Both are wise choices: such rich ingredients are crying out for something tangy, as I discover when I taste Country Life's perfect smoked mackerel pâté, which uses cream cheese and double cream. Mar 23, 2015 - This website is for sale! Serve with some slices of crusty bread. Fresh cheese is a popular addition – like olive magazine, my mum always uses cream cheese, while Delia gets all exotic with ricotta, and the BBC's food site and David Cameron plump for the more homely cottage cheese (so proud is the Prime Minister of this particular recipe that he has submitted it to a number of charity collections). Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Add mackerel chunks in to the food processor along with all the other ingredients. 1 tsp horseradish sauce. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Cut up the fillets into thirds and place them in a blender or a food processor. The ricotta is smoother than David's cottage cheese, but I still prefer cream cheese – a good pâté should be a textural as well as a taste pleasure, and olive magazine's cream cheese gives things a silky finish. 2. https://www.asdagoodliving.co.uk/food/recipes/mackerel-pate I adore the stuff, but it has no place here. Their use of sugar puzzles me though – the pâté really doesn't need it, but not as much as Delia and the BBC's grating of nutmeg. David Cameron uses Tabasco, which isn't bad, but, like Delia's cayenne pepper, it doesn't really add much but spice. Add rest of the ingredients and … Photograph: Felicity Cloake, Perfect smoked mackerel pâté. couple of drops of Tabasco sauce. I'm not sure that mackerel quite qualifies as underrated – certainly we all bang on enough about its oily virtues, yet I'm not sure how many of us actually eat this handsome little fish on a regular basis. Start to mash in the cream cheese then add the lemon juice, horseradish and seasoning. Cut up the fillets into thirds and place them in a blender or a food processor. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe You could also use a packet of smoked mackerel if you prefer. I had to put it on. https://www.bhf.org.uk/.../healthy-living/healthy-eating/recipe-finder/sardine-pate agirlandherhome.com is your first and best source for all of the information you’re looking for. Photograph: Felicity Cloake, BBC Good Food recipe smoked mackerel pâté. 15g caster sugar. Dairy-Free Smoked Mackerel Pâté. cream cheese, melted butter, lemon, mackerel, white pepper, sugar and 2 more Tuna Pate with Garlic and Cilantro As receitas lá de casa natural yogurt, tuna, garlic cloves, garlic powder, mayonnaise and 1 more red onion, lemon juice, prepared horseradish, black pepper, smoked mackerel and 4 more. 100g radishes, trimmed and sliced 180g cucumber, sliced 100g rocket or other salad leaves 2 tsp olive oil juice of ¼ lemon. 3-4 spring onions, chopped. Greek style yoghurt, creamed horseradish, smoked mackerel fillets and 6 more Quick Smoked Mackerel And Avocado Pate Family Friends Food lemon juice, mackerel fillet, avocado, mayonnaise, cream cheese We hope you find what you are searching for! TWO: Shred and check the mackerel as for recipe one. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. David's is rather curious, deploying a relatively meagre amount of fish which makes the results more like a cheese and mackerel salad than a fish pâté. Perhaps it's an austerity thing. And, if so, how does one make oily fish more attractive to the doubters? Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. Smoked Mackerel Pate A Pot of Tea And A Biscuit. Add a good grinding … olive adds some creamed horseradish which works much better, but having recently discovered the fierier pleasures of the fresh stuff, I'm going to side with Hugh and Nick, and use that instead – it gives a cleaner heat to the pâté. And because most of us aren't lucky enough to be able to catch our own wriggling little tiger-striped beauties on a regular basis, that makes smoked mackerel particularly valuable. Process again for 20 seconds and add the lemon juice. Process till smooth. Tags Fish How To Entertaining leftovers Dip Cream Cheese Yogurt Since 1995, Epicurious has been the ultimate food resource for the home cook, … Healthy snack: Smocked mackerel pate recipe potsofsmiles:) lemon, white pepper, cream cheese, melted butter, sugar, black pepper and 