoma football and old-fashioned coneys with Greek chili have been enough to draw a lunch crowd in downtown Oklahoma City for 80 years. Website: N/A, Gershenson says: "I lived on the Upper West Side for 15 years, home of New York's greatest hot dog. That doesn't look like a real telephone number. Coney Island has been proving it since it opened in 1928 (despite the sign painted on the window claiming 1924). Even better, it’s less than three bucks. Hot dogs range from $5.25 to $6.25, but the standard dog is $4.25, and you can build your own from there. Hell, I think they taste great when fished out of the steamer box situated near the fake cappuccino machine at 7-11 at 3am. The owner of Pete's died in April 2011 taking the sauce recipe with him to his grave. To wash it down, you can get the usual sodas, but we also offer the full line of Boylan's beverages.

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