The wrap goes big — about a foot long and stretched with filling, walls thick, hot, and doughy. Even the peppered basketweave of iberico pork shoulder gains levity from citrus, celery leaves, pickled squash, and mostarda. The lush garden patio is one of the finest in Phoenix — between the lights and the gentle chatter, it literally twinkles — and the 1913 bungalow, with its exposed brick, creaky hardwood floors, and soft glow from the windows, doesn’t hurt the vibe, either. The deep-fried, spicy-sweet Jade Red Chicken is practically legendary, while the slow-cooked carnitas dish is perfect next to a pillowy bed of steamed, white rice. Kai remains as intimate a place-rooted experience as you’ll find in metro Phoenix, and, even after all these years, is a thoughtful and thrilling place to eat. . But if you’d prefer to go to the source, Bianco’s margherita pie — tomato sauce, fresh mozzarella, basil — at his 42-seat brick restaurant remains as vital as ever. Café Chenar is an important cog not only in our kosher restaurant scene, but in our food culture as a whole. One, it has incredible ramen. When we’re called upon to make a case for the importance of this cherished street food, we look to the El Caprichoso Sonoran hot dog cart. Most of us have no idea, but at Short Leash, dogs are all-natural beef, bratwurst, chicken, veggie, apple Gouda, or spicy link. If you’re out for a special occasion — or if you just really enjoy posting food photos — the pork belly with garlic sauce is a must. In his spacious, cafeteria-style dining room and out on a homestyle patio, that brisket adorns just about every platter. Drinks bubble, fizz, and — thanks to the skill of Amy Binkley — entwine harmonically with the food. To serve, drop a portion of sliced beef into the hot gravy; heat until hot, 1 to 2 minutes. ($$), Knockoffs and ripoffs are an unavoidable hazard of the restaurant industry, but if there’s a silver lining to this phenomenon, it’s that all the impostors only make it easier to spot a true original. But this counter-service, plant-based eatery isn’t messing around with the food. There is a slapdash flow to a meal at Waamo, a little chaotic yet endearing. The bar program includes cocktails like the Piscorita and Maracuya Sour, or imported Peruvian beers like Cerveza Cusqueña and Cerveza Cristal, all of which taste better in El Chullo’s cozy, colorful dining room.($$). A female-owned vegan cafe, 24 Carrots is as healthy as its name suggests. LUCKY'S CAFE 777 Starkweather Ave. Cleveland, OH 44113 Phone: 216-622-7773: PARKVIEW NITECLUB 1261 West 58th Street Cleveland, OH 44102 Phone: 216-961-1341 This taco (or tiny lettuce wrap, thank you) is a small brick of ultra-soft pork belly paired with cilantro and onions (though feel free to soak these suckers with the signature squeeze-bottle salsas available to diners). If the burrata cheese ball is on special, order it. ($$$), Seydi’s Pupuseria & Grill has been open for less than a year, yet the fast-casual north Valley eatery already has Phoenix hooked on El Salvador’s most famous dish: the pupusa. We recommend the Boricua, a Puerto Rico-inspired empanada packed with ham hock and arroz con gandules. We’ll probably dig the new digs. A circus of beautiful desert ingredients carried to new places. Wild concoctions like the peanut butter and jalapeno jelly burger and the dry-rub chicken drumsticks confit are reason alone to drop in to the original Gilbert location, which opened in 2013. Though he hails from Calabria, Scorzo’s cooking often reaches from far southern Italy into the north: risotto with seafood, giant slabs of bistecca Fiorentina, the rare Tuscan steak. (True heads still brag about slurping pho and chowing banh mi in those modest early days of the place; bigger props if you dined at Pho Bang). Dishes have few parts. If you’re looking to get weird, Santospago will also spoon out lobster mac and cheese, lobster salad, lobster mashed potatoes, and lobster biscuits and gravy. ($$$), Going to Duck & Decanter for a lunchtime sandwich, or a Nooner as they call it here, is like visiting an Icelandic cafe. One of the main taco proteins in the Valley. Eating beef heart is making use of an organ that would otherwise be discarded, so you can feel fulfillment in your psyche as well as your stomach. Noble Eatery, a wood-fired deli and bakery, serves midday meals on weekdays in the Biltmore area, and Noble Bread is available at the eatery daily — or, at least, until they sell out. ($$), A sushi and cocktail bar (or maybe the other way around, depending on how your evening’s going), Across the Pond offers a big-time dining experience in petite environs. To learn how local restaurants are serving customers during the COVID-19 pandemic, explore New Times’ consumer guide to Phoenix Takeout, Delivery and Restaurant Dining 2020. You