2 more Chicken Liver Pate with Onion Marmalade La Cocina de Babel Privacy policy. Half a teaspoon of fine sea salt. In a food processor, add mackerel fillets breaking them up slightly. The oiliness becomes a virtue and the resulting creamy texture tames the rich fishy flavour which some object to. Herb-wise, olive add chives and parsley, River Cottage suggests chives or dill, and Matt Tebbutt uses dill – frankly the pâté is pretty tasty without herbs, but the aniseedy dill marries so well with the oily fish and the sweet heat of the horseradish that it would be a shame to leave it out, especially as it looks so pretty. Photograph: Felicity Cloake, Matt Tebbutt recipe smoked mackerel pâté. Smoked Mackerel fillets lemon juice horseradish (optional) Greek Yogurt Dairy-Free Smoked Mackerel Pâté is extremely easy to make, exceptionally tasty and immensely good for us… as long as we use Cold Smoked Mackerel instead of Hot Smoked Mackerel! Spoon into a serving dish then place in the fridge until ready to serve. However, the River Cottage recipe purées half the fish, and then flakes in the rest – still too heavy for my liking, but a few pieces of fish look attractive, and give the pâté a more interesting, less fish-paste like texture. Juice of half a lemon. The yoghurt has its sharpness so taste and adjust. 10/12/2015 at 1:37 pm. You need. Felicity's perfect smoked mackerel pâté. The email addresses you've entered will not be stored and will only be used to send this email. From general topics to more of what you would expect to find here, agirlandherhome.com has it all. Indeed, my flatmate's boyfriend, who definitely doesn't do fishy fish, was seen foraging for second helpings of this in the fridge. I usually reach for the food processor to make smoked mackerel pâté – it's essential for a really creamy result, and I find mashing the ingredients together with a fork, as Matt Tebbutt and David Cameron suggest, gives too coarse a finish. 2 tbsp – thick yoghurt (dairy free, lactose-free or regular, I use skyr) Some recipes ditch the cheese element altogether: Matt Tebutt uses sour cream alone, and Hugh Fearnley-Whittingstall and Nick Fisher go for crème fraîche in the River Cottage Fish Book. Smoked mackerel pate is such a great idea. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pate_and_51238 Make sure you pay attention to tiny little bones which you want to discard. What 4 ingredients are in Easy Smoked Mackerel Pate? Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. If you don't have, or want to use, natural yogurt, then crème fraiche or cream cheese will work equally as well. Both, however, seem to be aiming for a more distinctively fishy result than I'm used to: indeed, the River Cottage chaps use just 1 tablespoon of crème fraîche to 2 smoked mackerel fillets, and Matt serves his pâté in ramekins topped with butter, making it more akin to potted fish than anything spreadable. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. While the food processor is running add lemon juice to taste. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in. 1. Like so many creamy recipes, smoked mackerel pâté benefits from a little heat. This recipe requires an enclosed blender… i.e. Grigson recommends serving smoked mackerel with gooseberry sauce, but I think one of the most delicious ways to use this fish is in a pâté. Toast or griddle essential Waitrose Wholemeal Pittas, cut into strips and serve hot with the pâté. Interestingly Jane Grigson describes it as "a fairly new ... delicacy, that has become popular in the last four or five years" in her book English Food, published nearly 40 years ago, but if so, it's become a modern classic (and certainly more resilient than many of its 70s contemporaries: Waitrose reported that February sales of hot smoked mackerel were up 23% on 2011. Make sure that you buy mackerel in oil or brine rather than tomato sauce! Using a fork mix flaked or pureed fish with mayonnaise and horseradish. This is wonderful served on sour rye bread, or crisp toast, with some pickled capers or beetroot, and a peppery watercress salad. If you like your pate really smooth, simply whiz it in a food processor instead. For the brown bread crackers: 430g wholemeal flour. Making Dairy-Free Smoked Mackerel Pâté. 250g smoked mackerel fillets. Chill for at least 1 hour. Process