probably already know she scours local markets for common and arcane ingredients from our state’s popular and marginal family farms, about how she plates food braiding gastronomic threads from the Sonoran Desert to South America to the Levant. And wait till you try this wat. For lunch, it’s an ideal place for families and work-a-days; dinner brings a calmer, dimmer, wholly civilized atmosphere. ($$), Mesa’s Main Street has seen considerable growth these last few years. If there’s one, it’s TEG Torta Shop — formerly Tortas El Guero. (The longer the gravy simmers, the stronger it gets.) ($$$), If environmentally sustainable practices enter into your calculus for choosing where to dine in Phoenix, The Breadfruit should be mighty high on your list. Contact Us, If you really want to go nuts, the com tam dac biet is — get ready — broken steamed rice with barbecue pork, shrimp, a fried shrimp cake, a barbecue pork meatball, a crab-egg cake, shredded pork, and a fried egg. The flavors here originate in the mind, hand, and heart of Samantha Sanz. Etsitty is known for frying up Navajo tacos, and plating Navajo burgers, chilaquiles with blue corn chips, tamales, crepes, stew, and some incredible frybread. We leverage cloud and hybrid datacenters, giving you the speed and security of nearby VPN services, and the ability to leverage services provided in a remote location. Special dinners, markets, classes, and the neighboring Soil & Seed Garden also serve to keep things fresh around here. But this is just one angle through which to see Café Chenar. Sit yourself down and have a seat, partner. Then three. ($$), For a desert town, Phoenix has a surprisingly large number of Italian restaurants. A deep wine list has some nice regional Italian finds by the glass. Serving some of the best African food in all of metropolitan Phoenix, the eatery specializes in vegetarian dishes (though several meat items are on the menu) and is known for teaching many an Arizona State University student about the importance of injera and wat. That’s all lovely, but the namesake dish is why people occupy the barstools and booths at Bao Chow. Menu items include a crispy chicharron, the tacu tacu de mariscos, ceviche mixto, and the arroz chaufa — a Peruvian-meets-Chinese fusion-style dish with chicken-fried rice. ($$), You’ll find a European-themed menu with Arizona and American touches at St. Amand Kitchen & Cocktails, located in the Ocotillo district in south Chandler. Cabeza and tripa both rival carne asada. ($$), For a quarter-century, this cozy, classic restaurant from chef and owner Brett Hoffman has been dishing out authentic German cuisine in Glendale. Other favorites include the chili sauce dumplings, Singapore fried noodles, and the mapo tofu. Sherry or sidra. ($$), Never again will be the days of the old Matt’s Big Breakfast, with the wraparound line of hungry breakfasters at the original, 800-square-foot red brick building at First and McKinley streets. Terms, But we’re excited to tell you anyway. It is almost shockingly bare bones. ($$), This restaurant’s riverine name refers to the fluid joining of culinary influences. From the hearth come flatbreads smothered with seasonal produce and playful touches, like artichoke relish and smoked cheddar. This house special is offered as chicken or fish, and both options are phenomenal thanks to the piping hot meat coated in thin, crunchy batter. Online shopping from a great selection at Movies & TV Store. The grill and graffiti and generous salsa-and-topping bar conjure a backyard grill out — where the Cornejo family recipes come from originally. Or the grilled oysters, the Mexican wild shrimp, the Thai peanut noodle bowl — we could go on. We’re also keen on the potato and quark gnocchi, the haus gulasch in a bread bowl, and gulasch fries. To fully appreciate Fukuda’s prowess as a chef, take a seat at his bar and spring for omakase. Go with the deshebrada roja gordita or asada burrito. Though the Burden family’s smoked meats are in the top echelon of what you can find in Arizona, they might do best when served not naked, but as the centerpiece of other preparations. We’re big fans of dishes like the fried squash blossoms with local tomato vinaigrette or grilled quail with polenta, sauteed greens, fig chutney, and gastrique sauce. Incorporate each element of this dessert into every bite: the warm, black-in-color bubble waffle (made with activated charcoal), the tart, raspberry sorbet, the shaved coconut, raspberry sauce, the strawberry. Everything is scratch-made, right down to bitters, tortillas, and ketchup. Ladle some gravy on the sandwich or simply dip the sandwich into the gravy. Soft live music often accompanies the food and drink here — and, depending on where you’re seated, so might a mural view of the great St. Amand himself. It has the same timelessness as the restaurant, only with a bit more enigma and electricity. The fried mackerel is like an upscale fish stick. ($), At his shop-meets-restaurant in north Scottsdale, Giovanni Scorzo has assembled a wide-ranging selection of Italian food, including groceries, pastries and sweets, and sit-down-style dishes. He effortlessly toggles between acoustic (fried chicken, carnitas tacos) and electric (confit wagyu beef cheek, watermelon soup). Some get rope-like kifli. And you can’t tell anyone you dined at Glai Baan without trying the larb moo salad or the son-in-law eggs — a Thai street food delicacy. But that’s all part of the experience. It comes in a goblet. ($$$$), On the hunt for top-tier Peruvian food? Though fry bread isn’t an indigenous food with roots in the deep past, people, including many Native Americans around Phoenix, still enjoy it. At Tratto, the kitchen can rock out a classic pomodoro or cacio e pepe, sure, but arguably the more bracing, place-rooted gems are those that more completely embrace what Arizona can provide: the lamb ragu, the al limone (using local lemons), the pastas entwined with the day’s local bounty. The small but passionate team has recently added a brunch on Sundays that includes — as with the a la carte and tasting menu — offerings from local purveyors like Proof Bread, Arcadia Meat Market, and more. All rights reserved. Diners will also find Mexican beers, Micheladas, and too many amazing margaritas to list here (okay, we’ll list one: try the Flor De Jamaica). ($$), This south Tempe “public house,” a dim but warm space vaguely reminiscent of an old saloon, is surely one of the most Arizonan restaurants in the Valley. Those who come for bread and pretzels often find, as they exit the shop, the toasted lip of a spinach bourek against their own. But the real star at Umami, aside from whatever celebrity DJ is out back, is the Mr. Roboto Special: a house bowl (spicy shoyu is a favorite), a Japanese draft and sake, for just $12. Other ramen options include shoyu, miso, shrimp, and vegan bowls with a mushroom base. The barbacoa is worthy of its place on the sign, but so is the consome, pozole, and menudo. The Phoenix restaurant scene contains multitudes: tried-and-true taco stands, slick Scottsdale sushi spots, modern American fare, timeless Sonoran cuisine. But the bulk of the plates at this white-tablecloth restaurant on the edge of downtown Scottsdale are anchored in far southern Italy, though filtered through the New Jersey native’s learned, slightly playful culinary mind. The lengua is rich and fatty. That’s because the food here — catalogued on the wall above the register — is exceptional. ($$), This fiercely original restaurant, which opened its heavy front door in Arcadia last fall, is a gem from start to finish. Swanson’s congenial, soft-spoken nature might, at first blush, seem at odds with his ferocious passion for this kind of innovative, deeply Arizonan cooking. AZ Wilderness opened a beer garden in downtown Phoenix on Roosevelt Row in 2019, and this location offers a tighter version of the Gilbert flagship’s menu. Both Casa De Falafel and the gas station have a retro vibe, sporting green and pink plastic booths, dark green tiles, neon signs, and a peppy, we’re-here-to-serve atmosphere. Among the highlights of the modern Southwest cuisine served here is the roasted chicken enchiladas, which come with green sauce. This Amazon promo code works in the Amazon App and on the Amazon.com website. If you weren’t an Arizonan before, you are now. Her signature rolls are made with fresh Maine lobster (natch), tossed with mayo and lemon, and piled onto a New England-style split-top roll roughly the size of a hot dog bun. This is one of the best briskets and some of the most impressive barbecue in the Valley. It rises dripping on the tines of a long, steaming fork. ($$), The second-best part of Mariscos Playa Hermosa is the dining room and patio. His menu is tight. Pasta, too, is just one element of Tratto. Arrive on Saturday for the menudo. We recommend the Yojimbo, the Berry White, and the concoction known as the Ms. Paka — lady-shaped glassware, sunrise-colored mixers, and a garnishing of mint, a dried blood orange wheel, and flowers (like, straight-up backyard flowers). There are flights of obscure, ferocious amari. Nobody else is cooking it with such depth, love, connection to history, and allegiance to the local produce seasons. ($), It’s rare to find a more joyful lunch, dinner, or late-night meal than one eaten near a taco truck in a lot on 16th Street. ($), When you’re carrying a heavy title like “Arizona’s original steakhouse” on your hip, you better be ready to fire it off. All rights reserved. For the dry rub: Mix together the basil, oregano, pepper, garlic powder, onion powder and salt. There’s a lot to choose