again for 20 seconds and add the lemon juice. I prefer a little more creaminess, but I do like the lighter, more subtle tang of Hugh's crème fraîche – I think it will work brilliantly to loosen the smooth cream cheese. https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate The poor thing is often berated for its excessive "fishiness" (which seems a little like having a go at Hugh Fearnley-Whittingstall for being a bit too earnest), possibly because, thanks to all those lovely omega-3 oils which make it such a hit with nutritionists, the mackerel does not like to be kept waiting. The kindest thing I can say about Cammers' recipe is that at least it isn't the BBC's, which "liquidises" everything to give a sloppy, distinctly grainy result that's more like a lumpy dip than a pâté: my testing team is not impressed. Please try again. Natural yogurt. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. The poor thing is often berated for its excessive "fishiness" (which seems a little like having a go at, David Cameron's recipe smoked mackerel pâté. Photograph: Felicity Cloake, Country Life recipe smoked mackerel pâté. Remove the skin from the fish and discard. Zest of a lemon. Thank you for sharing! Take the skin off the mackerel and tear the fish into small pieces then pop them in a bowl. 1 smoked mackerel fillet. Tinned mackerel. 1. 2. one with a lid. Lisa Williams. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Photograph: Felicity Cloake, 'm not sure that mackerel quite qualifies as underrated – certainly we all bang on enough about its oily virtues, yet I'm not sure how many of us actually eat this handsome little fish on a regular basis. You definitely don't want flavoured or sweetened yogurt for this recipe. To put such a delicacy in a food processor would, to my mind, be a crime: if you find it, eat it in slivers with a little pickled beetroot and crème fraîche. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Ingredients for quick and healthy mackerel pate. With the exception of olive's cream-cheese-only recipe, the others all loosen their cheese with something a little runnier: the BBC and Delia use sour cream, and the PM, perhaps watching his waistline, goes for Greek yoghurt. Photograph: Felicity Cloake, Hugh Fearnley-Whittingstall for being a bit too earnest, Country Life's perfect smoked mackerel pâté. 100g butter, chilled and diced. Add the yogurt, dill and the capers, finely chopped (I do the dill and the capers at the same time with … this looks fab I have always wondered about making a homemade pate thank … and whiz to a … FOR THE SALAD. Photograph: Felicity Cloake, olive magazine recipe smoked mackerel pâté. Reply. Something went wrong. Blend till smooth and then add the yoghurt. So the mackerel part is easy. My friend served me this and it was delicious. It's so creamy it's almost bland, even with a squeeze of lemon juice. A delicious dinner in 10 minutes – how can anyone not love the mackerel? Salt & pepper. 200g crème fraîche. Despite the simplicity of the recipe, however, the few other ingredients are up for debate: in particular, which dairy product to cut it with. https://fussfreeflavours.com/recipe-healthier-smoked-mackerel-pate Oops! I'm not sure they even sell Smash instant mashed potato.). Half a teaspoon of baking powder. Dry-fry the chopped spring onions for a couple of minutes and flake the fish into the same pan and stir until combined. Add the fish to the blender. How else do you like to showcase mackerel, the dandy of the seas; or are you firmly in the "too fishy" camp? Serve with rye bread or crisp toast. 230g peppered smoked mackerel 70g full-fat Greek yogurt zest and juice of 1 lemon 20g fresh dill, finely chopped salt and pepper. Photograph: Felicity Cloake, River Cottage recipe smoked mackerel pâté. Indeed, so quickly does it spoil that fishermen were given special dispensation to sell them on Sundays, even the Church recognising the value of a spanking fresh fish. Delia's recipe is more successful, although it may well have benefited from comparison with the other two, because Alex is moved to observe that "you can tell this actually came from a fish". Dinner in 10 minutes – how can anyone not love the mackerel? Photograph: Felicity Cloake, Delia recipe smoked mackerel pâté. 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