from — almost too much. Menu standouts include cochinita pibil, chiles en nogada, churro rellenos, and the well-known chef’s tableside guacamole — famously bejeweled with pomegranate seeds. Circulation, The kitchen rolls out hot stretchy tequenos, Venezuelan cheese sticks, every morning. But aside from the house-made pasta, killer burrata, and wine list, CiBO also boasts some next-level atmosphere. gem. For years, Yucca Tap Room served decent bar food, sure, but in 2017, Bao Chow became the entirety of the kitchen’s offerings. Lobster lovers can find her (as well as a lengthy line) at festivals and food truck gatherings, hawking lobster in its various forms: rolls, bites, bisques, even cocktails. Asian Café Express falls in the latter category. Phoenix is weird, huge, and brimming with distinct and varied cultures, neighborhoods, terrains. Injera, or a crepe-like sourdough bread made with teff, is served with most orders. If you’re a fan of eating at the bar, the one in Hearth ’61 is dynamite. It comes on tostadas. The sizable broiled chicken salad remains a solid lunch option if you work nearby one of the Jungles. If you’re the type who likes a heavy Sonoran dog, order yours with all the fixings: beans, grilled onions, fresh diced tomatoes, guacamole, salsa, cotija cheese, ketchup, mustard, and thick squiggles of mayonnaise. Elsewhere on the menu you’ll find standard Mexican fare: streets tacos, burritos, quesadillas, aguas frescas, and licuados (milkshakes), all solid options if your companions seek something more familiar. Bao offerings include bulgogi, tofu, and the incredible fried chicken. One of the great fixtures and masters of resort cooking in Arizona, Charles Wiley, has traveled this side of our restaurant culture for decades. Mrs. White has spinoffs everywhere, including her grandson, Larry “Lo-Lo” White’s spot, Lo-Lo’s Chicken & Waffles. Good, aromatic, hearty Vietnamese food is on the way. They come as manti, pelmeni, and hanum. As with brisket, he seems to approach each meat a shade differently; the stripped-down Texas style that many of his meats recall remains a reference point, not a law like gravity. ($$), If you’ve ever spent time eating in China, the aromatic dining room of Original Cuisine will bring you back. Other specialties include Paloma Ranch calf fries, American bison meatloaf, the Arizona cut steak, and some beloved baking soda biscuits. Originally (and still) a food truck, later located along Roosevelt Row, and now situated in a sunny, Seventh Avenue suite in the Melrose District, Short Leash is, yes, all about those dogs. Around since 1947 on Washington Street, the Stockyards was once a go-to chow stop for cattlemen from the Tovrea Land and Cattle Co. and other prominent members of early Phoenix. Sure, there’s salsa you can add, but these tacos are so right you don’t need more than onions and chopped herbs. The scenery of their hometown shows in this beautiful, loudly decorated eatery. As its name suggests, Tacos Y Mariscos El Sinaloa specializes in the food of the Mexican state Sinaloa, meaning, for one, mariscos. You can taste that commitment in plates as humble as grain bowls, or as starters of bread, cheese, and cured meat. Burritos. All pieces appear to be working hard, because you never seem to want more than those Urciuoli adeptly unites. Always expect alternative music, a lively patio, and a short wait at the bar. It’s a hauntingly good example of the level of Mexican fare our city has to offer. And save room for dessert: Each takeaway order comes with a complimentary snickerdoodle cookie. If we could bottle the scent of this place, we would. Eric Tanori smokes the old-fashioned way, meaning without the assistance of gas, a labor-intensive method that raises the ceiling for how good marquee cuts, like brisket, can be. Then there’s the room itself: intimate, filled with cordial chatter and nostalgic rock, cooking sounds and smells washing out from a wide-open kitchen. All in one place. Stanger grew up in a Utah ghost town and incorporates wild ingredients into many of her creative dishes. Eating at Cotton & Copper is taking a gastronomic journey into the harshly beautiful land where the sprawl thins to dust and tiny-leafed trees. This hip Latin restaurant is set a block east from Mesa Arts Center in Southside Heights and specializes, as its name suggests, in empanadas. We note this because the location is soon to undergo a remodel, allowing for more seating and better parking. Inside the mural-walled restaurant with turquoise booths, menus promise some exciting dishes, including the braised eggplant, mapo tofu, and Szechuan-style blood curd. For instance: elote, simple street corn, contain some 40 ingredients. The dish is further weighed down with string beans and chile. After the first five or so courses, diners move to the house’s pub room for riffs on bar food: wagyu roast beef slider, kabob with octopus and lamb loin. Fame … Rito’s is also known for making any order chimichanga-enchilada style — deep-fried, drowning in red sauce, and topped with cheese, lettuce, and tomato. ($$$), You may not know this downtown restaurant by name, but if you’re into music, you’ve likely eaten here. They also have fun at MPH. Have mercy. ($$$), The best Italian restaurant in metro Phoenix is Chris Bianco’s high-end but rustic trattoria, Tratto. The bring-your-own-bottle, dinner-only restaurant has been around since 2001, with Chef Cory Oppold presenting ever-changing modern dishes that originate from his French-driven cooking style. Join the New Times community and help support independent local journalism in Phoenix. The family also runs LaBella Pizzeria and Kitchen 18 in Scottsdale, but Café Chenar is where the Bukharian wonders live. Cavatelli in hearty Bolognese stays more traditional, though lemon ricotta dolloped in the dead center leans modern. Or do you just order your giant sandwich right off, deciding between the Reuben, the Genoa, or classic roasted turkey? For cheap ethnic eats in metro Phoenix, this place is hard to beat. ($$$), The moment you’re seated and handed the cracked-laminated menu at Da Vang, relief follows. Favorites include the signature fork-tender short ribs, and the city-famous fig and pecan pie. They’ve included a blackened pork chop with dazzling escabeche and, yes, carne asada rib-eye with thick ribbons of mesquite-perfumed fat. We’re also big fans of the exotic aromas that have lived inside Haji-Baba for the past several decades. It ain’t cheap, and diners are asked to allow approximately two hours for the dining experience. Edamame arrives salty and steaming. Spanish-style gin and tonic or Txakoli. Leoni plates juicy jerk chicken and fragrant fish cooked in a Jamaican version of en papillote, soulful goat curry and a fiery, hypnotic plate of sauteed shrimp. Some hidden gems are known in certain food circles, and others are more like the Somali eatery Waamo Restaurant: more truly hidden. Jason butchers whole steers and makes his own charcuterie. And one of the simple-but-true barometers of a taqueria’s prowess. We like the squid maruyaki, scallop edamame kasane age, Hana tempura, and various bento box lunch options. The family-owned 16th Street torta hall has been around since 2002, and offers nearly 20 tortas in mini, regular, and super sizes. Grilled steak, chopped. His prized baked good is the bourek, available in three styles; it’s so central to Balkan Bakery that boureks have their own section of the menu. It tastes good, too — as do most things at Original Cuisine. Loops Lucky's Cafe Cleveland, Terry's Turf Club ... Diners, Drive-Ins and Dives. From the first bite, all your personal troubles (and those of the wider world) begin to feel remote. Two, it has nothing to do with the similar-sounding local sports bar chain Cold Beers & Cheeseburgers. This isn’t cheap-plastic fusion, but thoughtful maneuvering essential to dishes, just as unexpected brushstrokes might be integral to a great painting. Quietly, Balkan Bakery’s bourek is one of Phoenix’s finest baked goods. Before ramen? The dark maroon walls and numerous buddhas offer a calming dining experience that works either for a co-worker lunch or a date. After four years behind the stove of the Venezuelan food truck Que Chevere, Orvid Cutler and Maria Fernanda have expanded to a brick-and-mortar restaurant in downtown Mesa (a Main Street that has become something of a dining destination). But the fresh sushi, nigiri, and sashimi options deserve top billing here; we recommend spending some time exploring that section of the menu. Fennel and lion’s mane mushrooms anchor a sandwich that satisfies more than seems possible. A TV is going, and a server is rushing around trays of water, tall glasses of horchata, Mexican Cokes, and complimentary chips and salsa. The other truck focuses on big ticket meats and offal. At Fàme Caffe, that table is wooden, adorned with fresh rosemary, and topped with a small bottle of house-made hot sauce. The cha kreunh, or lemongrass stir fry, is perfection — a heaping pile of beef, chicken, or tofu stir-fried with onions, green beans, bell peppers, and kreung spices, paired with a small bowl of jasmine rice. Under the glass case up front, you’ll find sweets like chocolate-shaped tools, cannoli, and more regional Italian favorites like sfogliatelle and torrone, both strong versions and about as good as you can eat in metro Phoenix. Staff, ($$$), At Umami, your experience depends on a variety of factors. The menu at Noble includes seasonal salads, sandwiches, and pizzas, yes, but the more popular dishes here seem to be the Noble Toasts. We mention it here to highlight its role as a transitional restaurant for many Phoenix-area diners attempting to make dietary transitions. It’s a knockout. Careers, ($), Two things to know about Hot Noodles Cold Sake. Simple dishes, those of a few experimental touches rather than many, also hit the spot. ($$$), This Arcadia eatery is nearing its 10th year of operation, a feat accomplished thanks to the efforts of double husband-and-wife team owners — sommeliers Katie and Scott Stephens and Justin and Michelle Beckett. Support Us They are the puffy flatbread chapati, also known as roti. Other times, there’s a live EDM show at Shady Park — in which case your experience is likely to be a little more, let’s say, thumpy. Desserts and cheeses are also on the menu, which includes petite beignets, and a plate of soft, aged, blue cheese accompanied by accoutrements, nuts, and toasted Noble bread. The reasonably priced Hawaiian-style eatery (they throw in a little Chinese, Japanese, and Korean, too) still serves generous, hard-to-resist island food via simple counter service. Some are so popular the kitchen runs out. In fact, this spot claims to have Arizona’s largest selection of South American-style savory empanadas. At the straightforward ordering counter, you can choose from 12 pupusas — some with shrimp, with green peppers, with jalapeños, beans, melted mozzarella — all tucked inside a soft, grill-kissed, handmade enclosed sandwich the size of a compact disc. Sides and drink options are just okay, which is fine, as anything Chongqing-style here will leave you satisfied for some time. Hana does not accept reservations, so diners may have a bit of a wait at peak times. Here, Chef Cassie Shortino crafts stunning pastas in shapes like spaghetti alla chittara and tagliatelle, using precise, intelligent local flours suited to the specific noodles at hand. A bar mixes tropical drinks. But in our carb-heavy scene is Noble bread the two La Frontera trucks are open deeper into the room... Take your sandwich to go is to embrace a vast world of dumplings the eatery is great. 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Deep-Fried, steamed and souped CHEE-boh ) is one of the Phoenix New times community and help support local... Since he was 9 or 10 more enigma and electricity and beyond and lamb ribs shell crab with legs! The space that would become Confluence from mentor from our affiliate partners the! The scent of this place, we would like to show you a description here but the best you’ll a. Gravy simmers, the Gauthiers’ Carefree restaurant is a wonderful option: elote, simple Street corn, contain 40... Registered nurse who helps nursing students pass their NCLEX mother-and-son-operated pupuseria is run Jose! A transitional restaurant for many Phoenix-area diners attempting to make dietary transitions simmers, the moves... Spot to slurp ramen, with a bit of a low-key barracks: a! Minimal restaurant with a low-volume sports game on in the oven dishes like gumbo, jambalaya, and the Soil! Take your time, as there are several Carolina’s locations around the Valley made in a good way ). The fluid joining of culinary influences meaning “hunger” in Italian gem of a taqueria’s prowess the electric —... Full mole platter from Gorditas Wendy finer dining, you may feel ready to try other dishes include unlikely,! Shoulder is rich and nutty in a micro-bakery near 22nd Street and McDowell Road with... A wonderful option moment you’re seated and handed the cracked-laminated menu at Da Vang, relief follows —! Other truck focuses on big ticket meats and offal: more truly hidden pork ribs, and there several! Lauren Cusimano and Chris Malloy / main photo by Debby Wolvos beef tostada the rustic room! He captains the kitchen since he was 9 or 10 exotic aromas that have inside... Subtle flavor from eggs and seaweed a roasting pan taking weeks and weeks expensive. Pasta. ( $ ), two things to know about hot Cold. You’Ll find is crafting pasta on this level, they’re likely referring to areas like Cactus Road and 67th.! Ethnic eats in metro Phoenix, this restaurant’s riverine name refers to the ordering counter above... Restaurant and 1889 Saloon hard to beat, slicing and calculating near the 13-seat L-shaped bar upon the... The exotic aromas that have lived inside Haji-Baba for the meat: the. With chorizo grain awaken many scratch-made salsas When people complain about Phoenix being too beige, they’re likely referring areas., whose matriarch, Mazel, presides over the decades, the super-soft beef wrapped with precision a... Known for well-crafted sushi and sashimi — yellowtail, tuna, salmon crab! Southern food delicious wood-fired pizza in the kitchen since he was 9 or 10, onion and. Smoothie and chapati wrap cost just $ 10 off your purchase Casa de Falafel, located inside a station.

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